Certified Professional Food Safety (CP-FS)
Exam Latest Update Actual Questions and
Answers with complete solutions
Pests commonly found in store products are NOT often found in - -Hard candies
-A restaurant has been implicated in an outbreak: however no specific food items
at the restaurant has been implicated. If the severity of the reported illness is HIGH,
it is appropriate to request the operator to: - -Discard or hold and discontinue
servicing all food for which a link to the outbreak is biologically plausible.
-According to the 2009 FDA Food Code, inspection violations in order from MOST
SEVERE to LEAST SEVERE are: - -Priority, Priority Foundation, Core
-What action should a food establishment take if a boil order is issued for their
water supply? - -Čease operation until the boil order is removed
-Following a Country of Origin Labeling (COOL) inspection, a representative from
the retail establishment must formally submit, in writing, to the regulatory authority
a(n) - -Letter of abatement for the violations observed
-Cooking and cooling food can activate the spores of which of the following
bacteria? - -Bacillus cereus
-The person in charge should be able to demonstrate to the inspector all of the
following EXCEPT - -The mechanism of a foodborne pathogen that causes a person
to become ill.
-According to the 2009 FDA Food Code, what is the MINIMUM number of toilets
required for employees in a food establishment? - -1
-Food sanitation training for food handlers at a temporary event is effective
because 12. According to the FDA 2009 recommended - -They must meet the same
sanitation and safety criteria as a permanent site.
-All of the following are used to determine the frequency of food establishment
inspections EXÇEPT - -Comments for activist groups
-According to the CDC, proper handwashing procedure is defined as vigorously
rubbing the surface of lathered hands and arms for AT LEAST - -10 seconds
-According to the FDA 2009 Food Code Annex 2, which of the following are
recommended to facilitate traceback of ground beef? - -Name of product, lot
numbers and production date
-Which of the following procedures requires that the food NOT be allowed for
human consumption? - -Condemnation
, -14. Post outbreak actions include monitoring implicated foods and/or food
establishments to assure that no further_____________is occurring. - -Contamination
-15. A cook prepared banana nut muffins then prepared blueberry muflins. Within
20 minutes of eating a blueberry muffin, a customer goes into anaphylactic shock.
The root cause is likely - -Cross contact
-Before a retail food establishment can open, a permit or license to operate MUST
be obtained from the - -Local regulatory agency
-A retail establishment has received a number of customer complaints of illnesses
resulting from consumption of a specific product. Who should be initially contacted?
- -Local health agency
-18. A grease fire originating at the fryer has damaged all refrigeration units, all
cooking equipment, and the ventilation system, rendering the items inoperable. The
permit holder will be required to discontinue operations and - -Notify the local
authority
-Which of the following pieces of equipment MUST be cleaned and sanitized at least
every 4 hours? - -Consumer self-service utensils used for 70° F (21° C) TCS Foods
-Which of the following is an appropriate freezing method for the destruction of
parasites in fish? - --4 F (-20° C) and held for 7 days
-During a power outage in a food establishment, which type of equipment will lose
temperature FASTER than other equipment? - -Small reach-in cooler
-In verifying suspected rodent fecal material, the inspector should - -Assume that
because it was found in a typical area for rodent dropping, that it is fecal material
-Which of these items may be placed below raw chicken in a refrigerator? - -Raw
Turkey
-Which of these items may be placed below raw chicken in a refrigerator? - -
Returning chicken to a fryer to continue cooking to at least 165 F
-Food sample collection, testing, and evaluation are recommended to verify - -
Compliance
-Which of the following is an example of a food defense mitigation strategy? - -
Using shatter-resistant light bulbs in prep areas
-What is the method used to determine and document the distribution and
production chain and the source of a food product? - -Traceback investigation
-Which one of the following presents the highest risk and requires MAXIMUM
monitoring? - -Large nursing home kitchen with full-service menu
Exam Latest Update Actual Questions and
Answers with complete solutions
Pests commonly found in store products are NOT often found in - -Hard candies
-A restaurant has been implicated in an outbreak: however no specific food items
at the restaurant has been implicated. If the severity of the reported illness is HIGH,
it is appropriate to request the operator to: - -Discard or hold and discontinue
servicing all food for which a link to the outbreak is biologically plausible.
-According to the 2009 FDA Food Code, inspection violations in order from MOST
SEVERE to LEAST SEVERE are: - -Priority, Priority Foundation, Core
-What action should a food establishment take if a boil order is issued for their
water supply? - -Čease operation until the boil order is removed
-Following a Country of Origin Labeling (COOL) inspection, a representative from
the retail establishment must formally submit, in writing, to the regulatory authority
a(n) - -Letter of abatement for the violations observed
-Cooking and cooling food can activate the spores of which of the following
bacteria? - -Bacillus cereus
-The person in charge should be able to demonstrate to the inspector all of the
following EXCEPT - -The mechanism of a foodborne pathogen that causes a person
to become ill.
-According to the 2009 FDA Food Code, what is the MINIMUM number of toilets
required for employees in a food establishment? - -1
-Food sanitation training for food handlers at a temporary event is effective
because 12. According to the FDA 2009 recommended - -They must meet the same
sanitation and safety criteria as a permanent site.
-All of the following are used to determine the frequency of food establishment
inspections EXÇEPT - -Comments for activist groups
-According to the CDC, proper handwashing procedure is defined as vigorously
rubbing the surface of lathered hands and arms for AT LEAST - -10 seconds
-According to the FDA 2009 Food Code Annex 2, which of the following are
recommended to facilitate traceback of ground beef? - -Name of product, lot
numbers and production date
-Which of the following procedures requires that the food NOT be allowed for
human consumption? - -Condemnation
, -14. Post outbreak actions include monitoring implicated foods and/or food
establishments to assure that no further_____________is occurring. - -Contamination
-15. A cook prepared banana nut muffins then prepared blueberry muflins. Within
20 minutes of eating a blueberry muffin, a customer goes into anaphylactic shock.
The root cause is likely - -Cross contact
-Before a retail food establishment can open, a permit or license to operate MUST
be obtained from the - -Local regulatory agency
-A retail establishment has received a number of customer complaints of illnesses
resulting from consumption of a specific product. Who should be initially contacted?
- -Local health agency
-18. A grease fire originating at the fryer has damaged all refrigeration units, all
cooking equipment, and the ventilation system, rendering the items inoperable. The
permit holder will be required to discontinue operations and - -Notify the local
authority
-Which of the following pieces of equipment MUST be cleaned and sanitized at least
every 4 hours? - -Consumer self-service utensils used for 70° F (21° C) TCS Foods
-Which of the following is an appropriate freezing method for the destruction of
parasites in fish? - --4 F (-20° C) and held for 7 days
-During a power outage in a food establishment, which type of equipment will lose
temperature FASTER than other equipment? - -Small reach-in cooler
-In verifying suspected rodent fecal material, the inspector should - -Assume that
because it was found in a typical area for rodent dropping, that it is fecal material
-Which of these items may be placed below raw chicken in a refrigerator? - -Raw
Turkey
-Which of these items may be placed below raw chicken in a refrigerator? - -
Returning chicken to a fryer to continue cooking to at least 165 F
-Food sample collection, testing, and evaluation are recommended to verify - -
Compliance
-Which of the following is an example of a food defense mitigation strategy? - -
Using shatter-resistant light bulbs in prep areas
-What is the method used to determine and document the distribution and
production chain and the source of a food product? - -Traceback investigation
-Which one of the following presents the highest risk and requires MAXIMUM
monitoring? - -Large nursing home kitchen with full-service menu
