ATI RN NUTRITION ONLINE PRACTICE EXAM B | ALL
QUESTIONS AND CORRECT ANSWERS WITH
RATIONALES || GRADED A+ || LATEST VERSION 2025
A nurse in a provider's office is caring for a client. The nurse is planning dietary
teaching for the client during the follow-up visit. Identify which of the following
information the nurse should include.
Select all that apply.
Black beans are a safe source of fiber.
Corn is an acceptable food to eat.
Quinoa is an acceptable grain to consume.
It is safe to use potato flour when cooking.
Rationale: When generating solutions and planning dietary teaching for a client who has
a new diagnosis of celiac disease, the nurse should plan to instruct the client about
foods that contain gluten as well as foods that are gluten-free. The nurse should include
that potato flour is safe for use as it does not contain gluten. Beans and legumes are
naturally gluten free and are a good source of fiber. Corn, quinoa, and plain rice are
also naturally gluten free and acceptable for consumption.
A nurse in a pediatrician's office is caring for a newborn. The nurse is providing
teaching to the parent about infant nutrition at the follow-up visit. Select the 3
statements the nurse should include.
"Your baby is gaining weight at the expected rate."
"Your baby's length should be around 27 inches long by one year of age."
"Your baby should weigh about twenty pounds by one year of age."
Rationale: When taking action and providing teaching, the nurse should inform the
parent that their newborn should triple their birth weight and increase in length by 50%
by one year of age. The nurse should also inform the parent that their newborn is
gaining weight at the expected rate, which is to return to birth weight around 2 weeks of
age.
A charge nurse is reviewing the electronic medical record (EMR) of a client.
Which of the following findings from the client's EMR should the nurse recognize
as an indication that the client is experiencing hypervolemia?
Select all that apply.
Respiratory assessment
Blood pressure
Heart rate
Pulse assessment
Sodium level
Edema assessment
,Rationale: When recognizing cues, the charge nurse should identify that the client’s
EMR findings of pulse, respiratory, and edema assessments, blood pressure, heart rate,
and sodium level could indicate the client is experiencing hypervolemia. The client
findings tachycardia, crackles in the lung bases, bounding peripheral pulses, pitting
edema, hyponatremia, and hypertension can be an indication of fluid retention.
A nurse is caring for a client who is at 16 weeks of gestation. Drag words from the
choices below to fill in each blank in the following sentence.
After initiating the client's prescriptions, the nurse should identify that the client
is at risk for developing ________ and _________.
Venous thrombosis
Hyperglycemia
Rationale: When analyzing cues, the nurse should identify that after initiating TPN
therapy, the client is at risk for developing venous thrombosis and hyperglycemia.
Venous thrombosis can develop because of placement of PICC. Hyperglycemia is a
complication of TPN and requires routine assessment of the blood glucose level. The
nurse should monitor the client for these potential complications and report any
unexpected findings to the provider.
A nurse on a pediatric unit is planning care for a school-aged child. Complete the
following sentence by using the list of options.
The nurse should first address the child's ________, followed by the child's
________.
Temperature
Stool pattern
Rationale: When prioritizing hypotheses and using the urgent vs non-urgent approach to
the child’s care, the nurse determines to first address the child’s temperature followed
by the child’s stool pattern. The child has a temperature that is above the expected
reference range, therefore the nurse should provide an intervention such as
administering an antipyretic to decrease the child’s temperature. The nurse should
address the parents' report of the child having several loose stools which could indicate
diarrhea. Diarrhea can cause a reduction in fluid volume and should be addressed to
determine the cause.
The nurse is caring for a client on a medical-surgical unit. Which of the following
findings indicate that the client is not tolerating enteral feedings?
Select all that apply.
Client's reported concern
Emesis output
Rationale: When evaluating outcomes, the nurse should recognize that the client
reported concern about being nauseous and the presence of emesis requires follow up.
These are manifestations of tube feeding intolerance and that the client is not
progressing as expected.
A nurse is teaching an older adult client about nutritional recommendations.
Which of the following statements should the nurse make?
"You should increase your daily protein intake."
Rationale: The nurse should instruct the client to increase the daily intake of protein to
increase strength and to enhance immune function and wound healing. The nurse
should recommend a protein intake of 1 to 1.2 g/kg/day of protein for a healthy older
, adult client. If the older adult client has acute or chronic medical diagnoses, the nurse
should recommend 1.2 to 1.5 g/kg/day of protein.
A nurse is evaluating a client who is receiving a continuous enteral feeding and
has diarrhea. Which of the following actions should the nurse take to reduce the
client's diarrhea?
