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NSG 5140 MIDTERM EXAM NEWEST 2025 / NSG 5140 ADV PATHOPHYSIOLOGY SOUTH COLLEGE COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+

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NSG 5140 MIDTERM EXAM NEWEST 2025 / NSG 5140 ADV PATHOPHYSIOLOGY SOUTH COLLEGE COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+ Which source of fiber would be the best to add to one's diet in order to lower serum lipid concentrations? - ANSWER-barley β-glucan and methylcellulose How does orlistat reduce absorption of dietary fat? - ANSWER-by inhibiting the activity of pancreatic lipase A manufacturer can claim that its product is an "excellent" source of fiber if the product contains at least what percentage of the recommendations for fiber? - ANSWER-20 Which of the following is not usually an effect of bacterial overgrowth in the small intestine? - ANSWER-celiac disease In what part of the cell does glycolysis take occur - ANSWER-cytosol The enzyme ATP synthase is believed to catalyze the formation of ATP, as described by the ____ theory. - ANSWER-chemiosmotic In which organelle do the TCA cycle and fatty acid oxidation occur? - ANSWER-mintochondrion Urea synthesis occurs partly in the mitochondria and partly in the cytosol of the ____. - ANSWER-hepatocytes 2 | Page NSG 5140 Midterm Exam The branched-chain amino acids found in the systemic circulation include ____. - ANSWER valine, leucine, isoleucine In which metabolic pathway do branching enzymes play a key role? - ANSWER-glycogenesis Membrane lipid bilayers consist primarily of ____. - ANSWER-phospholipids Pancreatic cells produce many digestive enzymes necessary for digestion in the small intestine. Which organelle(s) is/are necessary for the delivery of digestive enzymes by the pancreatic cells? - ANSWER-endoplasmic reticulum and golgi apparatus

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NSG 5140 Midterm Exam


NSG 5140 MIDTERM EXAM NEWEST 2025 / NSG 5140 ADV
PATHOPHYSIOLOGY SOUTH COLLEGE COMPLETE QUESTIONS
AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS)
|ALREADY GRADED A+
Which source of fiber would be the best to add to one's diet in order to lower serum lipid
concentrations? - ANSWER-barley β-glucan and methylcellulose



How does orlistat reduce absorption of dietary fat? - ANSWER-by inhibiting the activity of
pancreatic lipase



A manufacturer can claim that its product is an "excellent" source of fiber if the product
contains at least what percentage of the recommendations for fiber? - ANSWER-20



Which of the following is not usually an effect of bacterial overgrowth in the small intestine? -
ANSWER-celiac disease



In what part of the cell does glycolysis take occur - ANSWER-cytosol



The enzyme ATP synthase is believed to catalyze the formation of ATP, as described by the ____
theory. - ANSWER-chemiosmotic



In which organelle do the TCA cycle and fatty acid oxidation occur? - ANSWER-mintochondrion



Urea synthesis occurs partly in the mitochondria and partly in the cytosol of the ____. -
ANSWER-hepatocytes




1|Page

, NSG 5140 Midterm Exam

The branched-chain amino acids found in the systemic circulation include ____. - ANSWER-
valine, leucine, isoleucine



In which metabolic pathway do branching enzymes play a key role? - ANSWER-glycogenesis



Membrane lipid bilayers consist primarily of ____. - ANSWER-phospholipids



Pancreatic cells produce many digestive enzymes necessary for digestion in the small intestine.
Which organelle(s) is/are necessary for the delivery of digestive enzymes by the pancreatic
cells? - ANSWER-endoplasmic reticulum and golgi apparatus



Which of the following benefits provided by fiber is linked with colon cancer? - ANSWER-fiber
reduces bile concentration, dilutes intestinal contents, and reduces colonic transit time



Where are disaccharides synthesized? - ANSWER-enterocyte



A common cause of peptic ulcer disease (PUD) is the bacterium ____. - ANSWER-Helicobacter
pylori



Ketones are produced from - ANSWER-Acetyl CoA



Where is sucrose digestion initiated - ANSWER-duodenum



Which combination of fatty acids together makes up more than 90% of the fatty acids in the
average U.S. diet? - ANSWER-Palmitic (16:0), Stearic (18:0), Oleic (18:1), Linoleic (18:2)



According to the USDA data for the year 2010, most of the carbohydrates in the American diet
came from ____. - ANSWER-grain products

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