ProStart 1 Final Exam Review | 94 COMPLETE QUESTIONS AND
ANSWERS | 100% RATED CORRECT | 100% VERFIED |
ALREADY GRADED A+|GET A+
An epicurean is a - (answer)A person with refined taste for food and wine.
What is an amenity? - (answer)Service or product provided to hotel guests for their
convenience.
Which document defines a company's purpose and values to employees and
customers? - (answer)VISION STATEMENT
The Harvey House is historically significant because it was - (answer)One of the
earliest nationwide chain restaurants.
Which was the first quick-service restaurant in the United States? - (answer)White
Castle
,To ensure food safety, food handlers should focus on controlling - (answer)TIME
and TEMPERATURE
Which part of a bimetallic stemmed thermometer is used to adjust the indicator
head? - (answer)Calibration Nut
HACCP plans are based on how many principles? - (answer)7
Which temperature range within the temperature danger zone allows pathogens to
grow especially fast? - (answer)70-125
The best way to thaw food safely is to - (answer)Hold in refrigerator
The first principle of a HACCP plan is to - (answer)Conduct a Hazard Analysis
What is the most important measure that managers can take to prevent parasites in
food? - (answer)Purchased food from approved, reputable suppliers
, A foodborne illness outbreak occurs when - (answer)Two or more people become
sick after eating the same food.
"TCS food" refers to food that requires - (answer)Time and Temperature Control
For Safety
The spread of pathogens from one surface or food to another is called -
(answer)Cross Contamination
Food handlers should keep their fingernails - (answer)Short and unpolished
What are the six conditions that pathogens need to grow? - (answer)FAT TOM:
Food, Acidity, Time, Temperature, Oxygen, Moisture
Which steps are in the RICE method for treating a sprain? - (answer)Rest, ICE,
Compression, Elevation
ANSWERS | 100% RATED CORRECT | 100% VERFIED |
ALREADY GRADED A+|GET A+
An epicurean is a - (answer)A person with refined taste for food and wine.
What is an amenity? - (answer)Service or product provided to hotel guests for their
convenience.
Which document defines a company's purpose and values to employees and
customers? - (answer)VISION STATEMENT
The Harvey House is historically significant because it was - (answer)One of the
earliest nationwide chain restaurants.
Which was the first quick-service restaurant in the United States? - (answer)White
Castle
,To ensure food safety, food handlers should focus on controlling - (answer)TIME
and TEMPERATURE
Which part of a bimetallic stemmed thermometer is used to adjust the indicator
head? - (answer)Calibration Nut
HACCP plans are based on how many principles? - (answer)7
Which temperature range within the temperature danger zone allows pathogens to
grow especially fast? - (answer)70-125
The best way to thaw food safely is to - (answer)Hold in refrigerator
The first principle of a HACCP plan is to - (answer)Conduct a Hazard Analysis
What is the most important measure that managers can take to prevent parasites in
food? - (answer)Purchased food from approved, reputable suppliers
, A foodborne illness outbreak occurs when - (answer)Two or more people become
sick after eating the same food.
"TCS food" refers to food that requires - (answer)Time and Temperature Control
For Safety
The spread of pathogens from one surface or food to another is called -
(answer)Cross Contamination
Food handlers should keep their fingernails - (answer)Short and unpolished
What are the six conditions that pathogens need to grow? - (answer)FAT TOM:
Food, Acidity, Time, Temperature, Oxygen, Moisture
Which steps are in the RICE method for treating a sprain? - (answer)Rest, ICE,
Compression, Elevation
