7/8/25, 9:36 AM -2025 NEWEST ATI Nutrition Proctored ACTUAL Exam, ATI - Nutrition Proctored Exam | 100% RATED CORRECT| Flashcards …
2025 NEWEST ATI RN Nutrition Proctored ACTUAL
Exam, ATI - Nutrition Proctored Exam | 100% RATED
CORRECT|COMPLETE EXAM WITH CORRECT
DETAILED ANSWERS \VERIFIED ANSWERS
\GRADED A+
Terms in this set (140)
Question 1: A nurse Is ● folate
providing dietary teaching
about prevention of neural
tube defects in the fetus to
a client who is
pregnant. Which of the
following nutrients should
the nurse recommend?
● Calcium
● Folate
● Vitamin B12
● Magnesium
Question 2: A nurse is ● Add a thickening agent to liquids
caring for a client who had
a stroke and has
manifestations of
dysphagia.
Which of the following
interventions should the
nurse take?
● Tilt the clients head
backward to facilitate
swallowing.
● Use liquids to clear food
… 1/64
,7/8/25, 9:36 AM -2025 NEWEST ATI Nutrition Proctored ACTUAL Exam, ATI - Nutrition Proctored Exam | 100% RATED CORRECT| Flashcards …
from the client's mouth
● Add a thickening agent to
liquids
● Place the client in a
semi-Fowler's
position.
… 2/64
,7/8/25, 9:36 AM -2025 NEWEST ATI Nutrition Proctored ACTUAL Exam, ATI - Nutrition Proctored Exam | 100% RATED CORRECT| Flashcards …
Question 3: A nurse is ● Maintain consistent food textures at mealtimes
providing discharge
teaching to an older adult
client who lives alone.
Which of the following
strategies should the nurse
include to address the
client's decreased sense
of taste and smell?
● Maintain consistent
food textures at
mealtimes.
● Use kosher salt in place of
table salt.
● Label and date food in the
refrigerator.
● Wait 1 hour after eating to
consume fluids.
Question 4: A nurse is ● 'I will eat more tuna"
teaching a client who has a
goiter appropriate food
choices
related to
dietary needs. Which of the
following client statements
indicates an understanding
of the
teaching?
● 'I will eat more tuna"
● "I will eat more red meat"
● "I will eat bananas for a
snack"
● "I would eat blueberries
every morning"
… 3/64
, 7/8/25, 9:36 AM -2025 NEWEST ATI Nutrition Proctored ACTUAL Exam, ATI - Nutrition Proctored Exam | 100% RATED CORRECT| Flashcards …
Question 5: A nurse is ● HCT 53%
reviewing the
laboratory findings of a
client who has Clostridium
difficile.
Which of the following
findings should indicate to
the nurse that the client is
experiencing fluid
volume deficit?
● Potassium 3.5 mEq/L
● HCT 53%
● Sodium 145 mEq/L
● HbA1c 5%
Question 6: A client in the ● 920 ml
oliguric phase of acute
renal failure had a urinary
output of 420 ml
during the preceding 24-
hour period. How much
fluid should the nurse plan
to
provide the
client over the
next 24 hr?
● 2,550 ml
● 1,530 ml
● 920 ml
● 2,040 ml
… 4/64
2025 NEWEST ATI RN Nutrition Proctored ACTUAL
Exam, ATI - Nutrition Proctored Exam | 100% RATED
CORRECT|COMPLETE EXAM WITH CORRECT
DETAILED ANSWERS \VERIFIED ANSWERS
\GRADED A+
Terms in this set (140)
Question 1: A nurse Is ● folate
providing dietary teaching
about prevention of neural
tube defects in the fetus to
a client who is
pregnant. Which of the
following nutrients should
the nurse recommend?
● Calcium
● Folate
● Vitamin B12
● Magnesium
Question 2: A nurse is ● Add a thickening agent to liquids
caring for a client who had
a stroke and has
manifestations of
dysphagia.
Which of the following
interventions should the
nurse take?
● Tilt the clients head
backward to facilitate
swallowing.
● Use liquids to clear food
… 1/64
,7/8/25, 9:36 AM -2025 NEWEST ATI Nutrition Proctored ACTUAL Exam, ATI - Nutrition Proctored Exam | 100% RATED CORRECT| Flashcards …
from the client's mouth
● Add a thickening agent to
liquids
● Place the client in a
semi-Fowler's
position.
… 2/64
,7/8/25, 9:36 AM -2025 NEWEST ATI Nutrition Proctored ACTUAL Exam, ATI - Nutrition Proctored Exam | 100% RATED CORRECT| Flashcards …
Question 3: A nurse is ● Maintain consistent food textures at mealtimes
providing discharge
teaching to an older adult
client who lives alone.
Which of the following
strategies should the nurse
include to address the
client's decreased sense
of taste and smell?
● Maintain consistent
food textures at
mealtimes.
● Use kosher salt in place of
table salt.
● Label and date food in the
refrigerator.
● Wait 1 hour after eating to
consume fluids.
Question 4: A nurse is ● 'I will eat more tuna"
teaching a client who has a
goiter appropriate food
choices
related to
dietary needs. Which of the
following client statements
indicates an understanding
of the
teaching?
● 'I will eat more tuna"
● "I will eat more red meat"
● "I will eat bananas for a
snack"
● "I would eat blueberries
every morning"
… 3/64
, 7/8/25, 9:36 AM -2025 NEWEST ATI Nutrition Proctored ACTUAL Exam, ATI - Nutrition Proctored Exam | 100% RATED CORRECT| Flashcards …
Question 5: A nurse is ● HCT 53%
reviewing the
laboratory findings of a
client who has Clostridium
difficile.
Which of the following
findings should indicate to
the nurse that the client is
experiencing fluid
volume deficit?
● Potassium 3.5 mEq/L
● HCT 53%
● Sodium 145 mEq/L
● HbA1c 5%
Question 6: A client in the ● 920 ml
oliguric phase of acute
renal failure had a urinary
output of 420 ml
during the preceding 24-
hour period. How much
fluid should the nurse plan
to
provide the
client over the
next 24 hr?
● 2,550 ml
● 1,530 ml
● 920 ml
● 2,040 ml
… 4/64
