Ati Nutrition Actual exam
ATI NUTRITION ACTUAL EXAM TEST BANK WITH 300+ NEWEST
2025 COMPLETE QUESTIONS AND CORRECT DETAILED
ANSWERS (VERIFIED ANSWERS)|ALREADY GRADED A+
A nurse is a long-term care facility is developing strategies to promote increased
food intake for an older adult client. Which of the following interventions should
the nurse implement?
Offer sugar substitutes to increase the client's appetite.
Provide opportunities to eat three large meals per day.
Provide entertainment while the client is eating.
Offer finger foods at mealtime. - ANSWER-Offer finger foods at mealtime.
A nurse is caring for four clients. The nurse should plan to administer total
parenteral nutrition for which of the following clients?
A client who is postoperative following a laminectomy and is receiving IV PCA
A client who has dysphagia and does not recognize his family
A client who has COPD and is going home with oxygen
A client who has colon cancer and will undergo a hemicolectomy - ANSWER-A
client who has colon cancer and will undergo a hemicolectomy
A nurse is performing a nutritional evaluation for a client who reports paresthesia
of the hands and feet. The nurse should identify this manifestation as an
indication of which of the following dietary deficiencies?
Iron
Riboflavin
1|Page
, Ati Nutrition Actual exam
Vitamin C
Vitamin B12 - ANSWER-Vitamin B12
A nurse is caring for a client who reports she is having difficulty losing weight.
Which of the following responses by the nurse is appropriate?
Eat small portions of the high-calorie foods first.
Set a goal and you will be able to attain it.
It is helpful to self-monitor your eating.
Taste food while cooking to help curb your appetite. - ANSWER-Eat small portions
of the high-calorie foods first.
A nurse is providing discharge teaching about food choices to a client who has
hypokalemia. Which of the following foods should the nurse identify as the best
source of potassium?
1 cup grapes
1 cup shredded lettuce
1 cup cooked tomatoes
1 cup apple slices - ANSWER-1 cup cooked tomatoes
A nurse is providing teaching to an obese client who has gestational diabetes and
is at 25 weeks of gestation. Which of the following statements made by the client
indicates a need for further teaching?
This does not mean that my baby will have this disease.
This means that I will have diabetes for the rest of my life.
If I feel dizzy, I should drink six ounces of a non-diet soda.
2|Page
, Ati Nutrition Actual exam
Being obese might be one reason why I developed diabetes. - ANSWER-This
means that I will have diabetes for the rest of my life.
A nurse is planning care for a client who has ascites secondary to liver disease.
Which of the following interventions should the nurse include in the plan of care?
Reduce complex carbohydrates to 30% of total calories.
Restrict protein intake to less than 0.8 g/kg/day.
Decrease daily caloric intake by 20%.
Limit sodium to 2000 mg or less per day. - ANSWER-Limit sodium to 2000 mg or
less per day.
A nurse is planning eating strategies with a client who has nausea from
equilibrium imbalance. Which of the following strategies should the nurse
recommend?
Encourage the client to eat even if nauseated.
Provide low-fat carbohydrates with meals.
Limit fluid intake between meals.
Serve hot foods at mealtime. - ANSWER-Provide low-fat carbohydrates with
meals.
A nurse is discussing denture care with the partner of a client who is unable to
perform oral hygiene. Which of the following should be included in the
discussion?
Floss dentures as part of daily cleaning.
Wipe dentures before storing them in a dry container at night.
3|Page
, Ati Nutrition Actual exam
Wrap gloved fingers with gauze to remove dentures.
Use a washcloth to clean the denture surfaces. - ANSWER-Wrap gloved fingers
with gauze to remove dentures.
A nurse is caring for a 30-month-old toddler and is preparing a nutritional snack.
Which of the following foods is appropriate for the nurse to offer the toddler?
Plain popcorn
Grapes
Raw carrots
Cheese - ANSWER-Cheese
A nurse is assessing the nutritional status of an infant who is 6 months old. The
infant weighed 2.7 kg at birth. Which of the following indicate to the nurse that
the infant is within expected range?
5.5 kg
6.4 kg
4.5 kg
3.6 kg - ANSWER-5.5 kg
. A nurse is reinforcing dietary teaching with a client who has vitamin A deficiency.
Which of the following food choices should the nurse recommend the best source
of vitamin A?
