AM
NTR 301 - EXAM 3 QUESTIONS AND
ANSWERS WITH COMPLETE SOLUTIONS
VERIFIED GRADED A++ 2025/2026
Terms in this set (79)
Which of the B. When they predominate in a
following dietary triglyceride they contribute to
statements is/are the hardness of that triglyceride.
CORRECT regarding
saturated fatty
acids?
A. They are fatty
acids in which no
more carbon
atoms can be
added.
B. When they
predominate in a
dietary
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AM
triglyceride they
contribute to the
hardness of that
triglyceride.
C. They can exist
in two different
forms: omega-3
and omega-6.
D. A and B are
CORRECT.
E. All of the above
are CORRECT.
Alvin is comparing C. Both A and B are CORRECT.
the nutrition facts
label of an old
package of
cookies with a
label for a newer
version of the
same product
and notices that the
trans fatty acid
content went from
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AM
4 grams on the
old label to 0
grams on the
new. Which of
the following
statements
concerning these
cookies is/are
CORRECT?
A. The older
version was
made with an
hydrogenated
oil.
B. The newer
version was made
with a type of
triglyceride
naturally high in
saturated fat.
C. Both A and B are
CORRECT.
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AM
T/F: Olestra was True
discovered by
accident in 1968
when two Proctor
and Gamble
scientists were
looking for a type of
fat that could be
more easily
digested by
premature infants.
Obviously olestra
was
not the end of their
quest since it is
actually
indigestible.
Which of the D. B and C are CORRECT
following
statements
concerning olestra
is/are CORRECT?
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