Eat Right Prep RDN Exam UPDATED
ACTUAL Exam Questions and CORRECT
Answers
The assistant cook (AC) is being replaced by a "floater" cook who is unable to take over all of
the AC responsibilities. What would be the manager's most effective approach to dealing with
this situation?
A. Provide specific instructions (ie, "do this") to the floater and closely supervise performance.
B. Define roles and tasks for the floater, provide opportunity for role clarification and questions,
and give support.
C. Listen to the floater, share ideas, facilitate in decision making, encourage, and praise.
D. Turn over responsibility for decisions and implementation to the floater and head cook.
Provide occasional recognition. - CORRECT ANSWER - define roles and tasks for the
floater, provide opportunity for role clarification and questions, and give support
what sensation is the main sympthom of esophageal dysphagia? - CORRECT ANSWER -
Food sticking
For the needs of infants born prematurely, human milk is deficient in - CORRECT
ANSWER - Calcium
which of the following is true with regard to recommendations for introducing foods to a healthy
infant? - CORRECT ANSWER - first foods should be composed of a single ingredient
Which of the following lunch menus reflect proper menu planning principles? - CORRECT
ANSWER - Baked pork chop, sauteed broccoli, rice pilaf, vanilla frozen yogurt with
strawberries
,In a community needs assessment, which of the following is an example of an economic
enviornmental change? - CORRECT ANSWER - The enactment of an additional tax on
soft drinks
which of the following glucose-lowering medications would require patient education about
treatment of hypoglycemia? - CORRECT ANSWER - Glimepiride (Amaryl)
Joint commision standards require that "nutritional assessments are conducted for patients not
consistently reaching glucose targets" the intent of this standard is to identify if - CORRECT
ANSWER - food intake is creating blood glucose levels outside of the established glucose
targets
An instrument to collect data on the use of dietary supplements would be viewed as valid if it -
CORRECT ANSWER - measures accurately what it is intended to measure
which of the following is a reccommendation for feeding a child with neuromuscular problems? -
CORRECT ANSWER - position child to sit with feed and hips at a 90 degree angle
Yogurt manufactuers produce many different varities because they believe customers prefer
different types of yogurts. by doing so, which of the following marketing concepts are these
manufactuers applying? - CORRECT ANSWER - product
One advantage of using a crossover design over a parallel design is: - CORRECT
ANSWER - There is a reduction in varibility
In motivational interviewing, which of the following is an example of managing discord if a
client hesitates at the suggestion to eat more spinach? - CORRECT ANSWER - Maybe
there are other green leafy veggies you could try
How many FTE does it take to fill one 8-hour 7-day a week position? - CORRECT
ANSWER - 8 hours x 7 days = 56 hours/40 hours a week= 1.4
,Which of the following is a disadvagte to using concrete for foodservice flooring? - CORRECT
ANSWER - It can become slippery
Which type of federal grant is used to fund state programs for housing, health, and nutrition-
related social service programs? - CORRECT ANSWER - Block Grant; Block grant such
as TANF are given by the federal government to states so that they can implement the programs,
including for housing, health, and nutrition-related social servuces that meet the unique needs of
the state
Labor costs for a roast beef dinner were $764, operating costs were $129, profit was $210, and
the cost for food for the event was $895. What was the food cost percentage? - CORRECT
ANSWER - 895/(895+764+129)= 895/1788.5005 so 50%
"DMAIC" is associated with which of the following quality improvement programs? -
CORRECT ANSWER - 6 Sigma
Which of the following conditions may be affected by the chromium and content of stainless
steel cookware? - CORRECT ANSWER - Dermatitis
Customer and employee satisfaction in the foodservice systems are - CORRECT
ANSWER - output
what percentage of a food product's ingredients must be organically produced to allow the claim
"made with organic ingredients"? - CORRECT ANSWER - 70%
which of the following design types is considered that most reliable for evaluating practices and
medical treatments? - CORRECT ANSWER - randomized controlled studies
a typical feeding/eating pattern for infants is - CORRECT ANSWER - to require only
breastmilk or iron-fortified formula for the first 6 month of age
, The statement, "Vitamin K helps support normal blood clotting," is an example of what type of
claim?
Structure/function claim
Legal claim
Health claim
Disease claim - CORRECT ANSWER - Structual/functional claim
The distinction between a franchise quick service restaurant QSR located in a shopping mall and
the same franchise QSR located in a medical facility is that - CORRECT ANSWER - the
QSR in the hospital serves a secondary purpose while the QRS in the shopping mall serves as a
primary purpose
Which of the following nutrition care process tasks is applicable to the nutrition monitoring and
evaluation step? - CORRECT ANSWER - measure nutrition indicator outcomes
How would a dietitian working in management use solvency ratios?
A. To determine if the company can meet debt obligations in the long term
B. To establish a system that ensures no debts go unpaid for longer than 2 months
C. To ensure that staff salaries remain competitive within the industry
D. To develop primary and contingency plans for future staffing needs - CORRECT
ANSWER - To determine if the company can meet debt obligations in the long term
which conceptual model suggests that an individual's perception of why a medical condition
developed and how it should be treated is influenced by cultural beliefs? - CORRECT
ANSWER - Explanatory model of illnesses
which of the following body mass index for age percentiles is considered class 1 obesity in
children? - CORRECT ANSWER - BMI at or above the 95th percentile to less than 120%
of the 95th percentile
ACTUAL Exam Questions and CORRECT
Answers
The assistant cook (AC) is being replaced by a "floater" cook who is unable to take over all of
the AC responsibilities. What would be the manager's most effective approach to dealing with
this situation?
