Indiana RCA Jurisprudence Exam With complete
solution RATED A+ 2025/2026 NEW!!
Hot water at point of use
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100-120, use automatic control valves and check Il` Il` Il` Il` Il` Il`
Freezer
zero or less Il` Il`
Dishwasher
150 wash, 180 rinseIl` Il` Il`
Pots and pans immersed Il` Il` Il`
170 for 30 seconds Il` Il` Il`
3 compartment sink
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Wash - 110-120F Il` Il`
Rinse - warm water Il` Il` Il`
Sanitize - 170F for at least 30 seconds, or use chemical solution for 1 minute in lukewarm water
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(75F)
Il`
let pots and pans air-dry
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Hot water linen Il` Il`
160 for 25 minutes Il` Il` Il`
Cold water linen Il` Il`
77 plus bleach and rinse
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Hot food leaves kitchen or steam table at ____ or above
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135
Cold food leaves kitchen at ____ or below
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41
steam table Il`
140+
,Fridge
41-
Resident rooms Il`
71-81
AD
Cook poultry to an internal cooking temperature of
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165 for 15 seconds
Il` Il` Il`
cook ground beef to Il` Il` Il`
155 degrees Il`
cook fish to Il` Il`
145
cook eggs Il`
145
reheat food Il`
165 for 15 seconds
Il` Il` Il`
Reheat in microwave Il` Il`
165 and sit 2 minutes
Il` Il` Il` Il`
Intact packages Il`
135
Safe Serv Il`
bring to 2001 FDA code Il` Il` Il` Il`
15 foot candles
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Corridors and inside ramps, utility and janitor closets Il` Il` Il` Il` Il` Il` Il`
20 foot candles
Il` Il`
Default! includes stairways, landings, dining areas, resident care rooms, toilet and bathing rooms,
Il` Il` Il` Il` Il` Il` Il` Il` Il` Il` Il` Il`
utensil and equipment storage, sink and toilet areas, walk-in fridge, dry food storage, other
Il` Il` Il` Il` Il` Il` Il` Il` Il` Il` Il` Il` Il` Il`
kitchen areas not prep or washing
Il` Il` Il` Il` Il` Il`
, AD
70 foot candles
Il` Il`
Food prep and washing Il` Il` Il`
40 foot candles
Il` Il`
nurses stations and recreation areas Il` Il` Il` Il`
60 foot candles
Il` Il`
nurses charts and records desk Il` Il` Il` Il`
75 foot candles
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medicine cabinets Il`
After a power outage, generator must start in ______ seconds
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10
Out of control fire
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flashover
Regulates hot water temp Il` Il` Il`
State
Mandates have fire and disaster plans Il` Il` Il` Il` Il`
CMS
Sets fire and disaster plan standards
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Life Safety Code
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ID residents in emergency
Il` Il` Il`
name bracelets and pix Il` Il` Il`
AD
Fire extinguishers max distance
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75 feet Il`
Water fountain specs Il` Il`
36 in from floor, 27 in knee space, 17-19 deep
Il` Il` Il` Il` Il` Il` Il` Il` Il`
solution RATED A+ 2025/2026 NEW!!
Hot water at point of use
Il` Il` Il` Il` Il`
100-120, use automatic control valves and check Il` Il` Il` Il` Il` Il`
Freezer
zero or less Il` Il`
Dishwasher
150 wash, 180 rinseIl` Il` Il`
Pots and pans immersed Il` Il` Il`
170 for 30 seconds Il` Il` Il`
3 compartment sink
Il` Il`
Wash - 110-120F Il` Il`
Rinse - warm water Il` Il` Il`
Sanitize - 170F for at least 30 seconds, or use chemical solution for 1 minute in lukewarm water
Il` Il` Il` Il` Il` Il` Il` Il` Il` Il` Il` Il` Il` Il` Il` Il` Il`
(75F)
Il`
let pots and pans air-dry
Il` Il` Il` Il`
Hot water linen Il` Il`
160 for 25 minutes Il` Il` Il`
Cold water linen Il` Il`
77 plus bleach and rinse
Il` Il` Il` Il`
Hot food leaves kitchen or steam table at ____ or above
Il` Il` Il` Il` Il` Il` Il` Il` Il` Il`
135
Cold food leaves kitchen at ____ or below
Il` Il` Il` Il` Il` Il` Il`
41
steam table Il`
140+
,Fridge
41-
Resident rooms Il`
71-81
AD
Cook poultry to an internal cooking temperature of
Il` Il` Il` Il` Il` Il` Il`
165 for 15 seconds
Il` Il` Il`
cook ground beef to Il` Il` Il`
155 degrees Il`
cook fish to Il` Il`
145
cook eggs Il`
145
reheat food Il`
165 for 15 seconds
Il` Il` Il`
Reheat in microwave Il` Il`
165 and sit 2 minutes
Il` Il` Il` Il`
Intact packages Il`
135
Safe Serv Il`
bring to 2001 FDA code Il` Il` Il` Il`
15 foot candles
Il` Il`
Corridors and inside ramps, utility and janitor closets Il` Il` Il` Il` Il` Il` Il`
20 foot candles
Il` Il`
Default! includes stairways, landings, dining areas, resident care rooms, toilet and bathing rooms,
Il` Il` Il` Il` Il` Il` Il` Il` Il` Il` Il` Il`
utensil and equipment storage, sink and toilet areas, walk-in fridge, dry food storage, other
Il` Il` Il` Il` Il` Il` Il` Il` Il` Il` Il` Il` Il` Il`
kitchen areas not prep or washing
Il` Il` Il` Il` Il` Il`
, AD
70 foot candles
Il` Il`
Food prep and washing Il` Il` Il`
40 foot candles
Il` Il`
nurses stations and recreation areas Il` Il` Il` Il`
60 foot candles
Il` Il`
nurses charts and records desk Il` Il` Il` Il`
75 foot candles
Il` Il`
medicine cabinets Il`
After a power outage, generator must start in ______ seconds
Il` Il` Il` Il` Il` Il` Il` Il` Il`
10
Out of control fire
Il` Il` Il`
flashover
Regulates hot water temp Il` Il` Il`
State
Mandates have fire and disaster plans Il` Il` Il` Il` Il`
CMS
Sets fire and disaster plan standards
Il` Il` Il` Il` Il`
Life Safety Code
Il` Il`
ID residents in emergency
Il` Il` Il`
name bracelets and pix Il` Il` Il`
AD
Fire extinguishers max distance
Il` Il` Il`
75 feet Il`
Water fountain specs Il` Il`
36 in from floor, 27 in knee space, 17-19 deep
Il` Il` Il` Il` Il` Il` Il` Il` Il`
