Test Bank Complete_
OSX Microbiology/ Microbiology By Openstax,
By Nina Parker, Mark Schneegurt, Anh-Hue Thi Tu, Brian M. Forster, Philip Lister
All Chapter 1-26| Updated Edition With Verified Answers| Rated A+
From: [Bestmaxsolutions.Stuvia
,Chapter 1: An Invisible World ------------------------------------------------------------------------------------- 3
Chapter 2: How We See The Invisible World ---------------------------------------------------------------- 40
Chapter 3: The Cell ------------------------------------------------------------------------------------------------- 65
Chapter 4: Prokaryotic Diversity ------------------------------------------------------------------------------- 89
Chapter 5: The Eukaryotes Of Microbiology -------------------------------------------------------------- 113
Chapter 6: Acellular Pathogens------------------------------------------------------------------------------- 134
Chapter 7: Microbial Biochemistry -------------------------------------------------------------------------- 155
Chapter 8: Microbial Metabolism ---------------------------------------------------------------------------- 180
Chapter 9: Microbial Growth ---------------------------------------------------------------------------------- 202
Chapter 10: Biochemistry Of The Genome ----------------------------------------------------------------- 228
Chapter 11: Mechanisms Of Microbial Genetics --------------------------------------------------------- 251
Chapter 12: Modern Applications Of Microbial Genetics ---------------------------------------------- 275
Chapter 13: Control Of Microbial Growth ----------------------------------------------------------------- 298
Chapter 14: Antimicrobial Drugs ----------------------------------------------------------------------------- 329
Chapter 15: Microbial Mechanisms Of Pathogenicity -------------------------------------------------- 356
Chapter 16: Disease And Epidemiology -------------------------------------------------------------------- 381
Chapter 17: Innate Nonspecific Host Defenses ----------------------------------------------------------- 404
Chapter 18: Adaptive Specific Host Defenses ------------------------------------------------------------- 427
Chapter 19: Diseases Of The Immune System ------------------------------------------------------------ 451
Chapter 20: Laboratory Analysis Of The Immune Response ------------------------------------------ 474
Chapter 21: Skin And Eye Infections ------------------------------------------------------------------------- 499
Chapter 22: Respiratory System Infections ---------------------------------------------------------------- 522
Chapter 23: Urogenital System Infections ----------------------------------------------------------------- 547
Chapter 24: Digestive System Infections ------------------------------------------------------------------- 570
Chapter 25: Circulatory And Lymphatic System Infections -------------------------------------------- 594
Chapter 26: Nervous System Infections -------------------------------------------------------------------- 618
,Chapter 1: An Invisible World
Nina Parker: OpenStax Microbiology/Microbiology by OpenStax. Test Bank
MULTIPLE CHOICE
1. Which Of The Following Is True Of The Microbial World?
A. All Microbes Are Harmful.
B. Humans Could Survive Without Microbes.
C. Many Microbes Are Helpful.*(correct answer)
D. Most Microbes Are Pathogenic.
Feedback:
The Microbial World Includes A Vast Diversity Of Organisms, Many Of Which Are
Beneficial. Microbes Play Essential Roles In Digestion, Vitamin Production,
Decomposition, And Even In The Production Of Certain Foods And Medicines. While
Some Microbes Are Indeed Harmful (Pathogens), The Majority Are Either Neutral Or
Beneficial To Humans And Ecosystems.
Difficulty: Easy
ASM Standard: 23, 24
2. Which Of The Following Is When Humans First Suspected The Existence Of
Microbes?
A. During The Industrial Revolution
B. In Prehistoric Times*(correct answer)
C. In The Last Century
D. Within The Last 500 Years
Feedback:
Even In Prehistoric Times, Humans Suspected That Invisible Agents Could Cause
Disease, Spoil Food, Or Lead To Infection. Although They Had No Scientific Proof,
,Observations Of Illness Spreading Or Food Rotting Led To Early Beliefs In Unseen Life
Forms.
Difficulty: Easy
ASM Standard: 23
3. Which Individual First Observed Unicellular Organisms, Which He Called
“Animalcules,” Using A Microscope He Developed?
A. Robert Koch
B. Louis Pasteur
C. Thucydides
D. Antonie Van Leeuwenhoek*(correct answer)
Feedback:
Antonie Van Leeuwenhoek Is Credited With Being The First To Observe Single-Celled
Organisms—What He Called "Animalcules"—Through Microscopes He Constructed
Himself. His Work Laid The Foundation For Microbiology.
Difficulty: Easy
ASM Standard: 6
4. To Reduce The Risk Of Open Flame From Bunsen Burners, Microbiologists Are
Increasingly Using Which Of The Following Devices For Easy, Rapid Benchtop
Sterilization Of Small Pieces Of Equipment?
