HUN1201 Exam Answered A+ Pass
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The Dietary Reference A) Plan and evaluate diets for healthy people
Intakes may be used to
_____
A) Plan and evaluate diets
for healthy people
B) Diagnose diet-related
disorders
C) assess adequacy of
only vitamins and minerals
D) assess adequacy of all
required nutrients
E) treat people with diet-
related disorders
Which nutrient is an E) Proteins
example of a
macronutrient?
A) minerals
B) water-soluble vitamins
C) fat-soluble vitamins
D) water
E) proteins
,The amount of a nutrient D) Recommended Dietary Allowance
that meets the needs of
about 98% of a population
is known as the?
A) Adequate Intake
B) Daily Recommended
Value
C) Necessary and
Sufficient Intake
D) Recommended Dietary
Allowance
E) Tolerable Upper Intake
Level
Which nutrient source will C) plant fats
yield MORE than 4
kcalories per gram?
A) animal carbohydrates
B) plant carbohydrates
C) plant fats
D) animal proteins
E) plant proteins
Which nutrient is an A) vitamin C
organic compound?
A) vitamin C
B) calcium
C) iron
D) salt
E) water
,What is the AMDR for A) 45-65%
carbohydrate?
A) 45-65%
B) 70-80%
C) 5-10%
D) 12-25%
E) 30-40%
Gram for gram, which E) fats
class of nutrient provides
the most energy?
A) proteins
B) carbohydrates
C) vitamins and minerals
D) alcohols
E) fats
, How does a double-blind D) Neither subjects nor researchers know which
experiment work? subjects are in the control or experimental group
A) Both subjects take turns
getting each treatment
B) Neither the subjects nor
the persons having
contact with the subjects
know the true purpose of
the experiment
C) Neither group of
subjects know whether
they are in the control or
experimental group, but
the researchers do know
D) Neither subjects nor
researchers know which
subjects are in the control
or experimental group
E) Both subject groups
know whether they are in
the control or
experimental group, but
the researcher do not
know
What is the AMDR for fat? D) 20-35%
A) 70-80%
B) 10-30%
C) 40-50%
D) 20-35%
E) 55-65%
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The Dietary Reference A) Plan and evaluate diets for healthy people
Intakes may be used to
_____
A) Plan and evaluate diets
for healthy people
B) Diagnose diet-related
disorders
C) assess adequacy of
only vitamins and minerals
D) assess adequacy of all
required nutrients
E) treat people with diet-
related disorders
Which nutrient is an E) Proteins
example of a
macronutrient?
A) minerals
B) water-soluble vitamins
C) fat-soluble vitamins
D) water
E) proteins
,The amount of a nutrient D) Recommended Dietary Allowance
that meets the needs of
about 98% of a population
is known as the?
A) Adequate Intake
B) Daily Recommended
Value
C) Necessary and
Sufficient Intake
D) Recommended Dietary
Allowance
E) Tolerable Upper Intake
Level
Which nutrient source will C) plant fats
yield MORE than 4
kcalories per gram?
A) animal carbohydrates
B) plant carbohydrates
C) plant fats
D) animal proteins
E) plant proteins
Which nutrient is an A) vitamin C
organic compound?
A) vitamin C
B) calcium
C) iron
D) salt
E) water
,What is the AMDR for A) 45-65%
carbohydrate?
A) 45-65%
B) 70-80%
C) 5-10%
D) 12-25%
E) 30-40%
Gram for gram, which E) fats
class of nutrient provides
the most energy?
A) proteins
B) carbohydrates
C) vitamins and minerals
D) alcohols
E) fats
, How does a double-blind D) Neither subjects nor researchers know which
experiment work? subjects are in the control or experimental group
A) Both subjects take turns
getting each treatment
B) Neither the subjects nor
the persons having
contact with the subjects
know the true purpose of
the experiment
C) Neither group of
subjects know whether
they are in the control or
experimental group, but
the researchers do know
D) Neither subjects nor
researchers know which
subjects are in the control
or experimental group
E) Both subject groups
know whether they are in
the control or
experimental group, but
the researcher do not
know
What is the AMDR for fat? D) 20-35%
A) 70-80%
B) 10-30%
C) 40-50%
D) 20-35%
E) 55-65%
