AM
NTR 301 FINAL REVIEW EXAM QUESTIONS AND
ANSWERS WITH COMPLETE SOLUTIONS
VERIFIED GRADED A++ 2025/2026
Terms in this set (146)
Michael learned all Michael should create a training class to
about the DRIs and teach his employees about the Dietary
is very excited Guidelines instead of the DRIs because
about them. Now they are more realistic, food-based
he wants to have a recommendations.
staff meeting to
teach his
employees at
Dunder Mifflin how
to meet their DRIs
each and every day.
Which of the
following ideas
would be best for
Michael to help his
employees achieve
a healthy diet?
If Jacob wants to 44g
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consume 20% of his .2(2000cal)=400cal/9g/cal= 44.44
total calories from fat
and he eats 2000
calories per day, what
is the maximum
number of fat grams
he should eat?
Which of the The less water used, the shorter the
following cooking time, and the lower the heat, the
statements is/are better the nutrient retention.
CORRECT
regarding nutrient
retention during
cooking fruits and
vegetables?
Daniel learned from His protein intake is
his food diary that within the DRI range
34% of his calories His carb intake is
were coming from within the DRI
fat and 20% from range
protein. He did not
have any alcohol
while keeping his
diary. Which of the
following
statements
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concerning his
calorie distribution
is/are CORRECT?
(Select all that
apply)
This level is no longer very common in the US-
Match the level of Deficient
intake (marginal, This level(s) has specific, direct consequences-
deficient, excess, Excess and Deficient
overconsumption) This level is relatively common and is seen
with the correct most frequently associated with vitamins
description and minerals- Marginal
This level is usually not attainable with food
alone- Excess
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AM
The spicy chicken 488 calories
sandwich at Chick-fil- (20g9g/cal)+(46g4g/cal)+(31g*4g/cal)=488cal
A contains 20
grams of fat (4
grams are saturated
fat), 46 grams of
carbohydrates, and
31 grams of
protein. How many
calories does this
sandwich contain?
Incorporating Phytonutrients may protect
colorful fruits and against certain diseases
vegetables into your Phytonutrients can be found in
diet can have many fruits and vegetables
health advantages
because of the
phytonutrients they
contain. Which of
the following is/are
CORRECT
regarding the
characteristics of
phytonutrients?
1. The availability of foods containing
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