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ATI CAPSTONE FUNDAMENTAL PRACTICE QUESTIONS WITH ANSWERS 2025/2026 BANK ACTUAL EXAM COMPLETE ACCURATE REAL EXAM QUESTIONS TESTING VERSIONS AND A STUDY GUIDE | EXPERT VERIFIED FOR GUARANTEED PASS

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ATI CAPSTONE FUNDAMENTAL PRACTICE QUESTIONS WITH ANSWERS 2025/2026 BANK ACTUAL EXAM COMPLETE ACCURATE REAL EXAM QUESTIONS TESTING VERSIONS AND A STUDY GUIDE | EXPERT VERIFIED FOR GUARANTEED PASS

Institution
ATI CAPSTONE FUNDAMENTAL
Course
ATI CAPSTONE FUNDAMENTAL

Content preview

1|Page



ATI CAPSTONE FUNDAMENTAL PRACTICE
QUESTIONS WITH ANSWERS 2025/2026 BANK
ACTUAL EXAM COMPLETE ACCURATE REAL
EXAM QUESTIONS TESTING VERSIONS AND A
STUDY GUIDE | EXPERT VERIFIED FOR
GUARANTEED PASS



A nurse should teach which of the following clients requiring
crutches about how to use a three-point gait?

A. A client who is able to bear full weight on both lower
extremities.

B. A client who has bilateral leg braces due to paralysis of the lower
extremities.

C. A client who has a right femur fracture with no weight
bearing on the affected leg.

D. A client who has bilateral knee-replacements with partial weight
bearing on both legs. ........answer.......C. A client who has a right
femur fracture with no weight bearing on the affected leg.

Rationale: A three-point gait requires the client to bear all of
his weight on one foot. With a three-point gait, the client

,2|Page


bears weight on both crutches and then on the uninvolved
leg, repeating the sequence. The affected leg does not touch
the ground.



A nurse is providing teaching about the Mediterranean diet to a
client who has a new diagnosis if hypertension. Which of the
following statements by the client indicates a need for further
teaching?

A. "I will limit my intake of red meat to twice weekly."

B. "I can have dairy in moderate portions daily."

C. "I can have fish two times a week."

D. "I can drink wine in moderation." ........answer.......A. "I will limit
my intake of red meat to twice weekly."

Rationale: Following the Mediterranean diet, red meat should
be limited to two times monthly. The client should have dairy
in moderate portions daily to weekly. The intake of fish and
seafood is at least two times per week. Drinking wine is
acceptable in moderation.

,3|Page


A nurse is providing dietary education to a client with cholecystitis
who has been prescribed a low-fat diet. Which of the following
meal selections by the client indicates understanding of education?

A. Roast beef with gravy, mashed potatoes, ice cream

B. Macaroni and cheese, salad, pudding

C. Creamed chicken on a roll with peas

D. Roast turkey, rice pilaf, green beans ........answer.......D.
Roast turkey, rice pilaf, green beans

Rationale: Roast turkey is a low-fat protein option that would
be an excellent choice for a low-fat diet.



A client with a cystocele is encouraged to exercise to strengthen
pelvic floor muscles and prevent pelvis organ prolapse. What
exercise will the client need to perform?

A. Kegel exercises

B. Isometric exercises

C. Circumduction exercises

D. Uterine extension exercises ........answer.......A. Kegel exercises

, 4|Page


Rationale: Kegel exercises strengthen the pelvic floor
muscles, which results in reduction or prevention of pelvic
prolapse and stress urinary incontinence. The other
mentioned exercises have no direct effect on prevention or
reduction of a cystocele.




ATI CAPSTONE FUNDAMENTAL PRACTICE
QUESTIONS WITH ANSWERS 2025/2026 BANK
ACTUAL EXAM COMPLETE ACCURATE REAL
EXAM QUESTIONS TESTING VERSIONS AND A
STUDY GUIDE | EXPERT VERIFIED FOR
GUARANTEED PASS


A nurse is caring for an older adult client with delirium. Which
intervention will most effectively reduce the client's risk for falls?

A. Use of a night-light.

B. Demonstrate how to use the call light.

C. Place bedside table in close proximity.

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Institution
ATI CAPSTONE FUNDAMENTAL
Course
ATI CAPSTONE FUNDAMENTAL

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