7/17/25, 8:57
AM
NTR301 EXAM 1: KEY TERMS & DEFINITIONS FOR
MEDICINE EXAM QUESTIONS AND ANSWERS WITH
COMPLETE SOLUTIONS VERIFIED GRADED A++
2025/2026 GUARANTEED PASS!!
Terms in this set (24)
scurvy will lead deficiency 1 multiple
to... choice option
why is the body can make enough of
cholesterol cholesterol on its own, so we do not
classified as a need to consume it in our diet
non- essential 3 multiple choice options
nutrient
grams to calories multiply grams of carbs and protein by 4,
conversion multiply fat by 9, add up all the sums
1 multiple choice option
What were both a and b 3 multiple
nutrition guidelines choice options
like in the 1940s?
Marginal Intake Less than optimal intake over years,
increases risk for chronic disease
1/
6
, 7/17/25, 8:57
AM
(less than 60% of DRI)
Deficient Intake little/no intake over weeks or years, leads
to deficiency disease
Optimal Intake optimal consumption for macro and
micronutrients
Overconsumption greater than optimal intake, over years,
resulting in increased risk for chronic
disease
Excess Intake much greater than optimal intake,
over weeks to years, resulting in a
specific set of side effects and
toxic effects
vitamin
deficiency diseases c->
scurvy
niacin-
>
pellagr
a
thiamin
->
beriberi
chronic diseases diet, age, sex, physical activity
risk factors
anthropometric measures of height, weight, and skinfold
2/
6
AM
NTR301 EXAM 1: KEY TERMS & DEFINITIONS FOR
MEDICINE EXAM QUESTIONS AND ANSWERS WITH
COMPLETE SOLUTIONS VERIFIED GRADED A++
2025/2026 GUARANTEED PASS!!
Terms in this set (24)
scurvy will lead deficiency 1 multiple
to... choice option
why is the body can make enough of
cholesterol cholesterol on its own, so we do not
classified as a need to consume it in our diet
non- essential 3 multiple choice options
nutrient
grams to calories multiply grams of carbs and protein by 4,
conversion multiply fat by 9, add up all the sums
1 multiple choice option
What were both a and b 3 multiple
nutrition guidelines choice options
like in the 1940s?
Marginal Intake Less than optimal intake over years,
increases risk for chronic disease
1/
6
, 7/17/25, 8:57
AM
(less than 60% of DRI)
Deficient Intake little/no intake over weeks or years, leads
to deficiency disease
Optimal Intake optimal consumption for macro and
micronutrients
Overconsumption greater than optimal intake, over years,
resulting in increased risk for chronic
disease
Excess Intake much greater than optimal intake,
over weeks to years, resulting in a
specific set of side effects and
toxic effects
vitamin
deficiency diseases c->
scurvy
niacin-
>
pellagr
a
thiamin
->
beriberi
chronic diseases diet, age, sex, physical activity
risk factors
anthropometric measures of height, weight, and skinfold
2/
6
