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1. When assisting a client in learning how to use a cane, d. slightly behind the
the nurse aide stands client on the client's weak
side.
a. approximately two feet directly behind the
client.
b. about one foot from the client's weak side.
c. about one foot from the client's strong side.
d. slightly behind the client on the client's weak
side.
2. When working with a client who has urinary b. be unable to urinate.
retention, the nurse aide can expect that the
client will
a. urinate large volumes.
b. be unable to urinate.
c. urinate frequently.
d. be incontinent of urine.
3. Aging-related hearing changes result in older a. high-pitched sounds.
clients gradually losing their ability to hear
a. high-pitched sounds.
b. low-pitched sounds.
c. slow sounds.
d. rapid sounds.
4. The best way to safely identify your patient is by d. checking the name tag.
a. asking his name.
b. calling his name and waiting for his
response.
c. checking the bed plate.
d. checking the name tag.
5.
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A client is on a bowel and bladder training a. report it to the charge
program and has not had a bowel movement in nurse.
three days. The nurse aide should
a. report it to the charge nurse.
b. give the client an enema.
c. offer the client prune juice.
d. encourage the client to drink more fluids.
6. The proper medical abbreviation for before c. a.c.
meals is
a. p.c.
b. b.i.d.
c. a.c.
d. t.i.d.
7. A client diagnosed with hypertension will most b. high blood pressure.
likely have a history of
a. low blood pressure.
b. high blood pressure.
c. low blood sugar.
d. high blood sugar.
8. A patient who has difficulty chewing or d. mechanical soft
swallowing will need what type of diet?
a. clear liquid
b. low residue
c. bland
d. mechanical soft
9. An elderly resident with Alzheimer's disease c. Place a familiar object
cannot find her room. How can the nurse aide on the client's door.
help the client feel more independent?
a. Tell her to stay in the room.
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b. Have her roommate secretly watch her.
c. Place a familiar object on the client's door.
d. Write the room number on a piece of paper.
10. How often should a patient's intake and output a. once each shift
records be totaled?
a. once each shift
b. twice a day
c. every four hours
d. every 12 hours
11. Which of the following should the nursing d. bruises
assistant observe and record when admitting a
client?
a. freckles
b. wrinkles
c. short nails
d. bruises
12. When responding to a client on the intercom, c. "This is [nursing assis-
the nursing assistant should say tant name and position],
a. "Hello, who is calling, please?" can I help you?"
b. "What is it that you want?"
c. "This is [nursing assistant name and position], can I
help you?"
d. "Please hold; I'll have the nurse answer your
call."
13. Which of the following things should the nurse a. Demonstrate the loca-
aide do to familiarize new clients with their tion and use of the call
surroundings? light.
a. Demonstrate the location and use of the call
light.
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b. Explain that the TV is not to be used.
c. Instruct family to leave the room after the
aide is finished with the admission.
d. Raise the bed to the high position and raise
the safety rails.
14. When arranging a client's room, the nursing c. administering the
assistant should do all of the following client's medications.
EXCEPT
a. checking the placement of the call bell.
b. adjusting the back rest as directed.
c. administering the client's medications.
d. adjusting the lighting as appropriate.
15. When assisting a client out of bed, the nurse a. employ body mechanic
aide should always techniques.
a. employ body mechanic techniques.
b. get another nurse aide to assist.
c. raise the bed to its maximum height.
d. lower all safety rails.
16. How often should clients be repositioned b. q2h
during an eight-hour shift?
a. qlh
b. q2h
c. q3h
d. q4h
17. Which of the following is the correct procedure c. Bring the tray into the
for serving a meal to a client who must be fed? room when you are
a. Serve the tray along with all the other trays, ready to feed the client.
and then come back to feed the client.
b. Bring the tray to the client last; feed after