Nutrition Correct Answer - Central to preventing NCDs like
diabetes, cardiovascular diseases, cancers, and obesity.
Unhealthy diets Correct Answer - High in salt, sugar, trans fats,
and refined carbs; key drivers of NCDs.
Protective dietary patterns Correct Answer - Dietary patterns
like Mediterranean, DASH, and whole-food plant-based diets that
reduce risks of hypertension, CVD, cancer, and obesity.
Food-Based Dietary Guidelines (FBDGs) Correct Answer - Aim
to promote healthy, locally relevant eating patterns to prevent both
under- and overnutrition.
Risk assessment Correct Answer - Involves evaluating
modifiable (e.g., smoking, diet, inactivity, alcohol) and non-
modifiable factors (e.g., age, genetics).
Clinical tools of risk assessment Correct Answer - Include
history, BMI, BP, glucose, and cholesterol screening.
Nutrition and lifestyle counselling Correct Answer - Effective
in reducing metabolic risks such as obesity, hypertension, and
hyperglycaemia.
WHO Best Buys Correct Answer - Strategies including:
reducing tobacco use,
harmful alcohol use,
unhealthy diet,
physical inactivity, and managing cancer and cardiovascular disease.
,Obesity Correct Answer - Has tripled globally since 1975,
including a tenfold increase in childhood obesity.
Drivers of obesity Correct Answer - Urbanisation, processed
food availability, reduced physical activity,
high intake of energy-dense, nutrient-poor foods,
low breastfeeding rates, and early introduction of poor-quality
complementary foods.
Obesity in South Africa Correct Answer - Contributes to 7% of
total deaths and 2.9% of DALYs (Disability-adjusted life year)
Disease Burden of NCDs Correct Answer - Increases risk of
disability, premature death, loss of productivity, economic strain on
families, and demand for chronic care in health systems.
Economic cost of NCDs Correct Answer - Costs the global
economy $2 trillion annually; in South Africa, ~6.7% GDP loss in
2015.
Return on investment in prevention Correct Answer - Every $1
spent on prevention offers a $7 return.
5 Major Cardiovascular Risk Factors Correct Answer -
Hypertension,
Dyslipidaemia (elevated non-HDL cholesterol),
Smoking,
Diabetes mellitus,
Abnormal body mass index (BMI).
CVD risk at age 50 Correct Answer - Presence of all five major
risk factors increases lifetime CVD risk to 38% in men and 24% in
women
, CVD-free life expectancy Correct Answer - Absence of all five
major risk factors extends life expectancy by 10.6 years in men and
13.3 years in women.
Modifiable risk factors Correct Answer - Hypertension,
Smoking,
Dyslipidaemia,
Diabetes (type 2),
Obesity.
Non-modifiable risk factors Correct Answer - Age
Sex
Genetics
Family history
Lifestyle-based interventions Correct Answer - Include
DASH/Mediterranean diet,
regular physical activity (≥150 min/week),
smoking cessation,
weight loss, and
alcohol moderation.
Pharmacological interventions Correct Answer - Include
antihypertensives (e.g., ACE inhibitors),
statins for dyslipidaemia,
aspirin for high-risk groups, and glucose-lowering therapies in
diabetics.
SA/LMIC Correct Answer - High number of CVD deaths,
Poor risk factor control because of limited access to prevention,
diagnosis and treatment,
Higher fatality and disability rates,
younger individuals and women increasingly affected