Suffolk Food Managers Certification Exam Questions With 100% Correct And Verified Answers 2025

Suffolk Food Managers
Certification Exam Questions With
100% Correct And Verified
Answers 2025
BacterialiGrowthiFactorsiMATTi-iCORRECTiANSWERS-
MoistureiAcidityiTimeiTemp

Bacterialigrowthifactori-iMoisturei-iCORRECTiANSWERS-
Abovei0.85

Bacterialigrowthifactori-iAcidityi-iCORRECTiANSWERS-
Betweeni4.6i-i7.0

Bacterialigrowthifactori-iTimei-iCORRECTiANSWERS-
Afteri2hrs,igrowthidoublesieveryi20min

Bacterialigrowthifactori-iTempi-iCORRECTiANSWERS-
Temp.iDangeriZonei-i41i-i140

Psychophilicibacteriai-iCORRECTiANSWERS-Coldilovingi32i-
i86



mesophilicibacteriai-iCORRECTiANSWERS-
Middleitemp.ilovingi122i-i176

Thermophilicibacteriai-iCORRECTiANSWERS-
Heatilovingibacteriai122i-i176

Whichibacteriaiisithei#1icauseiofireportedifoodborneiillness
?i-iCORRECTiANSWERS-Salmonella

32iandi212idegreesi-iCORRECTiANSWERS-
Checkiyourithermometeriforitheseitemperatures



vendarsol

,Howilongiisiaifoodimanagersicertificateivalidifor?i-
iCORRECTiANSWERS-3iyears



Airestauranticanidenyiaccessitoianiinspectoriifiit'siduringiaib
usyiperiod.i-iCORRECTiANSWERS-False

Whatiisitheipurposeiofiaifoodimanagersicertificate?i-
iCORRECTiANSWERS-Toihelpiimproveisanitaryipractices



Whereimustitheifoodimanagersicertificateibeiposted?i-
iCORRECTiANSWERS-Visibleitoiyouripatrons



Whoidoesitheifoodimanagersicertificateibelongito?i-
iCORRECTiANSWERS-Theiindividualicompletingitheiclass



WhatiisiaiTCSifood?i-iCORRECTiANSWERS-
Aifoodirequiringitimeianditemperatureicontroliforisafety

Allifoodsiofianimaliorigini-iTCS?i-iCORRECTiANSWERS-Yes

Aifoodiofiplantioriginithatiisiheatitreatedi-iTCS?i-
iCORRECTiANSWERS-Yes



Cookedistarchyifoodsi-iTCS?i-iCORRECTiANSWERS-Yes

Wholeimelonsi-iTCS?i-iCORRECTiANSWERS-No!
iCutimelonsiareiTCS



Wholeitomatoesi-iTCS?i-iCORRECTiANSWERS-No!
iSliceditomatoesiareiTCS



ListiTCSifoodsi-iCORRECTiANSWERS-
Allifoodsiofianimaliorigin
heatitreatediplantioriginifood
Cookedistarchyifoods
Cutimeloni/itomato
cutileafyigreens
Rawisprouts
Garliciandioilimixtures


vendarsol

, Rawiseedisproutsi-iTCS?i-iCORRECTiANSWERS-Yes

Rawichickeni-iTCS?i-iCORRECTiANSWERS-
Yes,iallifoodsiofianimalioriginiareiTCS

Cookedibeefi-iTCS?i-iCORRECTiANSWERS-
Yes,iallifoodsiofianimaliorigin,irawioricooked,iareiTCS

Air-cooledihardiboiledieggsiwithishelli-iTCS?i-
iCORRECTiANSWERS-No



Cookedicarrotsi-iTCS?i-iCORRECTiANSWERS-Yes

Bacterialisporesiinisoupiwillibeidestroyediwhenitheisoupiisire
heateditoi165°Fi-iCORRECTiANSWERS-
False,iSporesicontinueitoigrowiafteri165

Allibacteriaicauseiillness.i-iCORRECTiANSWERS-False

Bacteriaicanionlyibeiseeniunderiaimicroscope.i-
iCORRECTiANSWERS-True



Toilimitibacterialigrowthianditoxiniproduction,ifoodsishouldi
beikeptihotiorikepticold.i-iCORRECTiANSWERS-True

Psychrophilici(coldiloving)ibacteriaicanigrowionifoodsiheldiu
nderiproperirefrigeration.i-iCORRECTiANSWERS-True!

E.icoliicanibeidestroyediatiaicookingitemperatureiofi-
iCORRECTiANSWERS-158



Whichibacteriaicanibeifoundiinigroundimeat,irawiseedisprou
ts,iunpasteurizedijuiceiandilettuce?i-iCORRECTiANSWERS-
E.iColi

Clostridiumiperfringensigrowsiinitheicenteriofifoodsiinilargei
pots,istews,isoupsiandistocks.iIniorderitoipreventigrowthiofiC
lostridiumiperfringens...i-iCORRECTiANSWERS-


vendarsol