A. Autoclaves
B. Ethylene Oxide
C. Incubators
D. Microincinerators*(correct answer)
Feedback:
Microincinerators Provide A Flameless Heat Source That Safely Sterilizes Tools Like
Inoculating Loops. Unlike Bunsen Burners, They Minimize The Risk Of Fire And Are
Ideal In Settings Where Open Flames Are Hazardous.
,Difficulty: Easy
ASM Standard: 36
5. The Swedish Botanist Known For Having Developed An Important Biological
Classification System Is Which Of The Following People?
A. Ernst Haeckel
B. Carolus Linnaeus*(correct answer)
C. Louis Pasteur
D. Robert Whittaker
Feedback:
Carolus Linnaeus Created The Binomial Nomenclature System, Which Assigns
Organisms Two Names: Genus And Species. His System Remains Foundational In
Biological Classification.
Difficulty: Easy
ASM Standard: N/A
6. Which Kingdom Was The Only One Found In Empire Prokaryota?
A. Animalia
B. Fungi
C. Monera*(correct answer)
D. Protista
Feedback:
The Kingdom Monera, Which Includes Bacteria And Archaea, Was The Sole Kingdom
In The Now-Obsolete Empire Prokaryota. This Classification Recognized Organisms
Without A Nucleus.
Difficulty: Easy
ASM Standard: N/A
7. Which Are The Three Currently Accepted Domains?
, A. Archaea, Bacteria, And Eukarya*(correct answer)
B. Archaea, Prokaryota, And Eukaryota
C. Bacteria, Fungi, And Protista
D. Bacteria, Prokaryota, And Eukarya
Feedback:
Modern Taxonomy Recognizes Three Domains Based On Genetic And Biochemical
Differences: Archaea, Bacteria (Both Prokaryotic), And Eukarya (Which Includes All
Eukaryotic Organisms).
Difficulty: Easy
ASM Standard: N/A
8. Which Two Taxonomic Units Are Typically Used To Identify An Organism When
Using Binomial Nomenclature?
A. Domain And Kingdom
B. Genus And Family
C. Genus And Species*(correct answer)
D. Phylum And Class
Feedback:
Binomial Nomenclature Uses Two Names: The Genus (Capitalized) And The Species
(Lowercase). For Example, Escherichia Coli—"Escherichia" Is The Genus And "Coli"
The Species.
Difficulty: Easy
ASM Standard: N/A
9. Which Of The Following Is Not True About The Process Of Fermentation?
A. It Can Help Preserve Foods, Preventing Spoilage.
B. It Converts Sugars To Organic Acids, Alcohols, And/Or Gases Such As Carbon
Dioxide.
OSX Microbiology/ Microbiology By Openstax,
By Nina Parker, Mark Schneegurt, Anh-Hue Thi Tu, Brian M. Forster, Philip Lister
All Chapter 1-26| Updated Edition With Verified Answers| Rated A+
From: [Bestmaxsolutions.Stuvia
,Chapter 1: An Invisible World ------------------------------------------------------------------------------------- 3
Chapter 2: How We See The Invisible World ---------------------------------------------------------------- 40
Chapter 3: The Cell ------------------------------------------------------------------------------------------------- 65
Chapter 4: Prokaryotic Diversity ------------------------------------------------------------------------------- 89
Chapter 5: The Eukaryotes Of Microbiology -------------------------------------------------------------- 113
Chapter 6: Acellular Pathogens------------------------------------------------------------------------------- 134
Chapter 7: Microbial Biochemistry -------------------------------------------------------------------------- 155
Chapter 8: Microbial Metabolism ---------------------------------------------------------------------------- 180
Chapter 9: Microbial Growth ---------------------------------------------------------------------------------- 202
Chapter 10: Biochemistry Of The Genome ----------------------------------------------------------------- 228
Chapter 11: Mechanisms Of Microbial Genetics --------------------------------------------------------- 251
Chapter 12: Modern Applications Of Microbial Genetics ---------------------------------------------- 275
Chapter 13: Control Of Microbial Growth ----------------------------------------------------------------- 298
Chapter 14: Antimicrobial Drugs ----------------------------------------------------------------------------- 329
Chapter 15: Microbial Mechanisms Of Pathogenicity -------------------------------------------------- 356
Chapter 16: Disease And Epidemiology -------------------------------------------------------------------- 381
Chapter 17: Innate Nonspecific Host Defenses ----------------------------------------------------------- 404
Chapter 18: Adaptive Specific Host Defenses ------------------------------------------------------------- 427
Chapter 19: Diseases Of The Immune System ------------------------------------------------------------ 451
Chapter 20: Laboratory Analysis Of The Immune Response ------------------------------------------ 474
Chapter 21: Skin And Eye Infections ------------------------------------------------------------------------- 499
Chapter 22: Respiratory System Infections ---------------------------------------------------------------- 522
Chapter 23: Urogenital System Infections ----------------------------------------------------------------- 547
Chapter 24: Digestive System Infections ------------------------------------------------------------------- 570
Chapter 25: Circulatory And Lymphatic System Infections -------------------------------------------- 594
Chapter 26: Nervous System Infections -------------------------------------------------------------------- 618
