AAA FOOD MANAGER CERTIFICATION EXAM 2025 NEWEST EXAM COMPLETE 200 QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT) /ALREADY GRADED

AAA Food manager certification Study Question Set With
Answers GRADED A+ 2025/2026 Guaranteed Pass

,1. A serious foodborne illness that is commonly transmitted by fecal-oral
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routes is caused by which virus?: Hepatitus A
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2. Under ideal conditions bacteria can multiply every?: 20 minutes
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3. What is the range of temperature for the danger zone?: 41 - 135 Degrees
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4. Which bacteria is associated with contaminated lunch meats and grows at te
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mperatures below 41 degrees Fahrenheit?: Listeria
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5. which parasite is associated with foodborne illnesses caused by under-
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g cooked pork?: Trichinella
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6. Which bacteria is associated with foodborne illnesses caused by under-
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g cooked ground beef?: Shiga toxin producing E. Coli
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7. What is the main goal for controlling time and temperature?: Reduce and pr
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event the growth of bacteria
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8. Toxins produced by pathogens can be easily eliminated by?: A. Cooking
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b. cooling

c. reheating
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D. NONE OF THESE
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9. Employees with a headache and cough should be restricted to what type of du
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,ties at work?: Stock food
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10. Getting a foodborne illness byingesting infected particles of feces or vomit is
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commonly associated with which of these viruses?: Norovirus
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11. What must a food handler do when he or she is feeling sick?: Notify your ma nager
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12. Which of the following is a common symptom of a foodborne illness?: -
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Vomiting
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13. What should you do at work if you have a headache, cough, and a runny
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se?: Go to work, but stay away from all direct food handling activities.
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14. The FDA has created a food defense program called A.L.E.R.T.What part of t
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he program includes paying attention to who is in the food facility and also
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ucting background checksof employees during the hiring process?: Em- ployees
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15. Which of these is NOT a potential chemical hazard?: A. Storing chemicals
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b. Chemicals are being sprayed while food is out g g g g g g g




c. Bleach accidentally splashes on cobbler
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D. Employee is spraying table cleaner while customers are eating
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