FSC 325 EXAM #1 QUESTIONS |GUARANTEED ACCURATE ANSWERS -COMPLETE SET

FSC 325 EXAM #1 QUESTIONS |GUARANTEED
ACCURATE ANSWERS -COMPLETE SET


Terms in this set (62)


T or F: The Law of True
Conservation of Mass
indicates that the
amount of raw material
entering a process must
equal the amount of
material
leaving the process

T or F: Most proteins False
found in food
denature at a pH of Ph of 7 is neutral
7.

, T or F: The glass False
transition in bread is
important because the Loss of moisture in the crust leads to a crisp crust
loss of moisture at the
crust layer causes loss of
crispness and initiation
of rubbery texture in
the crust

T or F: Whether knife, True
abrasion, or flash
steam peeling; a major
concern in the
operations of fruit and
vegetable
processors is
the loss of valuable
fruit or vegetable flesh
due to removal of
excessively
deep peel segments

T or F: If BET monolayer False
at aw 0.4 is the most
stable level and the rate
of deterioration is at a
minimum, then all food
products must maintain
aw at 0.4.