,Chapter 1: An Invisible World
Nina Parker: OpenStax Microbiology/Microbiology by OpenStax. Test Bank
MULTIPLE CHOICE
1. Which Of The Following Is True Of The Microbial World?
A. All Microbes Are Harmful.
B. Humans Could Survive Without Microbes.
C. Many Microbes Are Helpful.*(correct answer)
D. Most Microbes Are Pathogenic.
Feedback:
The Microbial World Includes A Vast Diversity Of Organisms, Many Of Which Are
Beneficial. Microbes Play Essential Roles In Digestion, Vitamin Production,
Decomposition, And Even In The Production Of Certain Foods And Medicines. While
Some Microbes Are Indeed Harmful (Pathogens), The Majority Are Either Neutral Or
Beneficial To Humans And Ecosystems.
Difficulty: Easy
ASM Standard: 23, 24
2. Which Of The Following Is When Humans First Suspected The Existence Of
Microbes?
A. During The Industrial Revolution
B. In Prehistoric Times*(correct answer)
C. In The Last Century
D. Within The Last 500 Years
Feedback:
Even In Prehistoric Times, Humans Suspected That Invisible Agents Could Cause
Disease, Spoil Food, Or Lead To Infection. Although They Had No Scientific Proof,
,Observations Of Illness Spreading Or Food Rotting Led To Early Beliefs In Unseen Life
Forms.
Difficulty: Easy
ASM Standard: 23
3. Which Individual First Observed Unicellular Organisms, Which He Called
“Animalcules,” Using A Microscope He Developed?
A. Robert Koch
B. Louis Pasteur
C. Thucydides
D. Antonie Van Leeuwenhoek*(correct answer)
Feedback:
Antonie Van Leeuwenhoek Is Credited With Being The First To Observe Single-Celled
Organisms—What He Called "Animalcules"—Through Microscopes He Constructed
Himself. His Work Laid The Foundation For Microbiology.
Difficulty: Easy
ASM Standard: 6
4. To Reduce The Risk Of Open Flame From Bunsen Burners, Microbiologists Are
Increasingly Using Which Of The Following Devices For Easy, Rapid Benchtop
Sterilization Of Small Pieces Of Equipment?
A. Autoclaves
B. Ethylene Oxide
C. Incubators
D. Microincinerators*(correct answer)
Feedback:
Microincinerators Provide A Flameless Heat Source That Safely Sterilizes Tools Like
Inoculating Loops. Unlike Bunsen Burners, They Minimize The Risk Of Fire And Are
Ideal In Settings Where Open Flames Are Hazardous.
,Difficulty: Easy
ASM Standard: 36
5. The Swedish Botanist Known For Having Developed An Important Biological
Classification System Is Which Of The Following People?
A. Ernst Haeckel
B. Carolus Linnaeus*(correct answer)
C. Louis Pasteur
D. Robert Whittaker
Feedback:
Carolus Linnaeus Created The Binomial Nomenclature System, Which Assigns
Organisms Two Names: Genus And Species. His System Remains Foundational In
Biological Classification.
Difficulty: Easy
ASM Standard: N/A
6. Which Kingdom Was The Only One Found In Empire Prokaryota?
A. Animalia
B. Fungi
C. Monera*(correct answer)
D. Protista
Feedback:
The Kingdom Monera, Which Includes Bacteria And Archaea, Was The Sole Kingdom
In The Now-Obsolete Empire Prokaryota. This Classification Recognized Organisms
Without A Nucleus.
Difficulty: Easy
ASM Standard: N/A
7. Which Are The Three Currently Accepted Domains?
, A. Archaea, Bacteria, And Eukarya*(correct answer)
B. Archaea, Prokaryota, And Eukaryota
C. Bacteria, Fungi, And Protista
D. Bacteria, Prokaryota, And Eukarya
Feedback:
Modern Taxonomy Recognizes Three Domains Based On Genetic And Biochemical
Differences: Archaea, Bacteria (Both Prokaryotic), And Eukarya (Which Includes All
Eukaryotic Organisms).
Difficulty: Easy
ASM Standard: N/A
8. Which Two Taxonomic Units Are Typically Used To Identify An Organism When
Using Binomial Nomenclature?
A. Domain And Kingdom
B. Genus And Family
C. Genus And Species*(correct answer)
D. Phylum And Class
Feedback:
Binomial Nomenclature Uses Two Names: The Genus (Capitalized) And The Species
(Lowercase). For Example, Escherichia Coli—"Escherichia" Is The Genus And "Coli"
The Species.
Difficulty: Easy
ASM Standard: N/A
9. Which Of The Following Is Not True About The Process Of Fermentation?
A. It Can Help Preserve Foods, Preventing Spoilage.
B. It Converts Sugars To Organic Acids, Alcohols, And/Or Gases Such As Carbon
Dioxide.
