7/17/25, 8:58
AM
NTR 301 ALL QUIZZES AND ANSWERS WITH
COMPLETE SOLUTIONS VERIFIED GRADED A++
2025/2026
Terms in this set (48)
Michael learned all Michael should create a training class to
about the DRIs and teach his employees about the Dietary
is very excited about Guidelines instead of the DRIs because
them. Now he wants they are more realistic, food-based
to have a staff recommendations.
meeting to teach
his
employees at Dunder
Mifflin how to meet
their DRIs each and
every day. Which of
the following ideas
would be best for
Michael to help his
employees achieve
a healthy diet?
1/36
,7/17/25, 8:58
AM
Select one:
a. Michael should
create a training
class to teach his
employees how to
follow the DRIs
every day because
they are the gold
standard of how to
follow a healthy
diet.
b. Since Pam is a
lactating mother,
Michael should pay
her special
attention to make
sure she meets her
DRIs daily.
c. Michael should
create a training
class to teach his
employees about
the Dietary
Guidelines instead of
the DRIs because
2/36
,7/17/25, 8:58
AM
they are more
realistic, food-
based
recommendations.
d. Michael should
create a training
class to teach his
employees about the
Daily Values instead
of the DRIs
because they are a
good way to
evaluate diet
quality.
If Jacob wants to 44
consume 20% of his
total calories from fat
and he eats 2000
calories per day, what
is the maximum
number of fat grams
he should eat?
a. 77
b. 44
3/36
, 7/17/25, 8:58
AM
c. 35
d. 52
Which of the The less water used, the shorter the
following cooking time, and the lower the heat, the
statements is/are better the nutrient retention.
CORRECT
regarding nutrient
retention during
cooking fruits and
vegetables?
Select one:
a. The less water
used, the shorter
the cooking time,
and the lower the
heat, the better
the nutrient
retention.
b. The more water
used, the longer
the cooking time,
and the higher the
heat, the better the
nutrient retention.
4/36
AM
NTR 301 ALL QUIZZES AND ANSWERS WITH
COMPLETE SOLUTIONS VERIFIED GRADED A++
2025/2026
Terms in this set (48)
Michael learned all Michael should create a training class to
about the DRIs and teach his employees about the Dietary
is very excited about Guidelines instead of the DRIs because
them. Now he wants they are more realistic, food-based
to have a staff recommendations.
meeting to teach
his
employees at Dunder
Mifflin how to meet
their DRIs each and
every day. Which of
the following ideas
would be best for
Michael to help his
employees achieve
a healthy diet?
1/36
,7/17/25, 8:58
AM
Select one:
a. Michael should
create a training
class to teach his
employees how to
follow the DRIs
every day because
they are the gold
standard of how to
follow a healthy
diet.
b. Since Pam is a
lactating mother,
Michael should pay
her special
attention to make
sure she meets her
DRIs daily.
c. Michael should
create a training
class to teach his
employees about
the Dietary
Guidelines instead of
the DRIs because
2/36
,7/17/25, 8:58
AM
they are more
realistic, food-
based
recommendations.
d. Michael should
create a training
class to teach his
employees about the
Daily Values instead
of the DRIs
because they are a
good way to
evaluate diet
quality.
If Jacob wants to 44
consume 20% of his
total calories from fat
and he eats 2000
calories per day, what
is the maximum
number of fat grams
he should eat?
a. 77
b. 44
3/36
, 7/17/25, 8:58
AM
c. 35
d. 52
Which of the The less water used, the shorter the
following cooking time, and the lower the heat, the
statements is/are better the nutrient retention.
CORRECT
regarding nutrient
retention during
cooking fruits and
vegetables?
Select one:
a. The less water
used, the shorter
the cooking time,
and the lower the
heat, the better
the nutrient
retention.
b. The more water
used, the longer
the cooking time,
and the higher the
heat, the better the
nutrient retention.
4/36
