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Tallo

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Tema: Tallo vegetal. Objetivos del práctico: Clasificar distintos tipos de tallos. Reconocer sus estructuras con microscopio óptico. Registrar observaciones mediante dibujos y fotografías. Material orgánico: Se analizaron tallos de diversas especies como lavanda, espárrago, soja, papa, malvón, tuna, ombú, entre otras. Preparados observados: Tallo de pino, lagenaria, vitis, y otro con tricomas. Marco teórico: Clasificación de tallos según su presencia, consistencia, medio donde viven y ramificación (e.g., herbáceos, leñosos, subterráneos como tubérculos, aéreos, acuáticos). Explicación de tejidos vegetales: parénquima, epidermis y peridermis. Funciones del tallo: soporte estructural, transporte de agua y nutrientes, y almacenamiento de sustancias (como agua o carbohidratos). Conclusión: Se cumplieron los objetivos al identificar tipos de tallos y sus características mediante observación y análisis práctico.

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Práctico n°5




Tallo
Introducción:
El tallo proviene del tejido embrionario llamado plumaria durante la germinación de la
semilla, Este tejido se desarrolla en la parte principal y vertical de la planta, que
proporciona soporte y transporte de nutrientes de la raíz a las partes aéreas


Objetivos:
​ Clasificar tipos de tallos.
​ Reconocer estructuras.
​ Registrar en fotos y dibujos.
​ Observar mediante el microscopio en panorámica.


Materiales: Material orgánico:
●​ Microscopio Óptico. ○​ Lavanda.
●​ Tijeras. ○​ Espárrago.
○​ Plumerillo rojo nativo.
○​ Tuna.
○​ Soja.
○​ Sorgo.
○​ Papa.
○​ Malvón.
○​ Mataojo.
○​ Blanquillo.
○​ Anacahuita.
○​ Lantana Montevidensis.

Preparados:
■​ Tallo de pino 50L.
■​ Tallo con tricomas 48G.
■​ Tallo de lagenaria 12E.
■​ Tallo de vitis 28C.

, Observaciones:
○​ Lavandula angustifolia (Lavanda). -Herbáceo




○​ Asparagus setaceus (Espárrago). -Herbáceo




○​ Calliandra tweediei (Plumerillo rojo nativo). -Herbáceo

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