CALIFORNIA EFOODHANDLERS
TRAINING EXAM 2025 QUESTIONS AND
DETAILED CORRECT ANSWERS | A+
GRADE VERIFIED ANSWERS
When you have a fever and runny nose? Correct Answer
Call your PIC (manager) and discuss your symptoms
What is the way to avoid spreading germs in the
restaurant? Correct Answer Washing your hands
thoroughly and never touching food with your bare hands
If a food handler wears disposable gloves, then: Correct
Answer Hands still need to be washed before putting on
new gloves
What should you ALWAYS do after handling raw meat?
Correct Answer Clean and sanitize the prep surface, wash
your hands and change gloves
What is the best example of biological contamination?
Correct Answer A sick food worker coughs onto a
prepared sandwich
When handling ready to eat foods, food employees should
always use: Correct Answer Single use gloves or utensils
,Cooked rice as left out on the counter all night, the safe
way to handle it is to: Correct Answer Throw the rice into
the garbage
The food safety rules require food workers to focus on
which of the following? Correct Answer Preventing
contamination of food
Which statement is true about potentially hazardous food?
Correct Answer They require constant time and
temperature control
You wake up not feeling well, but you are scheduled to
work. What symptom would REQUIRE you to stay home
from work according to the food rules? Correct Answer
Vomiting
It is safe to eat baked goods that have been handled
using: Correct Answer Deli paper
Potentially hazardous foods are foods that must be kept
hot or cold for safety. Which of the following are potentially
hazardous foods? Correct Answer Hamburger, cooked
beans, cut melons
It is okay to eat food in: Correct Answer The area that has
been assigned to employees for eating
Working on the cook line can be busy. It is best to Correct
Answer Wash your hands and use utensils to keep from
touching raw foods
, When ice is used to keep foods cold, the food container
must be in ice up to the level to the food. What is the best
way to know if the food is staying cold enough? Correct
Answer Use a thermometer and check the temperature of
the food
Which one of the following can make people sick Correct
Answer Cooking ground beef below recommended
temperatures
What must be used to sanitize equipment, tables, or other
work surfaces that directly contact the food? Correct
Answer Use a wiping cloth that has been soaked in a
solution of water and an approved sanitizer with the proper
ph level
Food workers need to understand that food makes people
sick, will often... Correct Answer Taste the same as
normal
Food temperatures in hot holding units must be kept at
___ or hotter: Correct Answer 135F
After using a meat slicer, you should: Correct Answer
Wash it with soapy water, rinse, and sanitize
Keeping food safe is the most important responsibility of a
food worker. Which of these is NOT an example of
keeping food safe? Correct Answer When you are sick,
wear gloves to make sure you do not contaminate the food
TRAINING EXAM 2025 QUESTIONS AND
DETAILED CORRECT ANSWERS | A+
GRADE VERIFIED ANSWERS
When you have a fever and runny nose? Correct Answer
Call your PIC (manager) and discuss your symptoms
What is the way to avoid spreading germs in the
restaurant? Correct Answer Washing your hands
thoroughly and never touching food with your bare hands
If a food handler wears disposable gloves, then: Correct
Answer Hands still need to be washed before putting on
new gloves
What should you ALWAYS do after handling raw meat?
Correct Answer Clean and sanitize the prep surface, wash
your hands and change gloves
What is the best example of biological contamination?
Correct Answer A sick food worker coughs onto a
prepared sandwich
When handling ready to eat foods, food employees should
always use: Correct Answer Single use gloves or utensils
,Cooked rice as left out on the counter all night, the safe
way to handle it is to: Correct Answer Throw the rice into
the garbage
The food safety rules require food workers to focus on
which of the following? Correct Answer Preventing
contamination of food
Which statement is true about potentially hazardous food?
Correct Answer They require constant time and
temperature control
You wake up not feeling well, but you are scheduled to
work. What symptom would REQUIRE you to stay home
from work according to the food rules? Correct Answer
Vomiting
It is safe to eat baked goods that have been handled
using: Correct Answer Deli paper
Potentially hazardous foods are foods that must be kept
hot or cold for safety. Which of the following are potentially
hazardous foods? Correct Answer Hamburger, cooked
beans, cut melons
It is okay to eat food in: Correct Answer The area that has
been assigned to employees for eating
Working on the cook line can be busy. It is best to Correct
Answer Wash your hands and use utensils to keep from
touching raw foods
, When ice is used to keep foods cold, the food container
must be in ice up to the level to the food. What is the best
way to know if the food is staying cold enough? Correct
Answer Use a thermometer and check the temperature of
the food
Which one of the following can make people sick Correct
Answer Cooking ground beef below recommended
temperatures
What must be used to sanitize equipment, tables, or other
work surfaces that directly contact the food? Correct
Answer Use a wiping cloth that has been soaked in a
solution of water and an approved sanitizer with the proper
ph level
Food workers need to understand that food makes people
sick, will often... Correct Answer Taste the same as
normal
Food temperatures in hot holding units must be kept at
___ or hotter: Correct Answer 135F
After using a meat slicer, you should: Correct Answer
Wash it with soapy water, rinse, and sanitize
Keeping food safe is the most important responsibility of a
food worker. Which of these is NOT an example of
keeping food safe? Correct Answer When you are sick,
wear gloves to make sure you do not contaminate the food
