7/17/25, 9:01
AM
NTR 301 – EXAM 3 QUESTIONS AND ANSWERS
WITH COMPLETE SOLUTIONS VERIFIED GRADED
A++ 2025/2026
Terms in this set (79)
Which of the following B. When they predominate in a dietary
statements is/are triglyceride they contribute to the
CORRECT regarding hardness of that triglyceride.
saturated fatty acids?
A. They are fatty
acids in which no
more carbon
atoms can be
added.
B. When they
predominate in a
dietary
triglyceride they
contribute to the
hardness of that
triglyceride.
1/64
,7/17/25, 9:01
AM
C. They can exist in
two different forms:
omega-3 and
omega-6.
D. A and B are
CORRECT.
E. All of the above are
CORRECT.
Alvin is comparing C. Both A and B are CORRECT.
the nutrition facts
label of an old
package of cookies
with a label for a
newer version of
the same product
and notices that the
trans fatty acid
content went from 4
grams on the old
label to 0
grams on the new.
Which of the
following statements
concerning these
cookies is/are
CORRECT?
2/64
,7/17/25, 9:01
AM
A. The older version
was made with an
hydrogenated
oil.
B. The newer
version was made
with a type of
triglyceride
naturally high in
saturated fat.
C. Both A and B are
CORRECT.
3/64
, 7/17/25, 9:01
AM
T/F: Olestra was True
discovered by
accident in 1968
when two Proctor
and Gamble
scientists were looking
for a type of fat that
could be more
easily digested by
premature infants.
Obviously olestra was
not the end of their
quest since it is
actually indigestible.
Which of the following D. B and C are CORRECT
statements
concerning olestra
is/are CORRECT?
A. Its primary
advantage over
other fat
substitutes is that it
is considerably less
expensive.
4/64
AM
NTR 301 – EXAM 3 QUESTIONS AND ANSWERS
WITH COMPLETE SOLUTIONS VERIFIED GRADED
A++ 2025/2026
Terms in this set (79)
Which of the following B. When they predominate in a dietary
statements is/are triglyceride they contribute to the
CORRECT regarding hardness of that triglyceride.
saturated fatty acids?
A. They are fatty
acids in which no
more carbon
atoms can be
added.
B. When they
predominate in a
dietary
triglyceride they
contribute to the
hardness of that
triglyceride.
1/64
,7/17/25, 9:01
AM
C. They can exist in
two different forms:
omega-3 and
omega-6.
D. A and B are
CORRECT.
E. All of the above are
CORRECT.
Alvin is comparing C. Both A and B are CORRECT.
the nutrition facts
label of an old
package of cookies
with a label for a
newer version of
the same product
and notices that the
trans fatty acid
content went from 4
grams on the old
label to 0
grams on the new.
Which of the
following statements
concerning these
cookies is/are
CORRECT?
2/64
,7/17/25, 9:01
AM
A. The older version
was made with an
hydrogenated
oil.
B. The newer
version was made
with a type of
triglyceride
naturally high in
saturated fat.
C. Both A and B are
CORRECT.
3/64
, 7/17/25, 9:01
AM
T/F: Olestra was True
discovered by
accident in 1968
when two Proctor
and Gamble
scientists were looking
for a type of fat that
could be more
easily digested by
premature infants.
Obviously olestra was
not the end of their
quest since it is
actually indigestible.
Which of the following D. B and C are CORRECT
statements
concerning olestra
is/are CORRECT?
A. Its primary
advantage over
other fat
substitutes is that it
is considerably less
expensive.
4/64
