and breast
milk
Priscah Mosol
MScN, BScN
,Anatomy and physiology of
the breast
,Properties and components
of breast milk
Human milk varies in its composition:
With the time of the day
With the stage of lactation
In response to maternal nutrition
Because of individual variations
, Properties and components of
breast milk
• Fat-provides more than 50%
• Lactose-More in human milk than in any
other mammal
• Protein-Contain less protein
Allergic problems occur less frequently in
breast-fed babies than in bottle –fed
babies
Proteins in cows milk can act as allergens.