CALIFORNIA FOOD HANDLER EXAM NEWEST 2024 ACTUAL EXAM COMPLETE 400 QUESTIONS AND
CORRECT DETAILED ANSWERS
foodborne illness results in ---- hospilizations and ----- deaths - (answer) 128,000/3,000
Contaminated food ---,---,---, the same as other food. - (answer) Taste, smell, looks
Three hazards that cause foodbourne illness are - (answer) Biological, chemical, and physical
Highly Susceptible Populations include - (answer) Younger than 5, older than 65, immune comprimised
The 8 most common Food Allergens are - (answer) Milk, soy, eggs, wheat, peanuts, nuts,fish, and
shellfish
PIC stands for: - (answer) Person in charge
List 5 Biological Contaminants: - (answer) Bacteria, Viruses, live parasites, fungi, molds
List 5 possible sources of Chemical Contaminants - (answer) Cleaning and sanitizing chemicals,
pesticides, personal care products, paints, certain types of metal when used incorrectly.
List 5 types of Physical Contaminants: - (answer) Bones, fruit pits, dead bugs, nails, bandages.
Food Handlers must not work with food when they are sick with the following symptoms: - (answer)
Diarrhea, vomiting, jaundice, fever, sore throat
Food handlers may not work with food when they are sick with any of the "Big 6" illnesses. These
include: - (answer) Nontyphoidal Salmonella; Salmonella Typhi; Shigella; Shiga Toxin Producing E. Coli;
Hepatitis A; Norovirus
Good personal hygiene practices save lives! The most important hygiene practice is: - (answer)
Handwashing
CORRECT DETAILED ANSWERS
foodborne illness results in ---- hospilizations and ----- deaths - (answer) 128,000/3,000
Contaminated food ---,---,---, the same as other food. - (answer) Taste, smell, looks
Three hazards that cause foodbourne illness are - (answer) Biological, chemical, and physical
Highly Susceptible Populations include - (answer) Younger than 5, older than 65, immune comprimised
The 8 most common Food Allergens are - (answer) Milk, soy, eggs, wheat, peanuts, nuts,fish, and
shellfish
PIC stands for: - (answer) Person in charge
List 5 Biological Contaminants: - (answer) Bacteria, Viruses, live parasites, fungi, molds
List 5 possible sources of Chemical Contaminants - (answer) Cleaning and sanitizing chemicals,
pesticides, personal care products, paints, certain types of metal when used incorrectly.
List 5 types of Physical Contaminants: - (answer) Bones, fruit pits, dead bugs, nails, bandages.
Food Handlers must not work with food when they are sick with the following symptoms: - (answer)
Diarrhea, vomiting, jaundice, fever, sore throat
Food handlers may not work with food when they are sick with any of the "Big 6" illnesses. These
include: - (answer) Nontyphoidal Salmonella; Salmonella Typhi; Shigella; Shiga Toxin Producing E. Coli;
Hepatitis A; Norovirus
Good personal hygiene practices save lives! The most important hygiene practice is: - (answer)
Handwashing
