7/17/25, 8:41
AM
UNCG NTR 313 EXAM 1 QUESTIONS AND ANSWERS
WITH COMPLETE SOLUTIONS VERIFIED GRADED A+
+ 2025/2026
Terms in this set (84)
The study of factors affecting
Ch 1: What is nutrition? availability and choices, effects of food
on health and disease rick, identifying
chemical components of food and actions
of food chemicals on the body.
Ch 1: What are the Heart disease, cancer, stroke, diabetes and
leading causes of cirrhosis of the liver.
death in the US
associated with
nutrition?
Ch 1: Nutrition Principal Food is a basic need of humans. Food
#1 ? security, food insecurity and Maslow's
hierarchy of needs.
Ch 1: Nutrition Principal Foods provide energy (calories), nutrients
#2 ? and other substances needed for growth
and health.
Carbohydrat
Ch 1: Macronutrients? es 4kcal/g
1/
14
, 7/17/25, 8:41
AM
kcal/g? Lipids
9kcal/g
Proteins 4kcal/g
Ch 1: Essential vs Non Essential = found in food
Essential Nutrients Non-Essential= ex: Cholesterol, our body makes it
but we still eat it.
Ch 1: Nutrition Principal Health problems related to nutrition originate
#3 ? within cells.
Ch 1: Nutrition Principal Poor nutrition can result from both
#4 ? inadequate and excessive levels of
nutrient intake.
Ch 1: Nutrient Deficiency:
Ch 1: Nutrient Toxicity:
Ch 1: Nutrition Principle Humans have adaptive mechanisms for
#5 ? managing fluctuations in food intake.
Ch 1: Nutrition Principle Malnutrition can result from poor diets
#6 ? and from disease states, genetic factors
or combinations of these factors.
Ch 1: Nutrition Principle Some groups of people are at higher risk
#7 ? of becoming inadequately nourished than
others.
Ch 1: Nutrition Principle Poor nutrition can influence the development of
#8 ? certain chronic diseases.
Ch 1: Nutrition Principle Adequacy, variety and balance are key
#9 ? characteristics of healthy dietary patterns
2/
14
AM
UNCG NTR 313 EXAM 1 QUESTIONS AND ANSWERS
WITH COMPLETE SOLUTIONS VERIFIED GRADED A+
+ 2025/2026
Terms in this set (84)
The study of factors affecting
Ch 1: What is nutrition? availability and choices, effects of food
on health and disease rick, identifying
chemical components of food and actions
of food chemicals on the body.
Ch 1: What are the Heart disease, cancer, stroke, diabetes and
leading causes of cirrhosis of the liver.
death in the US
associated with
nutrition?
Ch 1: Nutrition Principal Food is a basic need of humans. Food
#1 ? security, food insecurity and Maslow's
hierarchy of needs.
Ch 1: Nutrition Principal Foods provide energy (calories), nutrients
#2 ? and other substances needed for growth
and health.
Carbohydrat
Ch 1: Macronutrients? es 4kcal/g
1/
14
, 7/17/25, 8:41
AM
kcal/g? Lipids
9kcal/g
Proteins 4kcal/g
Ch 1: Essential vs Non Essential = found in food
Essential Nutrients Non-Essential= ex: Cholesterol, our body makes it
but we still eat it.
Ch 1: Nutrition Principal Health problems related to nutrition originate
#3 ? within cells.
Ch 1: Nutrition Principal Poor nutrition can result from both
#4 ? inadequate and excessive levels of
nutrient intake.
Ch 1: Nutrient Deficiency:
Ch 1: Nutrient Toxicity:
Ch 1: Nutrition Principle Humans have adaptive mechanisms for
#5 ? managing fluctuations in food intake.
Ch 1: Nutrition Principle Malnutrition can result from poor diets
#6 ? and from disease states, genetic factors
or combinations of these factors.
Ch 1: Nutrition Principle Some groups of people are at higher risk
#7 ? of becoming inadequately nourished than
others.
Ch 1: Nutrition Principle Poor nutrition can influence the development of
#8 ? certain chronic diseases.
Ch 1: Nutrition Principle Adequacy, variety and balance are key
#9 ? characteristics of healthy dietary patterns
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14
