1 Exampromax - Stuvia US
NEHA CERTIFIED PROFESSIONAL FOOD
MANAGER Questions and Answers 100%
Correct Answers Already Graded A+
Q: 1. A bacterial spore is:
a. Bacterial dung
b. A resistant resting phase which can sometimes resist high heat
c. There is no such thing as a bacterial spore. They are different genus.
d. All of the above
Exampromax - Stuvia US
Ans: B
Q: 2. Which are the three basic types of contamination?
a. Physical, personal, atmospheric
b. Chemical, personal, biological
c. Physical, chemical, biological
d. Chemical, atmospheric, personal
Ans: C
Q: 3. The acronym for the 6 major variables that affect the growth of
bacteria is
a. FAT CAT
b. TOM CAT
c. FAT TOM
d. CAT FAT
Ans: C
Q: 4. Hepatitis A is a bacteria and not a virus.
a. True
, 2 Exampromax - Stuvia US
b. False
Ans: B
Q: 5. Scombrotoxin is associated with
a. Pork
b. Wild Game
c. Fungi
d. Fish
Ans: D
Q: 6. Which of the following ranges represents the correct Temperature
Danger Zone?
Exampromax - Stuvia US
a. 41°F to 165°F
b. 35°F to 141°F
c. 41°F to 135°F
d. 135°F to 165°F
Ans: C
Q: 7. Toxic metal poisoning can occur when acidic food such as tomatoes
are cooked or stored in copper.
a. True
b. False
Ans: A
Q: 8. Which is not an example of a physical contaminant?
a. Hair
b. Metal
c. Mold
d. Scabs
Ans: B
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Q: 9. When looking at the unfortunate reality of intentional contaminations
you should consider suppliers but not employees.
a. True
b. False
Ans: B
Q: 10. Eight major foods are believed to account for 90% of all food
allergies. Which of the following is not one of these 8 foods?
a. Milk
b. Eggs
c. Wheat
d. Fruit
Exampromax - Stuvia US
Ans: D
Q: 11. Shigella is a bacteria found in the ___________ of people with
shigellosis.
a. Mouth
b. Feces
c. Shins
d. Breath
Ans: B
Q: 12. The main purpose of protective clothing on food handlers is to
a. Protect other clothing from becoming soiled
b. Protect food from contamination
c. Maintain a professional appearance
d. There is no such thing as protective clothing
Ans: B
Q: 13. Washing hands before returning to work after smoking is not
essential because the smoke has a natural antibacterial in it.
NEHA CERTIFIED PROFESSIONAL FOOD
MANAGER Questions and Answers 100%
Correct Answers Already Graded A+
Q: 1. A bacterial spore is:
a. Bacterial dung
b. A resistant resting phase which can sometimes resist high heat
c. There is no such thing as a bacterial spore. They are different genus.
d. All of the above
Exampromax - Stuvia US
Ans: B
Q: 2. Which are the three basic types of contamination?
a. Physical, personal, atmospheric
b. Chemical, personal, biological
c. Physical, chemical, biological
d. Chemical, atmospheric, personal
Ans: C
Q: 3. The acronym for the 6 major variables that affect the growth of
bacteria is
a. FAT CAT
b. TOM CAT
c. FAT TOM
d. CAT FAT
Ans: C
Q: 4. Hepatitis A is a bacteria and not a virus.
a. True
, 2 Exampromax - Stuvia US
b. False
Ans: B
Q: 5. Scombrotoxin is associated with
a. Pork
b. Wild Game
c. Fungi
d. Fish
Ans: D
Q: 6. Which of the following ranges represents the correct Temperature
Danger Zone?
Exampromax - Stuvia US
a. 41°F to 165°F
b. 35°F to 141°F
c. 41°F to 135°F
d. 135°F to 165°F
Ans: C
Q: 7. Toxic metal poisoning can occur when acidic food such as tomatoes
are cooked or stored in copper.
a. True
b. False
Ans: A
Q: 8. Which is not an example of a physical contaminant?
a. Hair
b. Metal
c. Mold
d. Scabs
Ans: B
, 3 Exampromax - Stuvia US
Q: 9. When looking at the unfortunate reality of intentional contaminations
you should consider suppliers but not employees.
a. True
b. False
Ans: B
Q: 10. Eight major foods are believed to account for 90% of all food
allergies. Which of the following is not one of these 8 foods?
a. Milk
b. Eggs
c. Wheat
d. Fruit
Exampromax - Stuvia US
Ans: D
Q: 11. Shigella is a bacteria found in the ___________ of people with
shigellosis.
a. Mouth
b. Feces
c. Shins
d. Breath
Ans: B
Q: 12. The main purpose of protective clothing on food handlers is to
a. Protect other clothing from becoming soiled
b. Protect food from contamination
c. Maintain a professional appearance
d. There is no such thing as protective clothing
Ans: B
Q: 13. Washing hands before returning to work after smoking is not
essential because the smoke has a natural antibacterial in it.
