ATI RN Nutrition Exam (6 New Latest Versions, 2025)
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ATI Nutrition test
ATI Nutrition Exam
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ATI Nutrition test
1. A nurse is reviewing the laboratory values of a group of clients. Which of the
following clients should the nurse identify as experiencing dehydration?
a. A client who has a potassium level of 4.4 mEq/L
b. A client who has a hematocrit of 45%
c. A client who has a sodium level of 150 mEq/L
d. A client who has a BUN of 18 mg/dl
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ATI Nutrition test
2. A nurse is providing education to an adolescent about making nutrient-dense food
choices. Which of the following statements by the client indicates an understanding
of the teaching?
a. "Pasta with white sauce is a better choice than pasta with red sauce."
b. "Sweetened fruit yogurt is a healthy breakfast choice."
c. "Canned pinto beans are a better choice than refried beans."
d. "Sausage is a healthy choice of protein."
3. A nurse is teaching a prenatal education class about breastfeeding. Which of the
following instructions should the nurse include in the teaching?
a. Offer supplemental formula until the milk supply is established.
b. Offer the newborn 30 ml (1 oz) of glucose water after the first breastfeeding
session.
c. Plan to breastfeed the newborn every 4 hr.
d. Plan 5-min feedings on each breast on the first day after birth.
4. A nurse is assessing a client for dysphagia following a stroke. The nurse should
identify which of the following findings as a manifestation of dysphagia?
a. The client reports abdominal pain after eating.
b. The client has an increase in bowel sounds after eating.
c. The client has an increased interest in eating.
d. The client's voice changes after eating.
5. A community health nurse is planning to teach a class about weight management for
cardiovascular health. Which of the following statements should the nurse plan to
include?
a. "Limit your sodium intake to 1,800 milligrams per day."
b. "Reduce your daily intake of foods that contain protein."
c. "Taking a daily multivitamin will prevent cardiovascular disease."
d. "Plan to lose weight gradually at½ to 1 pound per week."
6. A nurse in an acute care facility is planning care for a client who has chosen to follow
Islamic dietary laws during Ramadan. Which of the following actions should the
nurse plan to take?
a. Place the client on NPO status during nighttime hours.
b. Provide a snack for the client after sunset.
c. Offer the client hot tea with daytime meals.
d. Allow the client to eat privately with their family each day at 1300
7. A nurse is creating a plan of care for a client who has mucositis following head and
neck radiation therapy to treat cancer. Which of the following interventions should
the nurse include in the plan?
a. Encourage three servings of citrus foods daily.
b. Provide lemon-glycerin swabs for oral hygiene after meals.
c. Increase fluid intake to 2 L per day.
d. Heat oral hygiene mouth rinses before use.
8. A nurse is assessing a client who has type 2 diabetes mellitus. The nurse should
recognize which of the following as a manifestation of hypoglycemia?
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written by
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ATI Nutrition test
ATI Nutrition Exam
• Verified Q&A
• Latest 6 different Versions
• Complete solution and correct answers
• Best and already high rated documents
• Secure highscore with more versions
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ATI Nutrition test
1. A nurse is reviewing the laboratory values of a group of clients. Which of the
following clients should the nurse identify as experiencing dehydration?
a. A client who has a potassium level of 4.4 mEq/L
b. A client who has a hematocrit of 45%
c. A client who has a sodium level of 150 mEq/L
d. A client who has a BUN of 18 mg/dl
Downloaded by: gwendolynmichellepopaditch |
Distribution of this document is illegal
, Stuvia.com - The Marketplace to Buy and Sell your Study Material
ATI Nutrition test
2. A nurse is providing education to an adolescent about making nutrient-dense food
choices. Which of the following statements by the client indicates an understanding
of the teaching?
a. "Pasta with white sauce is a better choice than pasta with red sauce."
b. "Sweetened fruit yogurt is a healthy breakfast choice."
c. "Canned pinto beans are a better choice than refried beans."
d. "Sausage is a healthy choice of protein."
3. A nurse is teaching a prenatal education class about breastfeeding. Which of the
following instructions should the nurse include in the teaching?
a. Offer supplemental formula until the milk supply is established.
b. Offer the newborn 30 ml (1 oz) of glucose water after the first breastfeeding
session.
c. Plan to breastfeed the newborn every 4 hr.
d. Plan 5-min feedings on each breast on the first day after birth.
4. A nurse is assessing a client for dysphagia following a stroke. The nurse should
identify which of the following findings as a manifestation of dysphagia?
a. The client reports abdominal pain after eating.
b. The client has an increase in bowel sounds after eating.
c. The client has an increased interest in eating.
d. The client's voice changes after eating.
5. A community health nurse is planning to teach a class about weight management for
cardiovascular health. Which of the following statements should the nurse plan to
include?
a. "Limit your sodium intake to 1,800 milligrams per day."
b. "Reduce your daily intake of foods that contain protein."
c. "Taking a daily multivitamin will prevent cardiovascular disease."
d. "Plan to lose weight gradually at½ to 1 pound per week."
6. A nurse in an acute care facility is planning care for a client who has chosen to follow
Islamic dietary laws during Ramadan. Which of the following actions should the
nurse plan to take?
a. Place the client on NPO status during nighttime hours.
b. Provide a snack for the client after sunset.
c. Offer the client hot tea with daytime meals.
d. Allow the client to eat privately with their family each day at 1300
7. A nurse is creating a plan of care for a client who has mucositis following head and
neck radiation therapy to treat cancer. Which of the following interventions should
the nurse include in the plan?
a. Encourage three servings of citrus foods daily.
b. Provide lemon-glycerin swabs for oral hygiene after meals.
c. Increase fluid intake to 2 L per day.
d. Heat oral hygiene mouth rinses before use.
8. A nurse is assessing a client who has type 2 diabetes mellitus. The nurse should
recognize which of the following as a manifestation of hypoglycemia?
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