1|Page
TEXAS FOOD HANDLERS EXAM AND PRACTICE
EXAM NEWEST 2025 ACTUAL EXAM COMPLETE
QUESTIONS AND CORRECT DETAILED ANSWERS
(VERIFIED ANSWERS) |ALREADY GRADED A+/
LATEST EXAM!!!
What is the problem with a chef cracking raw eggs and
then touching cooked pancakes?
A. The chef needs to use hand sanitizer between
activities.
B. The raw egg from his hands can contaminate the
cooked pancakes.
C. The chef did nothing wrong in this situation.
D. The chef needs to wipe his hands between activities. -
Answer-B. The raw egg from his hands can contaminate
the cooked pancakes.
An example of contamination would be when food comes
into contact with:
A. Unclean utensils, glassware or dishware.
B. Unwashed hands.
C. Unclean work surfaces.
,2|Page
D. All of these are correct - Answer-D. All of these are
correct
Which of the following is most likely to contaminate foods?
A. Food-grade containers.
B. Cleaning supplies stored in a separate storage room.
C. All of these are correct.
D. Raw meat next to cooked meat. - Answer-D. Raw meat
next to cooked meat.
Which of the following foods should require the MOST
careful attention.
A. Whole apples
B. Bottles of ketchup
C. Meat and poultry
D. Dried beans - Answer-C. Meat and poultry
What does TCS stand for?
A. Timed Cooking Station
B. Time/Temperature Control for Safety
C. Teflon Coated Silverware
, 3|Page
D. Tender Chicken Strips - Answer-B. Time/Temperature
Control for Safety
What is a good practice while working in food service?
A. Wearing long fingernails, if professionally manicured.
B. Wearing your fingernails short.
C. All of these are correct.
D. Choosing hand sanitizer instead of soap to wash
hands. - Answer-B. Wearing your fingernails short.
Drinking is permitted...
A. Only in dining areas.
B. In the work area, if using a non-breakable container
with a handle, lid and straw (if permitted by your
employer/health department).
C. Only for cold beverages; hot drinks may spill and cause
burn injuries.
D. As long as containers are washed, sanitized, and put
away when finished. - Answer-B. In the work area, if using
a non-breakable container with a handle, lid and straw (if
permitted by your employer/health department).
TEXAS FOOD HANDLERS EXAM AND PRACTICE
EXAM NEWEST 2025 ACTUAL EXAM COMPLETE
QUESTIONS AND CORRECT DETAILED ANSWERS
(VERIFIED ANSWERS) |ALREADY GRADED A+/
LATEST EXAM!!!
What is the problem with a chef cracking raw eggs and
then touching cooked pancakes?
A. The chef needs to use hand sanitizer between
activities.
B. The raw egg from his hands can contaminate the
cooked pancakes.
C. The chef did nothing wrong in this situation.
D. The chef needs to wipe his hands between activities. -
Answer-B. The raw egg from his hands can contaminate
the cooked pancakes.
An example of contamination would be when food comes
into contact with:
A. Unclean utensils, glassware or dishware.
B. Unwashed hands.
C. Unclean work surfaces.
,2|Page
D. All of these are correct - Answer-D. All of these are
correct
Which of the following is most likely to contaminate foods?
A. Food-grade containers.
B. Cleaning supplies stored in a separate storage room.
C. All of these are correct.
D. Raw meat next to cooked meat. - Answer-D. Raw meat
next to cooked meat.
Which of the following foods should require the MOST
careful attention.
A. Whole apples
B. Bottles of ketchup
C. Meat and poultry
D. Dried beans - Answer-C. Meat and poultry
What does TCS stand for?
A. Timed Cooking Station
B. Time/Temperature Control for Safety
C. Teflon Coated Silverware
, 3|Page
D. Tender Chicken Strips - Answer-B. Time/Temperature
Control for Safety
What is a good practice while working in food service?
A. Wearing long fingernails, if professionally manicured.
B. Wearing your fingernails short.
C. All of these are correct.
D. Choosing hand sanitizer instead of soap to wash
hands. - Answer-B. Wearing your fingernails short.
Drinking is permitted...
A. Only in dining areas.
B. In the work area, if using a non-breakable container
with a handle, lid and straw (if permitted by your
employer/health department).
C. Only for cold beverages; hot drinks may spill and cause
burn injuries.
D. As long as containers are washed, sanitized, and put
away when finished. - Answer-B. In the work area, if using
a non-breakable container with a handle, lid and straw (if
permitted by your employer/health department).
