ServSafe Manager Exam Questions
with Correct Answers Latest
2025/2026 100% GUARANTEED
PASS!!!(A+ GRADED 100% VERIFIED)
1. What causes Preschool age children to be at risk for foodborne
illness? - ANSWER ✓ Their immune systems are not strong
2. How should staff make sure the chemical sanitizer being used on a
food prep surface is at the correct strength? - ANSWER ✓ Use a
test kit to check the sanitizers concentration when mixing it
3. When can a glass thermometers be used? - ANSWER ✓ When
enclosed in a shatter proof casing
4. A tuna salad removed from the cooler at 9 am and put out for a
buffet at 11 am. By what time must the tuna salad be served or
thrown out? - ANSWER ✓ 3 p,
5. What practice should be used to prevent seafood toxins from
causing foodborne illness? - ANSWER ✓ Purchasing food from
approved , reputable suppliers
6. What should a server do after clearing a table? - ANSWER ✓
Wash hands
7. What must food handlers do when handling ready to eat food? -
ANSWER ✓ Wear single use gloves
with Correct Answers Latest
2025/2026 100% GUARANTEED
PASS!!!(A+ GRADED 100% VERIFIED)
1. What causes Preschool age children to be at risk for foodborne
illness? - ANSWER ✓ Their immune systems are not strong
2. How should staff make sure the chemical sanitizer being used on a
food prep surface is at the correct strength? - ANSWER ✓ Use a
test kit to check the sanitizers concentration when mixing it
3. When can a glass thermometers be used? - ANSWER ✓ When
enclosed in a shatter proof casing
4. A tuna salad removed from the cooler at 9 am and put out for a
buffet at 11 am. By what time must the tuna salad be served or
thrown out? - ANSWER ✓ 3 p,
5. What practice should be used to prevent seafood toxins from
causing foodborne illness? - ANSWER ✓ Purchasing food from
approved , reputable suppliers
6. What should a server do after clearing a table? - ANSWER ✓
Wash hands
7. What must food handlers do when handling ready to eat food? -
ANSWER ✓ Wear single use gloves