Decrease the rate of the feeding.
Rationale: To prevent diarrhea, the nurse should decrease the rate of the tube feeding,
which allows for better absorption of the enteral formula.
A nurse is preparing a health promotion seminar for a group of clients about
cancer prevention. Which of the following information should the nurse include?
Eat at least 2.5 cups of fruits and vegetables each day.
Rationale: The nurse should include in the teaching that clients should eat at least 2.5
cups of fruits and vegetables daily to help maintain body weight and reduce the risk for
cancer of the lung and gastrointestinal system.
A nurse is caring for a client who has diabetes mellitus and reports feeling dizzy,
weak, and shaky. Which of the following is the priority action by the nurse?
Check the client's blood glucose level.
Rationale: The first action the nurse should take using the nursing process is to assess
the client. Therefore, checking the client's blood glucose level is the priority action.
A nurse is teaching a client about managing irritable bowel syndrome (IBS).
Which of the following information should the nurse include in the teaching?
Take peppermint oil during exacerbation of manifestations.
Rationale: The nurse should teach the client to take peppermint oil because peppermint
relaxes the smooth muscle of the GI tract and decreases the manifestations of IBS.
A nurse is discussing dietary factors to assist in blood pressure management for
a client who has hypertension. Which of the following client statements indicates
an understanding of the teaching?
"I should choose whole grain pastas when selecting my foods."
Rationale: Whole grains are a healthy choice of carbohydrate because they contain
ingredients that lower the risk of cardiovascular disease and improve blood pressure.
A nurse is assessing a client who has diabetes mellitus. Which of the following
findings should the nurse identify as a manifestation of hypoglycemia?
Diaphoresis
Rationale: The nurse should identify that diaphoresis, irritability, and tremors are
manifestations of hypoglycemia.
A nurse is developing an educational program about the glycemic index of foods
for clients who have diabetes mellitus. Which of the following foods should the
nurse identify as having the highest glycemic index?
Baked potato
Rationale: According to evidence-based practice, the nurse should identify that a baked
potato has the highest glycemic index of these foods. The glycemic index of a baked
potato is 85 to 90. Glycemic index is a tool used to rank foods according to the degree
in which the food raises serum glucose levels.
A nurse is caring for a client who has acute inflammatory bowel disease. Which
of the following nutritional supplements should the nurse anticipate providing to
this client?
QUESTIONS AND CORRECT ANSWERS WITH
RATIONALES || GRADED A+ || LATEST VERSION 2025
A nurse in a provider's office is caring for a client. The nurse is planning dietary
teaching for the client during the follow-up visit. Identify which of the following
information the nurse should include.
Select all that apply.
Black beans are a safe source of fiber.
Corn is an acceptable food to eat.
Quinoa is an acceptable grain to consume.
It is safe to use potato flour when cooking.
Rationale: When generating solutions and planning dietary teaching for a client who has
a new diagnosis of celiac disease, the nurse should plan to instruct the client about
foods that contain gluten as well as foods that are gluten-free. The nurse should include
that potato flour is safe for use as it does not contain gluten. Beans and legumes are
naturally gluten free and are a good source of fiber. Corn, quinoa, and plain rice are
also naturally gluten free and acceptable for consumption.
A nurse in a pediatrician's office is caring for a newborn. The nurse is providing
teaching to the parent about infant nutrition at the follow-up visit. Select the 3
statements the nurse should include.
"Your baby is gaining weight at the expected rate."
"Your baby's length should be around 27 inches long by one year of age."
"Your baby should weigh about twenty pounds by one year of age."
Rationale: When taking action and providing teaching, the nurse should inform the
parent that their newborn should triple their birth weight and increase in length by 50%
by one year of age. The nurse should also inform the parent that their newborn is
gaining weight at the expected rate, which is to return to birth weight around 2 weeks of
age.
A charge nurse is reviewing the electronic medical record (EMR) of a client.
Which of the following findings from the client's EMR should the nurse recognize
as an indication that the client is experiencing hypervolemia?
Select all that apply.
Respiratory assessment
Blood pressure
Heart rate
Pulse assessment
Sodium level
Edema assessment
,Rationale: When recognizing cues, the charge nurse should identify that the client’s
EMR findings of pulse, respiratory, and edema assessments, blood pressure, heart rate,
and sodium level could indicate the client is experiencing hypervolemia. The client
findings tachycardia, crackles in the lung bases, bounding peripheral pulses, pitting
edema, hyponatremia, and hypertension can be an indication of fluid retention.
A nurse is caring for a client who is at 16 weeks of gestation. Drag words from the
choices below to fill in each blank in the following sentence.
