Exam 1 with precise detailed solutions !? !? !? !? !?
A nurse leading a seminar with middle school students on healthy food
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choices at the community health center every Tuesday. The nurse knows
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that the seminar is a forms of what prevention
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-tertiary
-complication
-secondary
-primary prevention - Correct answer ✔Primary prevention.
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page 3 !?
a nurse knows that energy nutrients are measured in which of the
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following !?
-proteins
-kilocalories
-electric signals !? !?
-heat (thermal) - Correct answer ✔kilocalories
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page 4 !?
A nurse is caring for a client with Crohn disease. The nurse notes that
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the health-care provider has ordered the addition of omega-3 fatty acids
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to the diet and omega-3 fatty acid supplement to the medication
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regimen. The nurse suspects the health-care provider is applying which
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,process to help this client minimize chronic inflammation from the
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disease?
-Nutrigenomics
-Epigenetics
-Nutrigenetics
-Epigenomics - Correct answer ✔Nutrigenomics !? !? !? !? !?
Page 5 !?
Which is the main focus of the 2015-2020 Dietary Guidelines?
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-Increase the number of schools providing fruits and vegetables.
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-Monitor dietary intake through a telephone survey.
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-Overall eating patterns should be based on personal and cultural choice.
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-Provide simple instructions that promote healthy eating patterns. -
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Correct answer ✔Overall eating patterns should be based on personal
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and cultural choice.
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Page 7 !?
Which statement made to a nurse about food insecurity is concerning?
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-"We often eat at the local shelter when we can.!"
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- " love to cook. I often cook for my friends and family."
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-" often feel like I don't want to eat; I'm getting so fat!"
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-'My mom cooks once a week and we go out to eat the other days." -
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Correct answer ✔"We often eat at the local shelter when we can.!"
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Page 9 !?
,In order to make suitable recommendations about nutritional status,
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which criteria must the nurse gather during assessment from a client
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diagnosed with diabetes? !? !?
-Dietary recalls and self-report !? !? !?
-Reported dietary intake and physical examination !? !? !? !? !?
-Food diary and interview !? !? !?
-Anthropomorphic measurements and physical examination - Correct !? !? !? !? !? !? !?
answer ✔Reported dietary intake and physical examination
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Page 12 !?
A nurse is caring for a client diagnosed with diverticulitis. Which
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question asked during nutritional assessment is most appropriate for the
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nurse to ask?
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-"What comfort foods do you enjoy?"!? !? !? !? !?
-"Doesn't everyone like grilled chicken?" !? !? !? !?
-"Do you consume meat at most of your meals?"
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-"What types of food do you do you consume regularly?" - Correct
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answer ✔"What types of food do you do you consume regularly?"
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Page 18 !?
A nurse is caring for a client admitted to the emergency department
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(ED). When the nurse learns that the client is an Alaskan native, which
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diagnosis of acculturation does the nurse suspect? !? !? !? !? !? !?
-Crohn disease !?
-Gastrointestinal bleeding !?
- COPD
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- Diabetes - Correct answer ✔Diabetes
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, Page 19 !?
When taking care of a client with irritable bowel syndrome (IBS), the
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nurse talks about new genetic knowledge that could personalize nutrition
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prescriptions. The nurse does this to:
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-Cure the disease
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-Help address nutritional needs
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-Utilize nutrients properly !? !?
-Research proper use of prescriptions - Correct answer ✔Utilize
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nutrients properly !?
Page 5 !?
A nurse is caring for a client diagnosed with bulimia. In addition to the
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nurse, which other members of the health-care team are involved in the
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comprehensive nutritional assessment? !? !?
Select all that apply.
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-Social worker !?
-Laboratory staff !?
-Dietitian
-Physician
-Physical therapist - Correct answer ✔-Social worker
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-Laboratory staff !?
-Dietitian
-Physician
Page 11 !?