Food Handler. Assessment
complete Questions and
Answers.
Food preservation does all of the following EXCEPT: - answerPromotes the growth of
microorganisms
In degrees Fahrenheit, what is the temperature range of the Danger Zone? - answer41
to 135
Reheated food items must be heated for a minimum of 15 seconds to at least: -
answer165° F
The preservation technique that attempts to remove moisture is: - answerDehydration
"Chilling" is most commonly practiced by: - answerCommercial food distributers
All of the following are Time/Temperature Control for Safety Food (TCS) EXCEPT: -
answerProcessed garlic oil mixtures
Bacterial contamination can spread quickly because if the conditions are right, bacteria
can multiply in: - answer10 to 20 minutes
It is important that food servers are trained to know food ingredients because: -
answerThey will need to help customers who have food allergies.
The best temperature for short-term refrigeration storage is: - answerBelow 41° F
Which preservation technique involves heating foods to mild temperatures and then
cooling them down immediately? - answerPasteurization
complete Questions and
Answers.
Food preservation does all of the following EXCEPT: - answerPromotes the growth of
microorganisms
In degrees Fahrenheit, what is the temperature range of the Danger Zone? - answer41
to 135
Reheated food items must be heated for a minimum of 15 seconds to at least: -
answer165° F
The preservation technique that attempts to remove moisture is: - answerDehydration
"Chilling" is most commonly practiced by: - answerCommercial food distributers
All of the following are Time/Temperature Control for Safety Food (TCS) EXCEPT: -
answerProcessed garlic oil mixtures
Bacterial contamination can spread quickly because if the conditions are right, bacteria
can multiply in: - answer10 to 20 minutes
It is important that food servers are trained to know food ingredients because: -
answerThey will need to help customers who have food allergies.
The best temperature for short-term refrigeration storage is: - answerBelow 41° F
Which preservation technique involves heating foods to mild temperatures and then
cooling them down immediately? - answerPasteurization
