FSC 325 PRACTICE EXAM[III] QUESTIONS |
GUARANTEED ACCURATE ANSWERS |LATEST VERSION
2025\26 -COMPLETE
Terms in this set (60)
T/F Falling film False
evaporators are the only
type of evaporator
that are used in the
food industry due to
their
sanitary design.
T/F Specific heat refers False
to the amount of energy
needed to raise the
temperature of 1 kg food
by 1 oF.
,T/F High intensity pulsed True
electric field (HIPEF) acts
to inactivate
microorganisms by
creating pores in the cell
membrane.
T/F The cold spot of a True
container filled with peas
in brine will be lower
in the can than the
cold
spot for a can of solid,
white tuna.
T/F Pulsed light False
processing is very
effective at inactivating
all mold from food
samples.
T/F Since covalent bonds True
are not broken by high
pressure processing, this
technique results in
minimal loss of
nutritional and
sensory
characteristics in the
processed food product.
, T/F Plate heat False
exchangers are ideal for
liquids with high solids
contents since they are
able to
withstand extreme
pressures.
T/F The 1st law of False
thermodynamics states
that energy can be
created or destroyed,
but cannot
be transformed.
T/F When coupled with True
refrigeration
temperatures and
vacuum packaging, the
shelf life of
guacamole can be
extended from a
few hours to over 30
days using high
pressure
processing.
GUARANTEED ACCURATE ANSWERS |LATEST VERSION
2025\26 -COMPLETE
Terms in this set (60)
T/F Falling film False
evaporators are the only
type of evaporator
that are used in the
food industry due to
their
sanitary design.
T/F Specific heat refers False
to the amount of energy
needed to raise the
temperature of 1 kg food
by 1 oF.
,T/F High intensity pulsed True
electric field (HIPEF) acts
to inactivate
microorganisms by
creating pores in the cell
membrane.
T/F The cold spot of a True
container filled with peas
in brine will be lower
in the can than the
cold
spot for a can of solid,
white tuna.
T/F Pulsed light False
processing is very
effective at inactivating
all mold from food
samples.
T/F Since covalent bonds True
are not broken by high
pressure processing, this
technique results in
minimal loss of
nutritional and
sensory
characteristics in the
processed food product.
, T/F Plate heat False
exchangers are ideal for
liquids with high solids
contents since they are
able to
withstand extreme
pressures.
T/F The 1st law of False
thermodynamics states
that energy can be
created or destroyed,
but cannot
be transformed.
T/F When coupled with True
refrigeration
temperatures and
vacuum packaging, the
shelf life of
guacamole can be
extended from a
few hours to over 30
days using high
pressure
processing.