A. Provide specific instructions (ie, "do this") to the floater and closely supervise performance.
B. Define roles and tasks for the floater, provide opportunity for role clarification and questions,
and give support.
C. Listen to the floater, share ideas, facilitate in decision making, encourage, and praise.
D. Turn over responsibility for decisions and implementation to the floater and head cook.
Provide occasional recognition. - CORRECT ANSWER - define roles and tasks for the
floater, provide opportunity for role clarification and questions, and give support
what sensation is the main sympthom of esophageal dysphagia? - CORRECT ANSWER -
Food sticking
For the needs of infants born prematurely, human milk is deficient in - CORRECT
ANSWER - Calcium
which of the following is true with regard to recommendations for introducing foods to a healthy
infant? - CORRECT ANSWER - first foods should be composed of a single ingredient
Which of the following lunch menus reflect proper menu planning principles? - CORRECT
ANSWER - Baked pork chop, sauteed broccoli, rice pilaf, vanilla frozen yogurt with
strawberries
,In a community needs assessment, which of the following is an example of an economic
enviornmental change? - CORRECT ANSWER - The enactment of an additional tax on
soft drinks
which of the following glucose-lowering medications would require patient education about
treatment of hypoglycemia? - CORRECT ANSWER - Glimepiride (Amaryl)
Joint commision standards require that "nutritional assessments are conducted for patients not
consistently reaching glucose targets" the intent of this standard is to identify if - CORRECT
ANSWER - food intake is creating blood glucose levels outside of the established glucose
targets
An instrument to collect data on the use of dietary supplements would be viewed as valid if it -
CORRECT ANSWER - measures accurately what it is intended to measure
which of the following is a reccommendation for feeding a child with neuromuscular problems? -
CORRECT ANSWER - position child to sit with feed and hips at a 90 degree angle
Yogurt manufactuers produce many different varities because they believe customers prefer
different types of yogurts. by doing so, which of the following marketing concepts are these
manufactuers applying? - CORRECT ANSWER - product
One advantage of using a crossover design over a parallel design is: - CORRECT
ANSWER - There is a reduction in varibility
In motivational interviewing, which of the following is an example of managing discord if a
client hesitates at the suggestion to eat more spinach? - CORRECT ANSWER - Maybe
there are other green leafy veggies you could try
How many FTE does it take to fill one 8-hour 7-day a week position? - CORRECT
ANSWER - 8 hours x 7 days = 56 hours/40 hours a week= 1.4
,Which of the following is a disadvagte to using concrete for foodservice flooring? - CORRECT
ANSWER - It can become slippery
Which type of federal grant is used to fund state programs for housing, health, and nutrition-
related social service programs? - CORRECT ANSWER - Block Grant; Block grant such
as TANF are given by the federal government to states so that they can implement the programs,
including for housing, health, and nutrition-related social servuces that meet the unique needs of
the state
Labor costs for a roast beef dinner were $764, operating costs were $129, profit was $210, and
the cost for food for the event was $895. What was the food cost percentage? - CORRECT
ANSWER - 895/(895+764+129)= 895/1788.5005 so 50%
"DMAIC" is associated with which of the following quality improvement programs? -
CORRECT ANSWER - 6 Sigma
Which of the following conditions may be affected by the chromium and content of stainless
steel cookware? - CORRECT ANSWER - Dermatitis
Customer and employee satisfaction in the foodservice systems are - CORRECT
ANSWER - output
what percentage of a food product's ingredients must be organically produced to allow the claim
"made with organic ingredients"? - CORRECT ANSWER - 70%
which of the following design types is considered that most reliable for evaluating practices and
medical treatments? - CORRECT ANSWER - randomized controlled studies
a typical feeding/eating pattern for infants is - CORRECT ANSWER - to require only
breastmilk or iron-fortified formula for the first 6 month of age
, The statement, "Vitamin K helps support normal blood clotting," is an example of what type of
claim?
Structure/function claim
Legal claim
Health claim
Disease claim - CORRECT ANSWER - Structual/functional claim
The distinction between a franchise quick service restaurant QSR located in a shopping mall and
the same franchise QSR located in a medical facility is that - CORRECT ANSWER - the
QSR in the hospital serves a secondary purpose while the QRS in the shopping mall serves as a
primary purpose
Which of the following nutrition care process tasks is applicable to the nutrition monitoring and
evaluation step? - CORRECT ANSWER - measure nutrition indicator outcomes
How would a dietitian working in management use solvency ratios?
A. To determine if the company can meet debt obligations in the long term
B. To establish a system that ensures no debts go unpaid for longer than 2 months
C. To ensure that staff salaries remain competitive within the industry
D. To develop primary and contingency plans for future staffing needs - CORRECT
ANSWER - To determine if the company can meet debt obligations in the long term
which conceptual model suggests that an individual's perception of why a medical condition
developed and how it should be treated is influenced by cultural beliefs? - CORRECT
ANSWER - Explanatory model of illnesses
which of the following body mass index for age percentiles is considered class 1 obesity in
children? - CORRECT ANSWER - BMI at or above the 95th percentile to less than 120%
of the 95th percentile
