360 food handling course (Texas) UPDATED Exam Questions
and CORRECT Answers
!@#$%%%%%
When conducting inspections of Food establishments, the food program specialists generally
%%%%%%
focus on specific areas - (ANSWERS)1. Food safety practices 2. Time and temperature control
3. HACCP 4. Prevention against contamination 5. Personal hygiene
Disease causing microorganism with no odor/taste which makes it hard to detect in food -
(ANSWERS)Pathogen
Organism living on or within another living organism and receiving food and protection from it -
(ANSWERS)Parasite
Germ essential to countless life processes that are too small to be seen with the human eye -
(ANSWERS)Microorganisms
Single celled organism that reproduce in the presence or absence of oxygen -
(ANSWERS)Bacteria
Extremely small organism that depends on "hosts "to survive - (ANSWERS)Virus
Contamination of foods by living organisms - (ANSWERS)Bio
Found in such things as meat fish poultry shellfish eggs and vegetables - (ANSWERS)Bio
Non chemical contaminants not caused by other living organisms - (ANSWERS)Physical (duh)
An example would be a paint chip that has fallen from an old wall to soup - (ANSWERS)Physical
Pesticides cleaning liquids and personal grooming products - (ANSWERS)Chemical
Pest droppings - (ANSWERS)Physical
Cat - (ANSWERS)Biological
Bugs - (ANSWERS)Biological
Meat next to veggies - (ANSWERS)Biological
Cleaning chemicals left out - (ANSWERS)Chemical (duh)
What conditions make it possible for pathogens to multiple to harmful levels? -
(ANSWERS)Food, acidity, time, temperature, oxygen, and moisture (FAT TOM)
What temperature do most bacteria stop growing at - (ANSWERS)41*
and CORRECT Answers
!@#$%%%%%
When conducting inspections of Food establishments, the food program specialists generally
%%%%%%
focus on specific areas - (ANSWERS)1. Food safety practices 2. Time and temperature control
3. HACCP 4. Prevention against contamination 5. Personal hygiene
Disease causing microorganism with no odor/taste which makes it hard to detect in food -
(ANSWERS)Pathogen
Organism living on or within another living organism and receiving food and protection from it -
(ANSWERS)Parasite
Germ essential to countless life processes that are too small to be seen with the human eye -
(ANSWERS)Microorganisms
Single celled organism that reproduce in the presence or absence of oxygen -
(ANSWERS)Bacteria
Extremely small organism that depends on "hosts "to survive - (ANSWERS)Virus
Contamination of foods by living organisms - (ANSWERS)Bio
Found in such things as meat fish poultry shellfish eggs and vegetables - (ANSWERS)Bio
Non chemical contaminants not caused by other living organisms - (ANSWERS)Physical (duh)
An example would be a paint chip that has fallen from an old wall to soup - (ANSWERS)Physical
Pesticides cleaning liquids and personal grooming products - (ANSWERS)Chemical
Pest droppings - (ANSWERS)Physical
Cat - (ANSWERS)Biological
Bugs - (ANSWERS)Biological
Meat next to veggies - (ANSWERS)Biological
Cleaning chemicals left out - (ANSWERS)Chemical (duh)
What conditions make it possible for pathogens to multiple to harmful levels? -
(ANSWERS)Food, acidity, time, temperature, oxygen, and moisture (FAT TOM)
What temperature do most bacteria stop growing at - (ANSWERS)41*
