Southern Nevada Food Handler Final Review Exam Questions with Correct Detailed Answers (2025) Updated.

You should let your employer know if you experienced any of these 5 symptoms: - Answer 1. Vomiting 2. Diarrhea 3. Sore throat w/ fever 4. Infected cuts/wounds 5. Jaundice What are the 5 big Foodborne Illnesses? - Answer 1. Salmonella 2. Shigella 3. E. Coli 4. Hepatitis A 5. Norovirus You cannot work until you are symptom-free for __ hours without the use of medicine? - Answer 24 Acceptable to receive eggs, milk, and live shellstock at __ degree - Answer 45 degree F Shellfish tags must be kept on file for __ days - Answer 90 What is the "Hot Holding Zone' temperature? - Answer 135 degrees F above (no bacteria growth) What is the "Danger Zone" temperature? - Answer Between 41 - 135 degrees F (Bacteria grow and multiply) What is the "Cold Holding Zone" temperature? - Answer 41 degrees F or below (Slow bacteria growth) It is important to maintain foods __ degrees or below when thawing (defrosting) - Answer 41 degrees or below