CA Food Handler Exam with 100%
Verified solutions| Rated A+
,Foodborne Illness - ✔✔Illness carried or transmitted to people by food.
Foodborne Illness Outbreak - ✔✔An incident in which two or more people experience the same illness after
eating the same food.
Warranty of Sale - ✔✔Rules stating how food must be handled in an establishment.
Reasonable Care Defense - ✔✔Defense against a food-related lawsuit stating that an establishment did everything that
could be reasonably expected to ensure that food served as safe.
Immune System - ✔✔The body's defense against illness.
Contamination - ✔✔Presence of harmful substances in food.
Biological Hazards - ✔✔Illness-causing microorganisms. Examples are plant, mushroom or seafood toxins.
Chemical Hazards - ✔✔Examples include cleaners, sanitizers, polishes, machine lubricants, and toxic metals.
, Physical Hazards - ✔✔Foreign objects that accidentally get into food. Examples are hair, dirt, bandages, metal
staples, and broken glass. Naturally occurring objects, such as bones.
Biological, Chemical and Physical Hazards - ✔✔The three major categories or types of hazards to food safety.
Time-Temperature Abuse - ✔✔Food has been time-temperature abused any time it has been allowed to remain too
long at a temperature favorable to the growth of foodborne microorganisms.
Cross-Contamination - ✔✔Occurs when microorganisms are transferred from one food or surface to another.
Personal Hygiene - ✔✔Habits that include keeping the hands, hair, and body clean and wearing clean & appropriate
uniforms. Avoiding unsanitary actions, and reporting illness/injury.
True or False. A Foodborne-illness outbreak has occured when two or more people get the same illness after
eating the same food. - ✔✔True.
True or False. People on chemo have a higher risk of contracting a foodborne illness. - ✔✔True.
Ture or False. Adults are more likely than pre-school age children to become ill from contaminated food.
- ✔✔False.
True or False. A foodborne-illness outbreak can raise an establishment's insurance premium. - ✔✔True.
Verified solutions| Rated A+
,Foodborne Illness - ✔✔Illness carried or transmitted to people by food.
Foodborne Illness Outbreak - ✔✔An incident in which two or more people experience the same illness after
eating the same food.
Warranty of Sale - ✔✔Rules stating how food must be handled in an establishment.
Reasonable Care Defense - ✔✔Defense against a food-related lawsuit stating that an establishment did everything that
could be reasonably expected to ensure that food served as safe.
Immune System - ✔✔The body's defense against illness.
Contamination - ✔✔Presence of harmful substances in food.
Biological Hazards - ✔✔Illness-causing microorganisms. Examples are plant, mushroom or seafood toxins.
Chemical Hazards - ✔✔Examples include cleaners, sanitizers, polishes, machine lubricants, and toxic metals.
, Physical Hazards - ✔✔Foreign objects that accidentally get into food. Examples are hair, dirt, bandages, metal
staples, and broken glass. Naturally occurring objects, such as bones.
Biological, Chemical and Physical Hazards - ✔✔The three major categories or types of hazards to food safety.
Time-Temperature Abuse - ✔✔Food has been time-temperature abused any time it has been allowed to remain too
long at a temperature favorable to the growth of foodborne microorganisms.
Cross-Contamination - ✔✔Occurs when microorganisms are transferred from one food or surface to another.
Personal Hygiene - ✔✔Habits that include keeping the hands, hair, and body clean and wearing clean & appropriate
uniforms. Avoiding unsanitary actions, and reporting illness/injury.
True or False. A Foodborne-illness outbreak has occured when two or more people get the same illness after
eating the same food. - ✔✔True.
True or False. People on chemo have a higher risk of contracting a foodborne illness. - ✔✔True.
Ture or False. Adults are more likely than pre-school age children to become ill from contaminated food.
- ✔✔False.
True or False. A foodborne-illness outbreak can raise an establishment's insurance premium. - ✔✔True.
