360 food handling course (Texas)
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, Terms in this set (40)
When 1. Food safety practices 2. Time and
conducting temperature control 3. HACCP 4.
inspections of Prevention against contamination
Food 5. Personal hygiene
establishments,
the food
program
specialists
generally focus
on specific
areas
Disease causing Pathogen
microorganism
with no
odor/taste
which makes it
hard to detect
in food
UPDATED Exam Questions and
CORRECT Answers
Save
Warm up with practice questions
Learn
Studied 7 terms
Nice work, you're crushing it
Continue studying in Learn
, Terms in this set (40)
When 1. Food safety practices 2. Time and
conducting temperature control 3. HACCP 4.
inspections of Prevention against contamination
Food 5. Personal hygiene
establishments,
the food
program
specialists
generally focus
on specific
areas
Disease causing Pathogen
microorganism
with no
odor/taste
which makes it
hard to detect
in food