After initiating the client's prescriptions, the nurse should identify that the client
is at risk for developing ________ and _________.
Venous thrombosis
Hyperglycemia
Rationale: When analyzing cues, the nurse should identify that after initiating TPN
therapy, the client is at risk for developing venous thrombosis and hyperglycemia.
Venous thrombosis can develop because of placement of PICC. Hyperglycemia is a
complication of TPN and requires routine assessment of the blood glucose level. The
nurse should monitor the client for these potential complications and report any
unexpected findings to the provider.
A nurse on a pediatric unit is planning care for a school-aged child. Complete the
following sentence by using the list of options.
The nurse should first address the child's ________, followed by the child's
________.
Temperature
Stool pattern
Rationale: When prioritizing hypotheses and using the urgent vs non-urgent approach to
the child’s care, the nurse determines to first address the child’s temperature followed
by the child’s stool pattern. The child has a temperature that is above the expected
reference range, therefore the nurse should provide an intervention such as
administering an antipyretic to decrease the child’s temperature. The nurse should
address the parents' report of the child having several loose stools which could indicate
diarrhea. Diarrhea can cause a reduction in fluid volume and should be addressed to
determine the cause.
The nurse is caring for a client on a medical-surgical unit. Which of the following
findings indicate that the client is not tolerating enteral feedings?
Select all that apply.
Client's reported concern
Emesis output
Rationale: When evaluating outcomes, the nurse should recognize that the client
reported concern about being nauseous and the presence of emesis requires follow up.
These are manifestations of tube feeding intolerance and that the client is not
progressing as expected.
A nurse is teaching an older adult client about nutritional recommendations.
Which of the following statements should the nurse make?
"You should increase your daily protein intake."
Rationale: The nurse should instruct the client to increase the daily intake of protein to
increase strength and to enhance immune function and wound healing. The nurse
should recommend a protein intake of 1 to 1.2 g/kg/day of protein for a healthy older
, adult client. If the older adult client has acute or chronic medical diagnoses, the nurse
should recommend 1.2 to 1.5 g/kg/day of protein.
A nurse is evaluating a client who is receiving a continuous enteral feeding and
has diarrhea. Which of the following actions should the nurse take to reduce the
client's diarrhea?
Decrease the rate of the feeding.
Rationale: To prevent diarrhea, the nurse should decrease the rate of the tube feeding,
which allows for better absorption of the enteral formula.
A nurse is preparing a health promotion seminar for a group of clients about
cancer prevention. Which of the following information should the nurse include?
Eat at least 2.5 cups of fruits and vegetables each day.
Rationale: The nurse should include in the teaching that clients should eat at least 2.5
cups of fruits and vegetables daily to help maintain body weight and reduce the risk for
cancer of the lung and gastrointestinal system.
A nurse is caring for a client who has diabetes mellitus and reports feeling dizzy,
weak, and shaky. Which of the following is the priority action by the nurse?
Check the client's blood glucose level.
Rationale: The first action the nurse should take using the nursing process is to assess
the client. Therefore, checking the client's blood glucose level is the priority action.
A nurse is teaching a client about managing irritable bowel syndrome (IBS).
Which of the following information should the nurse include in the teaching?
Take peppermint oil during exacerbation of manifestations.
Rationale: The nurse should teach the client to take peppermint oil because peppermint
relaxes the smooth muscle of the GI tract and decreases the manifestations of IBS.
A nurse is discussing dietary factors to assist in blood pressure management for
a client who has hypertension. Which of the following client statements indicates
an understanding of the teaching?
"I should choose whole grain pastas when selecting my foods."
Rationale: Whole grains are a healthy choice of carbohydrate because they contain
ingredients that lower the risk of cardiovascular disease and improve blood pressure.
A nurse is assessing a client who has diabetes mellitus. Which of the following
findings should the nurse identify as a manifestation of hypoglycemia?
Diaphoresis
Rationale: The nurse should identify that diaphoresis, irritability, and tremors are
manifestations of hypoglycemia.
A nurse is developing an educational program about the glycemic index of foods
for clients who have diabetes mellitus. Which of the following foods should the
nurse identify as having the highest glycemic index?
Baked potato
Rationale: According to evidence-based practice, the nurse should identify that a baked
potato has the highest glycemic index of these foods. The glycemic index of a baked
potato is 85 to 90. Glycemic index is a tool used to rank foods according to the degree
in which the food raises serum glucose levels.
A nurse is caring for a client who has acute inflammatory bowel disease. Which
of the following nutritional supplements should the nurse anticipate providing to
this client?
