HFT 2063 Exam 1 questions well
answered graded A+
alcohol - correct answer ✔✔potable
Arabic- ghost or essence
ardent spirit - correct answer ✔✔to burn
fire under the still
distill - correct answer ✔✔distillate= Trickle down
condensation
distillation - correct answer ✔✔2 or more liquids separated into smaller parts of desire, purity,
and concentration via heat
ABV - correct answer ✔✔alcohol by volume
highest distillation - correct answer ✔✔96.5% ABV
dont want 100% because of dehydration
spirit - correct answer ✔✔alcohol has been concentrated by the distillation
Raki - correct answer ✔✔Turkeys Signature drink
unsweetened, anise flavored
how to drink it: cold 40-50% ABV
, best with sweet yellow mellon or cold fish
boiling points - correct answer ✔✔spirits: 173
water:212
lees - correct answer ✔✔dead yeast cells
how do spirits differ - correct answer ✔✔basic ingredients
distillation process
aged or treated
distillation equation - correct answer ✔✔sugar+yeast=alcohol+ CO2 and heat
sacchorification - correct answer ✔✔converting starch to sugar by heat
why did spirits survive - correct answer ✔✔digestive qualities
poor water sources
high calorie content
congeners - correct answer ✔✔acids, esters, fusel oils
head ( foreshot) - correct answer ✔✔beginning
non potable
heart - correct answer ✔✔central portion of the distillation run
potable
answered graded A+
alcohol - correct answer ✔✔potable
Arabic- ghost or essence
ardent spirit - correct answer ✔✔to burn
fire under the still
distill - correct answer ✔✔distillate= Trickle down
condensation
distillation - correct answer ✔✔2 or more liquids separated into smaller parts of desire, purity,
and concentration via heat
ABV - correct answer ✔✔alcohol by volume
highest distillation - correct answer ✔✔96.5% ABV
dont want 100% because of dehydration
spirit - correct answer ✔✔alcohol has been concentrated by the distillation
Raki - correct answer ✔✔Turkeys Signature drink
unsweetened, anise flavored
how to drink it: cold 40-50% ABV
, best with sweet yellow mellon or cold fish
boiling points - correct answer ✔✔spirits: 173
water:212
lees - correct answer ✔✔dead yeast cells
how do spirits differ - correct answer ✔✔basic ingredients
distillation process
aged or treated
distillation equation - correct answer ✔✔sugar+yeast=alcohol+ CO2 and heat
sacchorification - correct answer ✔✔converting starch to sugar by heat
why did spirits survive - correct answer ✔✔digestive qualities
poor water sources
high calorie content
congeners - correct answer ✔✔acids, esters, fusel oils
head ( foreshot) - correct answer ✔✔beginning
non potable
heart - correct answer ✔✔central portion of the distillation run
potable
