Nutrition HESI 2025/2026 Exam
Questions with Detailed Verified
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Clostridium botulinum - 🧠ANSWER ✔✔foodborne illness that most commonly
occurs with inappropriate preparation of canning foods
Samonella typhi - 🧠ANSWER ✔✔foodborne illness that is most common with
undercooked meats
Listeria monocytogenes - 🧠ANSWER ✔✔Foodborne illness that is most common
with unpasteurized dairy or undercooked meats
Campylobacter jejuni - 🧠ANSWER ✔✔foodborne illness that is found in water
sources or unpasteurzed dairy, and is transferred by chickens and birds through
feces
, What type of food item should the RN recommend to a client who recently had a
total colectomy and colostomy? - 🧠ANSWER ✔✔Foods like Chicken Noodle
Soup where there is no residual gas production after eating and digesting. Foods
like carbonated beverages, boiled cabbage, and bean burritos create a large amount
of gas after digestion, which can be embarrassing and uncomfortable for the client.
The RN is teaching an obese adolescent. What is an effective strategy for the RN
to recommend to the adolescent about weight management? - 🧠ANSWER
✔✔Limit juices and soda drinks. Based on national reports by the CDC, an
adolescent drinks an average of 22 ounces of full-calorie sodas per day. Changing
this habit can render immediate results if the adolescent eliminates or limits
drinking juices and commercial soda drinks.
The RN is teaching a client who has a goal of losing 25 lbs about diet and weight
loss. Which is the most common problem that the RN should recognize about the
accuracy of client reporting about daily food intake? - 🧠ANSWER ✔✔Under
reporting of food intake. A client is more likely to under report what has been
eaten due to the embarrassment or inability to comply with the weight loss goal.
The RN is caring for a client with a stage III pressure ulcer. The RN recognizes
which food group that contains zinc should be added to the client's dietto aid in
Questions with Detailed Verified
Answers (100% Correct Answers) |
Already Graded A+
Clostridium botulinum - 🧠ANSWER ✔✔foodborne illness that most commonly
occurs with inappropriate preparation of canning foods
Samonella typhi - 🧠ANSWER ✔✔foodborne illness that is most common with
undercooked meats
Listeria monocytogenes - 🧠ANSWER ✔✔Foodborne illness that is most common
with unpasteurized dairy or undercooked meats
Campylobacter jejuni - 🧠ANSWER ✔✔foodborne illness that is found in water
sources or unpasteurzed dairy, and is transferred by chickens and birds through
feces
, What type of food item should the RN recommend to a client who recently had a
total colectomy and colostomy? - 🧠ANSWER ✔✔Foods like Chicken Noodle
Soup where there is no residual gas production after eating and digesting. Foods
like carbonated beverages, boiled cabbage, and bean burritos create a large amount
of gas after digestion, which can be embarrassing and uncomfortable for the client.
The RN is teaching an obese adolescent. What is an effective strategy for the RN
to recommend to the adolescent about weight management? - 🧠ANSWER
✔✔Limit juices and soda drinks. Based on national reports by the CDC, an
adolescent drinks an average of 22 ounces of full-calorie sodas per day. Changing
this habit can render immediate results if the adolescent eliminates or limits
drinking juices and commercial soda drinks.
The RN is teaching a client who has a goal of losing 25 lbs about diet and weight
loss. Which is the most common problem that the RN should recognize about the
accuracy of client reporting about daily food intake? - 🧠ANSWER ✔✔Under
reporting of food intake. A client is more likely to under report what has been
eaten due to the embarrassment or inability to comply with the weight loss goal.
The RN is caring for a client with a stage III pressure ulcer. The RN recognizes
which food group that contains zinc should be added to the client's dietto aid in
