Final Exam: NR228 / NR 228 (Latest
Update ) Nutrition,
Health & Wellness | Questions &
Answers | Grade A | 100% Correct -
Chamberlain
Question:
A nurse is educating a pregnant client about the importance of maintaining
optimal nutritional status during pregnancy. Which supplement is critical in
the prevention of fetal neural tube defects?
Answer:
folic acid
Question:
Which recommendation should the nurse make for an obese client with
GERD?
Answer:
develop a plan to lose weight
, Question:
A nurse is providing instruction to a client about interventions to reduce the
risk of developing cardiovascular disease. Which of the following statements
by the client should indicate to the nurse the need for further information?
Answer:
increasing my intake of foods containing trans-fatty acids can lower my risk
Question:
Which is a recommendation of the myplate food guidance system?
Answer:
half of the plate should be fruits and vegetables
Question:
Which of the following client is at risk for negative nitrogen balance?
Answer:
Post surgery
Negative nitrogen balance may be caused by aging, physical illness, extreme
stress, starvation, surgery, or eating disorders.
Update ) Nutrition,
Health & Wellness | Questions &
Answers | Grade A | 100% Correct -
Chamberlain
Question:
A nurse is educating a pregnant client about the importance of maintaining
optimal nutritional status during pregnancy. Which supplement is critical in
the prevention of fetal neural tube defects?
Answer:
folic acid
Question:
Which recommendation should the nurse make for an obese client with
GERD?
Answer:
develop a plan to lose weight
, Question:
A nurse is providing instruction to a client about interventions to reduce the
risk of developing cardiovascular disease. Which of the following statements
by the client should indicate to the nurse the need for further information?
Answer:
increasing my intake of foods containing trans-fatty acids can lower my risk
Question:
Which is a recommendation of the myplate food guidance system?
Answer:
half of the plate should be fruits and vegetables
Question:
Which of the following client is at risk for negative nitrogen balance?
Answer:
Post surgery
Negative nitrogen balance may be caused by aging, physical illness, extreme
stress, starvation, surgery, or eating disorders.
