NUR155 / NUR 155 EXAM 2 2024/2025 –
FOUNDATIONS OF NURSING | VERIFIED
QUESTIONS & GRADE A ANSWERS |
GALEN COLLEGE
1. What is the primary purpose of monitoring daily weights in a patient with fluid
imbalance?
A. To assess nutritional status
B. To detect changes in fluid volume
C. To evaluate medication effectiveness
D. To monitor muscle mass
Correct Answer: B
Rationale: Daily weights are a sensitive indicator of fluid volume changes, where 1 kg of
weight change approximates 1 liter of fluid gain or loss.
2. Which condition is characterized by fluid intake or retention exceeding the body’s fluid
needs?
A. Hypovolemia
B. Hypervolemia
C. Dehydration
D. Hyponatremia
Correct Answer: B
Rationale: Hypervolemia, or fluid volume excess, occurs when fluid intake or retention
exceeds the body’s needs, leading to symptoms like edema and elevated blood pressure.
3. A patient with hypervolemia is likely to exhibit which of the following symptoms?
A. Dry mucous membranes
B. Elevated pulse and blood pressure
C. Increased skin turgor
D. Decreased urine output
Correct Answer: B
Rationale: Hypervolemia causes increased blood volume, leading to elevated pulse,
blood pressure, and symptoms like edema and crackles.
4. Which intervention is most appropriate for a patient with hypervolemia?
A. Administer diuretics as prescribed
B. Increase fluid intake
C. Restrict sodium and potassium
D. Encourage high-protein diet
Correct Answer: A
Rationale: Diuretics help remove excess fluid in hypervolemia, reducing symptoms like
edema and hypertension.
, 5. Which nutrient is essential for tissue growth and energy production?
A. Sodium
B. Protein
C. Chloride
D. Glucose
Correct Answer: B
Rationale: Protein is critical for tissue repair, growth, and energy production, especially
in wound healing and recovery.
6. What is a reliable indicator of acute malnutrition?
A. Albumin levels
B. Prealbumin levels
C. Hemoglobin levels
D. Creatinine levels
Correct Answer: B
Rationale: Prealbumin has a shorter half-life than albumin, making it a more sensitive
indicator of acute malnutrition.
7. Which food is a good source of calcium for a vegan patient?
A. Eggs
B. Tofu
C. Chicken
D. Cheese
Correct Answer: B
Rationale: Tofu and other soy products are rich in calcium and suitable for a vegan diet.
8. What is included in a clear liquid diet?
A. Orange juice
B. Apple juice
C. Ice cream
D. Tomato soup
Correct Answer: B
Rationale: A clear liquid diet includes transparent liquids like apple juice, broth, and
gelatin, easily digested and leaving no residue.
9. Which dietary restriction is typical for a cardiac diet?
A. Low potassium
B. Low sodium
C. High fiber
D. High fat
Correct Answer: B
Rationale: Cardiac diets are low in sodium to reduce fluid retention and blood pressure,
supporting heart health.
10. Which food is a good source of iron?
A. Citrus fruits
B. Green leafy vegetables
C. Dairy products
D. White bread
Correct Answer: B
FOUNDATIONS OF NURSING | VERIFIED
QUESTIONS & GRADE A ANSWERS |
GALEN COLLEGE
1. What is the primary purpose of monitoring daily weights in a patient with fluid
imbalance?
A. To assess nutritional status
B. To detect changes in fluid volume
C. To evaluate medication effectiveness
D. To monitor muscle mass
Correct Answer: B
Rationale: Daily weights are a sensitive indicator of fluid volume changes, where 1 kg of
weight change approximates 1 liter of fluid gain or loss.
2. Which condition is characterized by fluid intake or retention exceeding the body’s fluid
needs?
A. Hypovolemia
B. Hypervolemia
C. Dehydration
D. Hyponatremia
Correct Answer: B
Rationale: Hypervolemia, or fluid volume excess, occurs when fluid intake or retention
exceeds the body’s needs, leading to symptoms like edema and elevated blood pressure.
3. A patient with hypervolemia is likely to exhibit which of the following symptoms?
A. Dry mucous membranes
B. Elevated pulse and blood pressure
C. Increased skin turgor
D. Decreased urine output
Correct Answer: B
Rationale: Hypervolemia causes increased blood volume, leading to elevated pulse,
blood pressure, and symptoms like edema and crackles.
4. Which intervention is most appropriate for a patient with hypervolemia?
A. Administer diuretics as prescribed
B. Increase fluid intake
C. Restrict sodium and potassium
D. Encourage high-protein diet
Correct Answer: A
Rationale: Diuretics help remove excess fluid in hypervolemia, reducing symptoms like
edema and hypertension.
, 5. Which nutrient is essential for tissue growth and energy production?
A. Sodium
B. Protein
C. Chloride
D. Glucose
Correct Answer: B
Rationale: Protein is critical for tissue repair, growth, and energy production, especially
in wound healing and recovery.
6. What is a reliable indicator of acute malnutrition?
A. Albumin levels
B. Prealbumin levels
C. Hemoglobin levels
D. Creatinine levels
Correct Answer: B
Rationale: Prealbumin has a shorter half-life than albumin, making it a more sensitive
indicator of acute malnutrition.
7. Which food is a good source of calcium for a vegan patient?
A. Eggs
B. Tofu
C. Chicken
D. Cheese
Correct Answer: B
Rationale: Tofu and other soy products are rich in calcium and suitable for a vegan diet.
8. What is included in a clear liquid diet?
A. Orange juice
B. Apple juice
C. Ice cream
D. Tomato soup
Correct Answer: B
Rationale: A clear liquid diet includes transparent liquids like apple juice, broth, and
gelatin, easily digested and leaving no residue.
9. Which dietary restriction is typical for a cardiac diet?
A. Low potassium
B. Low sodium
C. High fiber
D. High fat
Correct Answer: B
Rationale: Cardiac diets are low in sodium to reduce fluid retention and blood pressure,
supporting heart health.
10. Which food is a good source of iron?
A. Citrus fruits
B. Green leafy vegetables
C. Dairy products
D. White bread
Correct Answer: B
