MANAGER'S FOOD HANDLER'S
LICENSE- TEXAS Exam | Questions & 100% Correct
Answers (Verified) | Latest Update | Grade A+
,A food handler's duties regarding food safety include all of the following practices EXCEPT:
Correct Answer: Periodically test food for illness causing microorganisms
What is the most direct cause of customer loyalty?
Correct Answer: High food safety standards
What is the best way to prevent poor food safety?
Correct Answer: Employee training
Which one of the following duties is management's responsibility to ensure food safety?
Correct Answer: Preventing infected employees from contaminating food.
All of the following are the most common Critical Control Points (CCPs) EXCEPT:
Correct Answer: Customer service
1
,Which agency publishes the food code?
Correct Answer: fda
Which one of the following steps is NOT one of the seven HACCP steps?
Correct Answer: create a cost analysis
Creation of which one of the following quality programs is a management responsibility?
Correct Answer: assurance
Local health codes establish requirements for all of the following subjects EXCEPT
Correct Answer: price controls
Why must the manager sign the inspection document after the inspector has completed the
investigation?
Correct Answer: To confirm that the inspection has taken place.
An organism that lives in or on another organism, often with harmful side effects but without benefits
is:
Correct Answer: parasite
The viral infection Hepatitis A can be most effectively controlled if:
Correct Answer: All food personnel practice personal hygiene, such as thorough handwashing.
, 2
LICENSE- TEXAS Exam | Questions & 100% Correct
Answers (Verified) | Latest Update | Grade A+
,A food handler's duties regarding food safety include all of the following practices EXCEPT:
Correct Answer: Periodically test food for illness causing microorganisms
What is the most direct cause of customer loyalty?
Correct Answer: High food safety standards
What is the best way to prevent poor food safety?
Correct Answer: Employee training
Which one of the following duties is management's responsibility to ensure food safety?
Correct Answer: Preventing infected employees from contaminating food.
All of the following are the most common Critical Control Points (CCPs) EXCEPT:
Correct Answer: Customer service
1
,Which agency publishes the food code?
Correct Answer: fda
Which one of the following steps is NOT one of the seven HACCP steps?
Correct Answer: create a cost analysis
Creation of which one of the following quality programs is a management responsibility?
Correct Answer: assurance
Local health codes establish requirements for all of the following subjects EXCEPT
Correct Answer: price controls
Why must the manager sign the inspection document after the inspector has completed the
investigation?
Correct Answer: To confirm that the inspection has taken place.
An organism that lives in or on another organism, often with harmful side effects but without benefits
is:
Correct Answer: parasite
The viral infection Hepatitis A can be most effectively controlled if:
Correct Answer: All food personnel practice personal hygiene, such as thorough handwashing.
, 2
