7/17/25, 9:06
AM
NTR 306 MIDTERM EXAM ACTUAL QUESTIONS
ANDS ANSWERS WITH COMPLETE SOLUTIONS
VERIFIED GRADED A++ 2025/2026 VERIFIED
Terms in this set (164)
Daily_can either harm food choices; (harmful choices = chronic
or benefit disease)
health
A___is the foods an diet
individual eats (non-
restrictive)
1. Personal preference
2. Habit
3. Ethnic heritage or tradition
4. Social interactions
5. Availability, convenience, and economy
What are the
6. Positive and
different factors of
negative
personal food
associations
choice?
Emotions
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,7/17/25, 9:06
AM
7. Values
8. Body nutrition and image ***
9. Nutrition and health benefits
__is a personal Taste (sweet and salty foods are among
preference and affects favorites)
food choices the
most
Genetics predispose fatty foods
us to like ______
because they
release more energy
Due to social group
interactions, people
are more likely to
make good or bad
food choices
depending on the
___________they are
in
People who cook at healthier choices
home make _____
___is an example of a Food poisoning
negative
association with food
2/39
,7/17/25, 9:06
AM
The emotions of boredom, depression, anxiety, or stress
____________can
cause
someone to eat
more/less
1. Water
2. Minerals
3. Vitamins
What are the different 4. Carbohydrates
nutrients?
5. Proteins
6. Lipids (fats)
The nutrient does Water
not yield energy,
and is a main
component of the
human body.
The nutrient is the water
environment for
every bodily process
The nutrient is the minerals (ex: iron; sodium)
simplest nutrient,
existing as single or
clusters of atoms and
3/39
, 7/17/25, 9:06
AM
is indestructable
There are 16
_______essential
minerals, others
are environmental
contaminants (ex: lead)
Which nutrients are 1. water
inorganic and do not 2. minerals
yield energy ?
Which nutrients are 1. Vitamins
organic and do not
yield energy?
____ facilitate the release Vitamins
of energy
There are ___ organic 13 (Almost every bodily action requires
vitamins that have assistance from vitamins)
their own role
Vitamins
___are vulnerable to -Heat (cooking), light, and chemicals will
destruction cause bonds to break, and the complex
molecule of vitamin will no longer be
intact
Which nutrients are 1. Carbohydrates
organic and yield 2. Proteins
energy? 3. Lipids (fats)
4/39
AM
NTR 306 MIDTERM EXAM ACTUAL QUESTIONS
ANDS ANSWERS WITH COMPLETE SOLUTIONS
VERIFIED GRADED A++ 2025/2026 VERIFIED
Terms in this set (164)
Daily_can either harm food choices; (harmful choices = chronic
or benefit disease)
health
A___is the foods an diet
individual eats (non-
restrictive)
1. Personal preference
2. Habit
3. Ethnic heritage or tradition
4. Social interactions
5. Availability, convenience, and economy
What are the
6. Positive and
different factors of
negative
personal food
associations
choice?
Emotions
1/39
,7/17/25, 9:06
AM
7. Values
8. Body nutrition and image ***
9. Nutrition and health benefits
__is a personal Taste (sweet and salty foods are among
preference and affects favorites)
food choices the
most
Genetics predispose fatty foods
us to like ______
because they
release more energy
Due to social group
interactions, people
are more likely to
make good or bad
food choices
depending on the
___________they are
in
People who cook at healthier choices
home make _____
___is an example of a Food poisoning
negative
association with food
2/39
,7/17/25, 9:06
AM
The emotions of boredom, depression, anxiety, or stress
____________can
cause
someone to eat
more/less
1. Water
2. Minerals
3. Vitamins
What are the different 4. Carbohydrates
nutrients?
5. Proteins
6. Lipids (fats)
The nutrient does Water
not yield energy,
and is a main
component of the
human body.
The nutrient is the water
environment for
every bodily process
The nutrient is the minerals (ex: iron; sodium)
simplest nutrient,
existing as single or
clusters of atoms and
3/39
, 7/17/25, 9:06
AM
is indestructable
There are 16
_______essential
minerals, others
are environmental
contaminants (ex: lead)
Which nutrients are 1. water
inorganic and do not 2. minerals
yield energy ?
Which nutrients are 1. Vitamins
organic and do not
yield energy?
____ facilitate the release Vitamins
of energy
There are ___ organic 13 (Almost every bodily action requires
vitamins that have assistance from vitamins)
their own role
Vitamins
___are vulnerable to -Heat (cooking), light, and chemicals will
destruction cause bonds to break, and the complex
molecule of vitamin will no longer be
intact
Which nutrients are 1. Carbohydrates
organic and yield 2. Proteins
energy? 3. Lipids (fats)
4/39
