TESTBANK n
Nutrition:Conceptsand
n n n
Controversies,
n
5thEdition,All Chapters 1 -15
n n n n n n
,TableofContents n n
Chapter1:FoodChoicesandHumanHealth
n n n n n n
Chapter2:NutritionTools–StandardsandGuidelines
n n n n n n n
Chapter 3: The Remarkable Body
n n n n n
Chapter4:TheCarbohydrates:Sugar,Starch,Glycogenand Fibre
n n n n n n n n
Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols
n n n n n n n n n
Chapter 6: The Proteins and Amino Acids
n n n n n n n
Chapter7:TheVitamins
n n n
Chapter 8: Water and Minerals
n n n n n
Chapter9:EnergyBalanceandHealthyBodyWeight
n n n n n n n
Chapter10:Nutrients, Recreational Physical Activity,andthe
n n n n n n n
Body’sResponses
n
Chapter11:RoleofDietinthePrimaryandSecondary Prevention of
n n n n n n n n n n n
Chronic Disease
n n
Chapter 12: Food Safety and Food Bio-
n n n n n n
Technology Chapter 13: Life Cycle Nutrition:
n n n n n n
Mother and Infant Chapter 14: Child, Teen, and
n n n n n n n n
Older Adult
n n
Chapter15:HungerandtheGlobalEnvironment
n n n n n n
,Chapter 1 Food Choices and Human Health n n n n n n
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
n n n n n n n n n n
(A) diabetes
(B) iron deficiency anemia
n n
(C) sickle cell disease n n
(D) heart disease n
Ans; (B) n
2. Whatisthe name for thestudyofenvironmentalinfluences on genetic expression?
n n n n n n n n n n n n
(A) epigenetics
(B) genetic counselling n
(C) nutritional nucleic acid pool n n n
(D) genetic metabolics n
Ans; (A) n
3. Theintegrationof nutrition, genomic science, andmolecular biologyhas launched a new
n n n n n n n n n n n n
area of study. What is this area of study called?
n n n n n n n n n n
(A) nutrition genetics n
(B) nutritional genomics n
(C) nutritional molecular science n n
(D) nutritional science n
Ans; (B) n
4. Howmanyclasses of nutrients are there?
n n n n n n
(A) 2
n
(B) 4
n
(C) 6 n
, (D) 8
n
Ans; (C)n
5. Whichofthefollowing nutrientsisconsidered organic?
n n n n n n n
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; (B)n
6. Whichofthe following nutrients yieldsenergy andalso provides materials that form
n n n n n n n n n n n n
structures and working parts of body tissues?
n n n n n n n
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; (D)n
7. Which of the following nutrients is energy-yielding?
n n n n n n
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; (A)n
8. Whichofthefollowingstatementsbestdefines an"essential" nutrient?
n n n n n n n n n
(A) Itis necessaryfor good health and proper functioning of the body.
n n n n n n n n n n n
(B) It can be obtained only from the diet.
n n n n n n n
(C) It can be manufactured bythe bodyfrom raw materials.
n n n n n n n n n
Nutrition:Conceptsand
n n n
Controversies,
n
5thEdition,All Chapters 1 -15
n n n n n n
,TableofContents n n
Chapter1:FoodChoicesandHumanHealth
n n n n n n
Chapter2:NutritionTools–StandardsandGuidelines
n n n n n n n
Chapter 3: The Remarkable Body
n n n n n
Chapter4:TheCarbohydrates:Sugar,Starch,Glycogenand Fibre
n n n n n n n n
Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols
n n n n n n n n n
Chapter 6: The Proteins and Amino Acids
n n n n n n n
Chapter7:TheVitamins
n n n
Chapter 8: Water and Minerals
n n n n n
Chapter9:EnergyBalanceandHealthyBodyWeight
n n n n n n n
Chapter10:Nutrients, Recreational Physical Activity,andthe
n n n n n n n
Body’sResponses
n
Chapter11:RoleofDietinthePrimaryandSecondary Prevention of
n n n n n n n n n n n
Chronic Disease
n n
Chapter 12: Food Safety and Food Bio-
n n n n n n
Technology Chapter 13: Life Cycle Nutrition:
n n n n n n
Mother and Infant Chapter 14: Child, Teen, and
n n n n n n n n
Older Adult
n n
Chapter15:HungerandtheGlobalEnvironment
n n n n n n
,Chapter 1 Food Choices and Human Health n n n n n n
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
n n n n n n n n n n
(A) diabetes
(B) iron deficiency anemia
n n
(C) sickle cell disease n n
(D) heart disease n
Ans; (B) n
2. Whatisthe name for thestudyofenvironmentalinfluences on genetic expression?
n n n n n n n n n n n n
(A) epigenetics
(B) genetic counselling n
(C) nutritional nucleic acid pool n n n
(D) genetic metabolics n
Ans; (A) n
3. Theintegrationof nutrition, genomic science, andmolecular biologyhas launched a new
n n n n n n n n n n n n
area of study. What is this area of study called?
n n n n n n n n n n
(A) nutrition genetics n
(B) nutritional genomics n
(C) nutritional molecular science n n
(D) nutritional science n
Ans; (B) n
4. Howmanyclasses of nutrients are there?
n n n n n n
(A) 2
n
(B) 4
n
(C) 6 n
, (D) 8
n
Ans; (C)n
5. Whichofthefollowing nutrientsisconsidered organic?
n n n n n n n
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; (B)n
6. Whichofthe following nutrients yieldsenergy andalso provides materials that form
n n n n n n n n n n n n
structures and working parts of body tissues?
n n n n n n n
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; (D)n
7. Which of the following nutrients is energy-yielding?
n n n n n n
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; (A)n
8. Whichofthefollowingstatementsbestdefines an"essential" nutrient?
n n n n n n n n n
(A) Itis necessaryfor good health and proper functioning of the body.
n n n n n n n n n n n
(B) It can be obtained only from the diet.
n n n n n n n
(C) It can be manufactured bythe bodyfrom raw materials.
n n n n n n n n n