4|Page
ATI NUTRITION ACTUAL EXAM TEST BANK WITH 300+ NEWEST
2025 COMPLETE QUESTIONS AND CORRECT DETAILED
ANSWERS (VERIFIED ANSWERS)|ALREADY GRADED A+
A nurse is a long-term care facility is developing strategies to promote increased
food intake for an older adult client. Which of the following interventions should
the nurse implement?
Offer sugar substitutes to increase the client's appetite.
Provide opportunities to eat three large meals per day.
Provide entertainment while the client is eating.
Offer finger foods at mealtime. - ANSWER-Offer finger foods at mealtime.
A nurse is caring for four clients. The nurse should plan to administer total
parenteral nutrition for which of the following clients?
A client who is postoperative following a laminectomy and is receiving IV PCA
A client who has dysphagia and does not recognize his family
A client who has COPD and is going home with oxygen
A client who has colon cancer and will undergo a hemicolectomy - ANSWER-A
client who has colon cancer and will undergo a hemicolectomy
A nurse is performing a nutritional evaluation for a client who reports paresthesia
of the hands and feet. The nurse should identify this manifestation as an
indication of which of the following dietary deficiencies?
Iron
Riboflavin
1|Page
, Ati Nutrition Actual exam
Vitamin C
Vitamin B12 - ANSWER-Vitamin B12
A nurse is caring for a client who reports she is having difficulty losing weight.
Which of the following responses by the nurse is appropriate?
Eat small portions of the high-calorie foods first.
Set a goal and you will be able to attain it.
It is helpful to self-monitor your eating.
Taste food while cooking to help curb your appetite. - ANSWER-Eat small portions
of the high-calorie foods first.
A nurse is providing discharge teaching about food choices to a client who has
hypokalemia. Which of the following foods should the nurse identify as the best
source of potassium?
1 cup grapes
1 cup shredded lettuce
1 cup cooked tomatoes
1 cup apple slices - ANSWER-1 cup cooked tomatoes
A nurse is providing teaching to an obese client who has gestational diabetes and
is at 25 weeks of gestation. Which of the following statements made by the client
indicates a need for further teaching?
This does not mean that my baby will have this disease.
This means that I will have diabetes for the rest of my life.
If I feel dizzy, I should drink six ounces of a non-diet soda.
2|Page
, Ati Nutrition Actual exam
Being obese might be one reason why I developed diabetes. - ANSWER-This
means that I will have diabetes for the rest of my life.
A nurse is planning care for a client who has ascites secondary to liver disease.
Which of the following interventions should the nurse include in the plan of care?
Reduce complex carbohydrates to 30% of total calories.
Restrict protein intake to less than 0.8 g/kg/day.
Decrease daily caloric intake by 20%.
Limit sodium to 2000 mg or less per day. - ANSWER-Limit sodium to 2000 mg or
less per day.
A nurse is planning eating strategies with a client who has nausea from
equilibrium imbalance. Which of the following strategies should the nurse
recommend?
Encourage the client to eat even if nauseated.
Provide low-fat carbohydrates with meals.
Limit fluid intake between meals.
Serve hot foods at mealtime. - ANSWER-Provide low-fat carbohydrates with
meals.
A nurse is discussing denture care with the partner of a client who is unable to
perform oral hygiene. Which of the following should be included in the
discussion?
Floss dentures as part of daily cleaning.
Wipe dentures before storing them in a dry container at night.
3|Page
, Ati Nutrition Actual exam
Wrap gloved fingers with gauze to remove dentures.
Use a washcloth to clean the denture surfaces. - ANSWER-Wrap gloved fingers
with gauze to remove dentures.
A nurse is caring for a 30-month-old toddler and is preparing a nutritional snack.
Which of the following foods is appropriate for the nurse to offer the toddler?
Plain popcorn
Grapes
Raw carrots
Cheese - ANSWER-Cheese
A nurse is assessing the nutritional status of an infant who is 6 months old. The
infant weighed 2.7 kg at birth. Which of the following indicate to the nurse that
the infant is within expected range?
5.5 kg
6.4 kg
4.5 kg
3.6 kg - ANSWER-5.5 kg
. A nurse is reinforcing dietary teaching with a client who has vitamin A deficiency.
Which of the following food choices should the nurse recommend the best source
of vitamin A?
4|Page
