SERVSAFE MANAGER 7TH EDITION NEWEST
EXAM 2025 WITH MULTIPLE CHOICE OF
QUESTIONS AND DETAILED SOLVED
SOLUTIONS ALREADY GRADED A+ AND 100%
GUARANTEE PASS ( BRAND NEW!!!!!!)
poor cleaning and sanitizing? - CORRECT ANSWER--Equipment and
utensils are not washed, rinsed, and sanitized between uses.
-Food contact surfaces are wiped clean instead of being washed,
rinsed, and sanitized.
-Wiping cloths are not stored in a sanitizer solution between
uses
-Sanitizer solution was not prepared correctly
T
C
S - CORRECT ANSWER-time and temperature
control
safety
TCS food - CORRECT ANSWER-milk
dairy
poultry
shell eggs
plant base food items when cook
,Which agency is responsible for inspecting meat, poultry and
eggs? - CORRECT ANSWER-USDA
Which agency conducts research into the causes of foodborne-
illness outbreak? - CORRECT ANSWER-CDC (centers for disease
control and prevention)
which group writes or adopts codes that regulate retail and
foodservice operations? - CORRECT ANSWER-state and local
regulatory authorities
To be an outbreak, foodborne illness must be confirmed by lab
analysis after? - CORRECT ANSWER-two or more people have the
same symptoms after eating the same food.
a piece of glass found in a beverage is an example of which type
of hazard? - CORRECT ANSWER-physical
a pan of chicken wings left out on a prep table for 7 hrs is which
type of hazard? - CORRECT ANSWER-time-temp abuse
Why are preschool-age children at a higher risk for foodborne
illnesses? - CORRECT ANSWER-they have not built up strong immune
system
when must staff be trained in food safety? - CORRECT ANSWER-upon
hiring and periodically base
, which organization issues the food code? - CORRECT ANSWER-US
food and Drug administration
FDA
can contimation be passed directly from person to person? -
CORRECT ANSWER-yes
the big six - CORRECT ANSWER-shigella spp
salmonella thyphi
Nontyphoidal Salmonella, or NTS
Hepatitis A
Norovirus
click all symptoms of foodborne illness? - CORRECT ANSWER-
diarrhea
vomiting
fever
nausea
abdominal cramps
jaundice
Onset time of Fooddorne Illness - CORRECT ANSWER-30 minutes to
six weeks after ingestion
do bacteria prefer certain food than other? - CORRECT ANSWER-yes
EXAM 2025 WITH MULTIPLE CHOICE OF
QUESTIONS AND DETAILED SOLVED
SOLUTIONS ALREADY GRADED A+ AND 100%
GUARANTEE PASS ( BRAND NEW!!!!!!)
poor cleaning and sanitizing? - CORRECT ANSWER--Equipment and
utensils are not washed, rinsed, and sanitized between uses.
-Food contact surfaces are wiped clean instead of being washed,
rinsed, and sanitized.
-Wiping cloths are not stored in a sanitizer solution between
uses
-Sanitizer solution was not prepared correctly
T
C
S - CORRECT ANSWER-time and temperature
control
safety
TCS food - CORRECT ANSWER-milk
dairy
poultry
shell eggs
plant base food items when cook
,Which agency is responsible for inspecting meat, poultry and
eggs? - CORRECT ANSWER-USDA
Which agency conducts research into the causes of foodborne-
illness outbreak? - CORRECT ANSWER-CDC (centers for disease
control and prevention)
which group writes or adopts codes that regulate retail and
foodservice operations? - CORRECT ANSWER-state and local
regulatory authorities
To be an outbreak, foodborne illness must be confirmed by lab
analysis after? - CORRECT ANSWER-two or more people have the
same symptoms after eating the same food.
a piece of glass found in a beverage is an example of which type
of hazard? - CORRECT ANSWER-physical
a pan of chicken wings left out on a prep table for 7 hrs is which
type of hazard? - CORRECT ANSWER-time-temp abuse
Why are preschool-age children at a higher risk for foodborne
illnesses? - CORRECT ANSWER-they have not built up strong immune
system
when must staff be trained in food safety? - CORRECT ANSWER-upon
hiring and periodically base
, which organization issues the food code? - CORRECT ANSWER-US
food and Drug administration
FDA
can contimation be passed directly from person to person? -
CORRECT ANSWER-yes
the big six - CORRECT ANSWER-shigella spp
salmonella thyphi
Nontyphoidal Salmonella, or NTS
Hepatitis A
Norovirus
click all symptoms of foodborne illness? - CORRECT ANSWER-
diarrhea
vomiting
fever
nausea
abdominal cramps
jaundice
Onset time of Fooddorne Illness - CORRECT ANSWER-30 minutes to
six weeks after ingestion
do bacteria prefer certain food than other? - CORRECT ANSWER-yes
