ServSafe Manager Exam 2025/2026 with Questions and Correct Answers
Fresh fruits and vegetables should be washed
Before cutting
Adding food coloring to ground beef to make it look fresher is
Prohibited by the regulatory authroity
Which condition promotes the growth of bacteria
Temperature between 41 and 135 degrees
What is the most effective way to prevent viral foodborne diseases
Frequent handwashing
What agency is tasked with insoecting meat, poultry, eggs, fruit, and
vegetables transported across state lines?
USDA
Food handlers are premitted to wear fingernail polish or artificial nails
when they
Use intact, well-maintained gloves
What is the minimum internal temperature to which gravy should be reheated
in a microwave
165 degrees
Game animals received for sale in an operation should
Be commercially raised for food purposes
What is the first step in proper handwashing?
Wet hands and arms
, ServSafe Manager Exam 2025/2026 with Questions and Correct Answers
What is minimum internal cooking temperature for poultry?
165 degrees
Freezing food maintaines its safety because
Ut inhibits the growth of pathogens
Which of the following is most likely to be contaminated with the virus
that causes Hepatitis A?
Raw oysters on the half shell
Which method is NOT recommended for cooling food safely?
Storing food in deep containers
What is the safe temperature for holding hot foods?
At or above 135 degrees
Which pathogen is classified as a parisite commonly associated with
undercooked pork?
Trichinella
Whcih policy should be followed when a food handler is sick?
Send them home immediately and report it to a supervisor
If a food handler later in the shfit complains fo a sore throat and a fever,
what should the manager dow ith the food prepared by this individual
earlier in the day?
Discard it
Which practice reduces the risk of cross-contamination?
Using seperate cutting boards for raw meat and vegetables
Fresh fruits and vegetables should be washed
Before cutting
Adding food coloring to ground beef to make it look fresher is
Prohibited by the regulatory authroity
Which condition promotes the growth of bacteria
Temperature between 41 and 135 degrees
What is the most effective way to prevent viral foodborne diseases
Frequent handwashing
What agency is tasked with insoecting meat, poultry, eggs, fruit, and
vegetables transported across state lines?
USDA
Food handlers are premitted to wear fingernail polish or artificial nails
when they
Use intact, well-maintained gloves
What is the minimum internal temperature to which gravy should be reheated
in a microwave
165 degrees
Game animals received for sale in an operation should
Be commercially raised for food purposes
What is the first step in proper handwashing?
Wet hands and arms
, ServSafe Manager Exam 2025/2026 with Questions and Correct Answers
What is minimum internal cooking temperature for poultry?
165 degrees
Freezing food maintaines its safety because
Ut inhibits the growth of pathogens
Which of the following is most likely to be contaminated with the virus
that causes Hepatitis A?
Raw oysters on the half shell
Which method is NOT recommended for cooling food safely?
Storing food in deep containers
What is the safe temperature for holding hot foods?
At or above 135 degrees
Which pathogen is classified as a parisite commonly associated with
undercooked pork?
Trichinella
Whcih policy should be followed when a food handler is sick?
Send them home immediately and report it to a supervisor
If a food handler later in the shfit complains fo a sore throat and a fever,
what should the manager dow ith the food prepared by this individual
earlier in the day?
Discard it
Which practice reduces the risk of cross-contamination?
Using seperate cutting boards for raw meat and vegetables
