FOOD HANDLER TRAINING - RIVERSIDE, CA FINAL
EXAM
What should a food worker use to retrieve ice from an ice machine? - Answer -A scoop
stored outside the ice
A food worker cooks scrambled eggs that will be served immediately. What is the
minimum internal temperature that the eggs must reach during cooking? - Answer -
145°F (63°C)
What should you do when a garbage can is nearly full? - Answer -Take the garbage
bag to the dumpster
What is the maximum cold-holding temperature allowed for a cheese tray? - Answer -
41°F (5°C)
Assuming it is stored safely, how long after it was prepared can refrigerated food be
sold or served? - Answer -7 days
A food worker switches from slicing one food to another. Which food switch would
require the food worker to clean and sanitize the knife and cutting board? - Answer -
From raw chicken to lettuce
What should food workers use to prevent cross-contamination with ready-to-eat foods?
- Answer -Single-use gloves
A food worker has just rinsed a dish after cleaning it. What should he do next? -
Answer -Sanitize the dish
A food worker prepares a raw fish fillet for cooking. What food hazard must be removed
during preparation? - Answer -Skin from the fish ?
Which symptom must you report to your manager? - Answer -Jaundice (yellowing of
skin or eyes)
After it is cooked, pulled pork is placed in hot-holding equipment on a buffet line. What
is the minimum temperature required for pork in hot holding? - Answer -135°F (57°C)
A food worker develops a headache during her shift at work. What is she required to
do? - Answer -No action is required
Where should a food worker store sanitizing solution for the dishwashing machine? -
Answer -In the utility closey
EXAM
What should a food worker use to retrieve ice from an ice machine? - Answer -A scoop
stored outside the ice
A food worker cooks scrambled eggs that will be served immediately. What is the
minimum internal temperature that the eggs must reach during cooking? - Answer -
145°F (63°C)
What should you do when a garbage can is nearly full? - Answer -Take the garbage
bag to the dumpster
What is the maximum cold-holding temperature allowed for a cheese tray? - Answer -
41°F (5°C)
Assuming it is stored safely, how long after it was prepared can refrigerated food be
sold or served? - Answer -7 days
A food worker switches from slicing one food to another. Which food switch would
require the food worker to clean and sanitize the knife and cutting board? - Answer -
From raw chicken to lettuce
What should food workers use to prevent cross-contamination with ready-to-eat foods?
- Answer -Single-use gloves
A food worker has just rinsed a dish after cleaning it. What should he do next? -
Answer -Sanitize the dish
A food worker prepares a raw fish fillet for cooking. What food hazard must be removed
during preparation? - Answer -Skin from the fish ?
Which symptom must you report to your manager? - Answer -Jaundice (yellowing of
skin or eyes)
After it is cooked, pulled pork is placed in hot-holding equipment on a buffet line. What
is the minimum temperature required for pork in hot holding? - Answer -135°F (57°C)
A food worker develops a headache during her shift at work. What is she required to
do? - Answer -No action is required
Where should a food worker store sanitizing solution for the dishwashing machine? -
Answer -In the utility closey
