AAA Food Handler
AAA Food Handler- Manager Certification Exam
Study Questions and Answers 2025
All of the following should be rejected upon delivery except? -Correct Answer
✔Shellfish that have shell stock ID tags
All food delivery vehicles should -Correct Answer ✔Have clean and sanitary
conditions
All of the following are true for canned goods except -Correct Answer ✔Must be
purchased at the lowest price possible
"First in, First Out" (FIFO) refers to the safe food handling practice of -Correct
Answer ✔using older products that were received first
Which of the following is a TCS food? -Correct Answer ✔sliced melons
Which container is preferred to hold leftover spaghetti sauce in the cooler? -
Correct Answer ✔covered food pan
What is the primary problem with cutting raw foods together on the same cutting
board with cooked foods? -Correct Answer ✔Cross-contamination
What is the BEST way to prevent foodborne illnesses? -Correct Answer
✔Frequent and effective handwashing
Which of the following is a safe food service practice? -Correct Answer ✔Putting a
large pot of soup into shallow pans for cooling
Where can food handler smoke or eat? -Correct Answer ✔In designated areas
Date marking is necessary for ready-to-eat or prepared TCS foods if they will be
kept for longer than: -Correct Answer ✔24 hours
AAA Food Handler
, AAA Food Handler
Which action DOES NOT require food handlers to wash their hands and change
gloves in order to prevent contamination? -Correct Answer ✔Before taking out the
trash
Before raw fruits and vegetables are cooked or served, they should be thoroughly
washed with -Correct Answer ✔potable water
What is the best method to check the temperature of food on a buffet line? -Correct
Answer ✔Insert a thermometer into the food
Machine dishwashing requires all of the following EXCEPT -Correct Answer
✔Dishes to be hand-washed prior to loading
Wiping cloths used for wiping counters and should be -Correct Answer ✔Stored in
a sanitizing solution
Chemical sanitizing solutions -Correct Answer ✔Should have its concentration
checked with a test strip
Which chemical is not an approved sanitizing agent: -Correct Answer ✔delimer
When cleaning and sanitizing electrical appliances, what should be done first? -
Correct Answer ✔Disconnect the power
Responsibilities of a food manager include the following EXCEPT: -Correct
Answer ✔Training only cooking staff regarding dishes with food allergens
Using detergents for cleaning food equipment allows: -Correct Answer ✔Dirt and
bacteria to be washed away
Drinking liquids is permitted while working under the following conditions: -
Correct Answer ✔The drink is covered with a lid and can be consumed through a
straw
What do bacteria need in order to grow? -Correct Answer ✔Water and protein
AAA Food Handler
AAA Food Handler- Manager Certification Exam
Study Questions and Answers 2025
All of the following should be rejected upon delivery except? -Correct Answer
✔Shellfish that have shell stock ID tags
All food delivery vehicles should -Correct Answer ✔Have clean and sanitary
conditions
All of the following are true for canned goods except -Correct Answer ✔Must be
purchased at the lowest price possible
"First in, First Out" (FIFO) refers to the safe food handling practice of -Correct
Answer ✔using older products that were received first
Which of the following is a TCS food? -Correct Answer ✔sliced melons
Which container is preferred to hold leftover spaghetti sauce in the cooler? -
Correct Answer ✔covered food pan
What is the primary problem with cutting raw foods together on the same cutting
board with cooked foods? -Correct Answer ✔Cross-contamination
What is the BEST way to prevent foodborne illnesses? -Correct Answer
✔Frequent and effective handwashing
Which of the following is a safe food service practice? -Correct Answer ✔Putting a
large pot of soup into shallow pans for cooling
Where can food handler smoke or eat? -Correct Answer ✔In designated areas
Date marking is necessary for ready-to-eat or prepared TCS foods if they will be
kept for longer than: -Correct Answer ✔24 hours
AAA Food Handler
, AAA Food Handler
Which action DOES NOT require food handlers to wash their hands and change
gloves in order to prevent contamination? -Correct Answer ✔Before taking out the
trash
Before raw fruits and vegetables are cooked or served, they should be thoroughly
washed with -Correct Answer ✔potable water
What is the best method to check the temperature of food on a buffet line? -Correct
Answer ✔Insert a thermometer into the food
Machine dishwashing requires all of the following EXCEPT -Correct Answer
✔Dishes to be hand-washed prior to loading
Wiping cloths used for wiping counters and should be -Correct Answer ✔Stored in
a sanitizing solution
Chemical sanitizing solutions -Correct Answer ✔Should have its concentration
checked with a test strip
Which chemical is not an approved sanitizing agent: -Correct Answer ✔delimer
When cleaning and sanitizing electrical appliances, what should be done first? -
Correct Answer ✔Disconnect the power
Responsibilities of a food manager include the following EXCEPT: -Correct
Answer ✔Training only cooking staff regarding dishes with food allergens
Using detergents for cleaning food equipment allows: -Correct Answer ✔Dirt and
bacteria to be washed away
Drinking liquids is permitted while working under the following conditions: -
Correct Answer ✔The drink is covered with a lid and can be consumed through a
straw
What do bacteria need in order to grow? -Correct Answer ✔Water and protein
AAA Food Handler
