7/17/25, 8:48
AM
NTR 222 EXAM 1 QUESTIONS AND ANSWERS
WITH COMPLETE SOLUTIONS VERIFIED
GRADED A++ 2025/2026
Terms in this set (51)
list several of the biochemistry, biology, physiology,
scientific anatomy, psychology, sociology,
disciplines that anthropology, nutrition therapy
contribute to the
science of nutrition
describe who can registered dietitians
credibly practice in
the nutrition
profession
list and describe minerals, water, carbohydrates, lipids,
the six different proteins, vitamins
classification of
nutrients and their
general functions
in the body
calories per gram of 4
carbohydrate
1/
10
, 7/17/25, 8:48
AM
calories per gram of 4
protein
calories per gram 9
of fat
Estimated
list and describe Average
the 4 different sets Requirements
of Recommended
nutrient Dietary
recommendations Allowances
that make up the Adequate Intake
Dietary Reference Tolerable
Intakes (DRI's) Upper Intake
Levels Daily
Reference
Values
define nutrient measures the nutrient content of food
density and with regards to the calorie content
calculate the
nutrient density of
foods
list and discuss taste, convenience, cost/economics,
several of the tradition/culture, emotions, values,
reasons that habits, religion, body image
people eat the way
2/
10
AM
NTR 222 EXAM 1 QUESTIONS AND ANSWERS
WITH COMPLETE SOLUTIONS VERIFIED
GRADED A++ 2025/2026
Terms in this set (51)
list several of the biochemistry, biology, physiology,
scientific anatomy, psychology, sociology,
disciplines that anthropology, nutrition therapy
contribute to the
science of nutrition
describe who can registered dietitians
credibly practice in
the nutrition
profession
list and describe minerals, water, carbohydrates, lipids,
the six different proteins, vitamins
classification of
nutrients and their
general functions
in the body
calories per gram of 4
carbohydrate
1/
10
, 7/17/25, 8:48
AM
calories per gram of 4
protein
calories per gram 9
of fat
Estimated
list and describe Average
the 4 different sets Requirements
of Recommended
nutrient Dietary
recommendations Allowances
that make up the Adequate Intake
Dietary Reference Tolerable
Intakes (DRI's) Upper Intake
Levels Daily
Reference
Values
define nutrient measures the nutrient content of food
density and with regards to the calorie content
calculate the
nutrient density of
foods
list and discuss taste, convenience, cost/economics,
several of the tradition/culture, emotions, values,
reasons that habits, religion, body image
people eat the way
2/
10
