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WSET Diploma D1 Study Guide 2025/2026: Vine Biology, Viticulture, and Winemaking Essentials.

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Master the fundamentals of the WSET Diploma D1 unit with this comprehensive study guide for the 2025/2026 exam cycle. Designed for wine students and professionals, this resource covers everything you need to know about vine biology, vineyard management, grape growing, viticulture techniques, pests and diseases, climate influences, and winemaking practices. Whether you are preparing for the WSET Diploma in Wines, reviewing essential concepts of grapevine growth cycles, or seeking clarity on wine science and viticultural practices, this guide provides structured notes, definitions, and key processes to strengthen your knowledge and exam confidence. Perfect for WSET students, wine professionals, sommeliers, and educators aiming for a deeper understanding of viticulture and winemaking at a Diploma level.

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,WSET Diploma D1 Study Guide 2025/2026:
Vine Biology, Viticulture, and Winemaking
Essentials.
Most important North American grape species

Vitis labrusca, Vitis riparia, Vitis berlandieri and Vitis rupestris

Four main sections of a grape vine

the main shoots, one-year-old wood, permanent wood and the roots

What comprises the canopy of a vine?

The main shoots and all of their major structures - stem, buds, leaves, lateral shoots, tendrils
and inflorescences/grape bunches

What do the main shoots grow from, and when?

The main shoots on the vine grow in spring from buds retained from the previous year

Where are carbohydrates stored in a vine?

Stems, trunks, roots

Define lignify

Green shoots become woody and rigid, they are then called canes

Where do buds form?

between the leaf stalk (petiole) and the stem

Define the two types of buds

- Compound buds (form in one growing season and break open the following growing season,
producing main shoots; typically a primary, secondary, and maybe tertiary)- Prompt buds (form
and break open same season, form lateral shoots)
- Prompt buds (form and break open same season, form lateral shoots)

What is the main function of lateral shoots? When are they desirable/undesirable?

- to allow the plant to carry on growing if the tip of the main shoot has been damaged or eaten
- can provide an additional source of leaves for photosynthesis (useful if the laterals are near the
ends of the main shoots)

,What is second crop?

Lateral shoots often produce inflorescences, which can be known as a 'second crop'
- Growth of laterals nearer the base of the main shoot can be undesirable as they impede air
flow and can shade the fruit too much

What is green harvesting?

Removal of second crop during summer

Define one-year-old wood

the main shoots from the last growing season that were kept at pruning, supports compound
buds; cane or spur

Define permanent wood

woody parts of the vine that are older than one year, including the trunk

where are most roots found?

top 50cm of soil

what distinguishes PN clone 115?

low yield, small grapes, good for high quality of red wines

what distinguishes PN clone 521?

high yield, bigger grapes, good for sparkling wine production

When is leaf fall and dormancy?

Nov-March

When is budburst?

March-April

When is shoot and leaf growth?

March-July

When is flowering and fruit set?

May-June

When is grape development?

June-Oct

, When is harvest?

Sept-Oct

How does the vine support itself during dormancy?

starch in the roots, trunk, and branches

Below what temp can vines be severly damaged? die?

-15C, -25C

What factors determine the timing of budburst?

- air temp (>10C)
- soil temp (higher encourages earlier budburst)
- variety
- human factors (e.g. winter pruning late -> later budburst)

Why is high continentality good for budburst?

marked differences in temp can result in uniform budburst

what determines the vigor of a vine?

rate of shoot growth

when does the fastest rate of shoot growth typically occur?

between budburst and flowering

what could cause low carb levels in roots, trunk, and branches?

- excessive leaf removal
- water stress
- high crop loads in prev season

what can slow initial shoot growth rates?

low carb levels

what supports shoot growth in later stages?

photosynthesis

at what point of the vine growing cycle is water stress not desired?

late stages of shoot growth (can affect photosynthesis)

what can stunted shoot growth lead to?

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